help, all these decisions with kitchen remodel
barbcamp12
8 years ago
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8 years agoRelated Discussions
Calling all designers... help w/ 2 BA remodels!
Comments (16)If you are replacing everything, yes, you are gutting it. I truly don't think anyone here means to rain on your parade, but gutting and renovating the 3 most expensive rooms in the house for a temporary solution is a financial disaster. You aren't even reselling so there's no chance you'll get any of it back, except for a few fixtures you can salvage for the new house, like faucets. I remember what it's like to have a house for the first time. Oh, the plans! But the reality is going to be rough. And expensive. And a remodel is a multi-month disaster zone. In addition to your chosen materials, you will also have to be prepared to spend quite a bit of money to maybe deal with bringing those rooms electrical and plumbing up to code, as the local inspector will likely require. You may have to upgrade the floor system for the tile. So... are you ready to spend $50k or more in just materials for a temporary upgrade? For $10k a year (assuming you have the cash and aren't going to be paying interest, too), you can get a whole mortgage payment in a lot of places. $50k could go a LONG way to toward new custom home. I suggest living in the house for a while before proceding. It will help you identify the things the NEED to be upgraded versus your wish list. If the rooms are basically fine but you just don't like them, paint is cheap. Pulling down floral wallpaper is painful but practically free. Replacing an existing floor with a floating floor is pretty cheap too if you rein in your material choices. You can refresh a room pretty cheaply without gutting it. Now, if the rooms are in some ways non-functional, consider more frugal solutions. For example, if the cabinet bodies are in good shape, they are probably better constructed than all except the most high end cabinets sold today, and they're free. Cabinets are *expensive!* One option is to paint the cabs and change the hardware; another is to paint the bodies and replace the doors. Hopefully this starts giving you some ideas for ways you can make the home more attractive and comfortable without pushing construction of your new home with the things you really want too far down the road....See MoreKitchen Floor decision help please
Comments (3)Whatever you do, don't do tile! I am a fairly active older person in pretty good shape (yoga, walking, etc) and if I spend more than an hour in the kitchen standing on tile my body starts to hurt! This started happening last year and I realize it's because of the tile (on slab) I am standing on. If I could do it over again, I would either do engineered wood like the rest of the house or Marmoleum, which I have a "thing" for. The hardwood I have in the other room has grooves but they do serve a purpose which is if you get grains of sand for example they go into the groove and prevent abrasion of the planks themselves. It's like a little "collection area" for dirt. The dirt vacuums out quite easily. The engineered hardwood I have is Mirage and it has held up well over the past 7 years. There are nicks and scratches from use, but that is the beauty of hardwood. If you buy good quality hardwood floors, they have a couple of sandings in them and I believe they can have many many screenings....See MoreWhich option - longest premeditated kitchen remodel of all time!
Comments (4)I would cross 3 off the list because of the ducting issues. If you had to do it you could, but since you have other good options, it wouldn't be worth it to me. I prefer the look of 4 without the cabinetry boxing in the cook surface. On 1 and 2 this just makes it look choppy to me. Then the question to me is whether to do 4 as shown, or when to combine the look of 4 with the wall oven option from 2. This is really a question of personal preference and lifestyle. How do you feel about wall ovens v. a range? How large are the roving packs of teenagers? If you hate ranges and rarely have more then three people in the banquette, go for the wall ovens. If you're indifferent to the range v. wall oven debate and frequently have five kids wanting to grab a snack together, stick with the range and the bigger banquette....See Morecountertop decision in kitchen remodel
Comments (6)I don’t have ubatuba... but I do have steel grey leathered granite. It’s wonderful! Doesn’t show fingerprints, seems impossible to stain in the several years I’ve had it in my busy kitchen, super SUPER easy to clean and keep looking reasonably clean, and if you want to roll dough out on it there’s no problem at all. (That was something I was a little concerned about before I bought it... little bits of stuff getting stuck in any crevices... but it has never happened. Yes, there’s texture to the stone, but no nooks or crannies, just very smooth bumps that don’t catch on anything at all.) Probably the only downside is you need a little extra paper under your paper if you’re trying to write on something directly on the counter, but it’s not like you need a thick layer under your sheet of paper....See Morebarbcamp12
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