As you spray and knock off the Aphids you see, but then new generations appear that need the same treatment. I have seen many anecdotal reports about Tomato Leaf sprays with mixed results, but that may be worth a try. Insecticidal Soaps can be effective, even home made, if mixerd properly and if the right materials are used. The active ingrediant in Insecticidal Soaps is the fatty acids that real soaps have and detergents do not. Many people, because they are permited to be labeled as soap, mistakingly use detergents which do more harm to plants then insects. Mix 1 teaspoon of a real soap, animal fat or vegetable fat based, in 1 quart of water. If the plants leaves are whiteish you probably will need to rinse that soap film off Aphids are attracted to plants, more often, with lush green growth, plants growing is soils with an excess of Nitrogen, or other nutrients out of balance. Here is a link that might be useful: About Aphids

I use mine year round - I use it far more for cleaning than cooking/eating related activity. It's not a replacement for boiling water - but it gets you there faster. It has a limited capacity and slower than a faucet - so not the greatest solution for a large pot of boiling water. It also doesn't have the filtration capability of RO.

Positano, I'm hoping one day I'll be able to have lots of cut flowers for the house. This is the 2nd year on my new flower bed which has a bit of everything. Is that a blue Hydrangea on your table? I bought a new Hydrangea the other day and it's full of blue blooms, but I know once I get it in the ground they'll turn pink. But thta's okay!

Thanks for all the help everyone! I will use this thread as a reference over the coming months as we work through our plans with the architect and builder. trail, I had put only 1.5 baths on my "critical needs" list, and 2 bathrooms on my "desirable wants" list. I'll switch the 2 bathroom to the need list. Counter space. I expect this may come down to - do I have an island (or peninsula or something) for extra counter space, or do we use the dining table as prep? Looking forward to hearing any more advice you think of! angela12345, we may rent the place out to friends or acquaintances once in a while, but primarily it is just for us. Great advice about noting the things we use frequently in our primary kitchen, I'll do that. Sleeps 26, holy cow!! Our place won't be nearly big enough for that, but I do want to be able to sleep 8 comfortably, and up to 10 or 12 on air mattresses or pull out couches. For the next few years the most likely over night guest scenario is one other couple and 2 to 3 additional kids (in addition to our two). We will need one bedroom big enough for a couple of bunks I think. I agree about small bedrooms otherwise. If DH and I do end up living there semi-permanently after the kids grow up we could consider merging two bedrooms to come up with a more spacious master bedroom (if needed). dilly - absolutely! :) Thanks again rainwood. Interesting that your LR is the smaller space. We frequently have 'girls' weekends at various cottages off season, usually spring or fall. That is when I find we need the bigger living space - usually there are a few of us playing games at the DR table, a few reading magazines in the LR, a couple napping, etc. Usually we are 8-10 women for these weekends. We will have a screened-in porch and will likely either be out on the lake or on the porch from May to September. But off season people seem to like gathering around the fireplace/stove and chatting/reading, etc. Hopefully our architect will be able to create multi-functional spaces for us, given the small(ish) overall size of the cottage. maire-cate, great space saver recommendations, thank you. Noted! kaismom: I think your recommendation is closest to what I had in mind - abundant comfortable seating, large communal tables open to the kitchen. Most kitchens I see with this sort of open/communal type setting are unfitted. I'd love an unfitted kitchen (like mtn is considering) but I assume I need at least one very efficient fitted run (galley like) given the small space we will likely be looking at. No doubt the architect can help with this, but I do want to give him some preliminary guidance. During summer (only about 4 months here) we will cook and spend almost all time outdoors. We'll use the bbq for cooking for about 7 or 8 months a year probably, but will likely eat indoors off season. Unless we put an outdoor fireplace in our screened-in porch and make it 3-season friendly ... but that is a big maybe and probably a few years off. The pantry is on my "critical needs" list for the architect. Rosie - "What I'd really want if I could have it, though, is a rectangular window seat with a fabulous view of the water and goings-on inside and out, like our friends. Everyone always wants to sit there, and it's the most valuable real estate in the house--cantilevered off its side." - sounds like a great area. You don't have a pic by any chance? It sounds very intriguing. Crockpots are a good idea. They just take up space though, but I can bring them up for the big cooking weekends (which will likely only be 2-3x per year). localeater - that is DH's only point on our "critical needs" list - an area for kids that is away from the main living area for those rainy days, esp. in spring or fall. I agree that open loft spaces aren't ideal given noise issues, so we are probably looking at space in a walk-out basement. Our site is sloped so a walk-out makes sense I guess (I didn't want one originally, but I'm coming around to accept it). Given our budget and the site, the basement makes sense.