Hawaii First State to Ban Smoking for Under-21's
11 years ago
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- 11 years ago
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koi ban in Maine?
Comments (13)I don't see how the New Hampshire store owner could justify charging this guy to get his fish back, either -- at least no more than the cost of feeding and keeping them for however long he had them until the guy got there to retrieve them. I'd have a little more ethics than that, and I'd certainly think most people in the pet trade should, since they're supposedly animals lovers if they're in that business. As for the Asian carp issue, that TRULY IS a nightmare. I saw a story about it on Discovery HD recently, about how they're migrating up the Mississippi and its tributaries and the serious lengths they're going to by running electric current along the bottom of the canal that leads from the Illinois River to Lake Michigan to try to make sure they don't get into the Great Lakes. An Illinois fisheries biologist was videotaped and interviewed as he drove his boat through the river with outriggers running small electric currents into the water to get the fish to jump out so he could net them, weigh them, estimate their numbers and so forth. Some of them were HUGE and he'd caught one female that had 7 pounds of eggs, alone, in her, yet all he could do was take his stats and put them back (I'd think they'd destroy the ones they caught). He DID say that unlike the ugly orange carp people fish for in carp lakes around here, these are supposedly good eating fish, and they're trying to encourage people to fish them for food to try to reduce numbers, but that they're so prolific, there's little chance they'll ever be eliminated, as they've pretty much taken over the rivers. I'd also note they looked NOTHING like koi, and I think the relationship is pretty distant (although I'm guessing if koi and goldfish can interbreed, koi and asian carp probably can, too). These fish were big and ugly, though. Frankly, in the kind of numbers they exist in the Mississippi and its tributaries, if there's a chance that releasing koi into the wild in ANY stream or river could create such a nuisance, I'm surprised they're not illegal EVERYWHERE. We don't have any Mississippi tributaries here, or in the Northeast, like in Maine, but I think there are just a half dozen major river systems around the country, and if anything that prolific gets released into any of them, it will likely take over the entire system. Just imagine swimming Kudzu, or for those of you unfamiliar with Kudzu, swiming, water hyacinth that doesn't die when it gets cold. THAT'S what Asian carp are in American rivers! :(...See MoreBanning Smoking for Contractors
Comments (37)So, you have a smoke free site, and all of the trades switch to chew or snuff instead when they are on your job. Would you rather have tobacco/saliva stains everywhere instead? That's ''better''? You are never going to make those people who need their fix give it up by telling them they are wrong and bad for indulging. Or by decreeing that it shouldn't exist. Prohibition proved that. I don't smoke. Never have. But i'm not going to tell someone that they can't choose their own particular brand of poison. They can even choose vitriolic self righteousness. In the end, it will hurt them more than me. Cutting off their nose to spite their face just has a lot of unexpected costs that they may not be aware of, including the hidden cost of poor worker morale and not attracting the higest quality workers in the first place....See MoreSalt Ban
Comments (38)Jim, I posted about that way up topic! I absolutely do not want the government to police salt in cooking!! But I do agree that an awful lot of cooks, especially restaurant chefs, use salt instead of finesse and should learn to appreciate their ingredients more than salting the heck out of everything. I had a "doggie bag" that I rewarmed for dinner. First of all, I can report that the rewarm setting on the Gagg combi-steam is worth the price of admission. But, being in the unusual position of eating restaurant mashed potatoes at home (a first!), I was thinking about why they tasted funky, having been perfectly warmed. It was the salt, out of context. At least the steamed broccoli wasn't salty! I expect it in restaurants, where I'm likely to also be drinking a salty beverage (mineral water or soda). In fact, I try to keep a certain level of salt more than otherwise in my diet so that I can eat out without puffing up. So, no on the regulation. Yes on teaching food pros that there are other flavors besides salt....See MoreNYC to ban super-sized sodas/sugary drinks
Comments (44)I whole heartedly agree about gym class being mandatory. Mine was from 1st through 9th grade. My kids, who are in their late 20's was the same. I think it's because schools are so poorly funded now they just don't have money for it. When I was a kid I'd down Koolaid like crazy, but I played outdoors a lot too, and unfortunately most kids can't play in their front yards with their buddies anymore like we could. Times have really changed. But don't tell me I can't have a 20 oz. pop by golly! lol...See More- 11 years agolast modified: 11 years ago
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