Too much
gwlake
8 years ago
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Lavender Lass
8 years agoRelated Discussions
too much i put too much pre emergent on bermuda
Comments (1)Follow the Bermuda Bible over the winter and for the rest of your life. Google it, download it, and memorize it. Where do you live? When did the builder put the lawn in? How high/low do you mow it and how often? What is your watering schedule (frequency and duration)? What is the preemergent you used, and how much is too much? I can't think of a reason why the preem would cause it to become brown. Do not try to level a bermuda lawn in the spring. Either do it in the dead of winter or in the hottest heat of summer....See Morehow much is too much? how much is too little?
Comments (2)Thanks so much, Homebody! Although it has not ALWAYS been FUN, we have really enjoyed this house project. I hope your dream comes true very soon...and cannot wait to see pics of your home too! =) I have enjoyed hearing about this Beadboard Wallpaper. I am wondering if those of you who have used it think it will withstand the MAJOR moisture of our 2 young sons' bathroom??? Is this paintable so it can be sealed? I am worrying what the spattering and running drips of water near the pedestal sink will do to it over time if not 'sealed' with paint???? I am still curious about the 'rules' in my initial question as well as these points about beadboard wallpaper. Thanks for the input =)...See Morewhen is too much too much
Comments (17)Clarification: I meant that most American recipes use too little of the spices called for--really like the authors are being stingy--not that they need to call for more spices. H B, I'm glad to give you a laugh, but I've actually been there when making small, low heat sauces. :) Re combos of many flavors, I do like a lot of them, like the Italian spaghetti sauce I grew up making, Indian and Mexican food, etc. Mr. Rao talks about how his mom removed "everything unnecessary") from each sauce. That leaves a clean, fresh, simple flavor and makes it possible to distinguish one cooked down tomato sauce from the next, however, for depth and richness, my own is the best with all its components making a harmonious whole. Both answers are "right"--it just depends on what you want it to taste like in the end and they're all good. Re meat: I was taught that good meat (the opposite of the half rotten medieval stuff Linda mentioned that needs exotic spices to cover the stank) doesn't need any spices at all. Broiled or grilled naked with a little finishing salt is all. I also like meats with good sauces, because I like sauces, but it doesn't require it, and if the sauce is hiding the flavor of the meat it's too much. Chicken needs more to be entertaining, but flavorwise, it can be fine on its own as well....See MoreNeed help with my lawn, too much water or too much sun?
Comments (18)Since there are horses on the bags of alfalfa pellets, I suspect the size of the pellets is about the size of your thumb. Those are also called horse cubes. What you want are the rabbit feed sized. Here is a link to feed stores near Orlando. Call around and ask for rabbit chow or alfalfa pellets the same size as rabbit chow. Another place to find corn flour, not the same as meal, but equally effective, is at a grocery store catering to Hispanic shoppers. They carry corn flour for tortillas in 25 pound bags. You do not need both. I was giving you some alternatives. Since you have a Tractor Supply nearby, a couple other choices are DuMOR 16% Layer Crumbles and whatever floating catfish food they have. There is one called Trophy and another. Those have 35% conspicuously marked on the label....See Moreparaveina
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