Ontario first in North America to cut use of GMO crops
Jasdip
8 years ago
Featured Answer
Sort by:Oldest
Comments (29)
janey_alabama
8 years agonanny98
8 years agoRelated Discussions
600 hives wiped out in ontario
Comments (35)Willow can be an important early spring pollen. I think it is actually rather low in nutrition (protein) but it comes early and the bees take what they can. Red maple is another early source of both pollen and nectar...again I think the pollen is fairly low in protein. I have been told bees will work coltsfoot in spring but I have never seen it. I thought most species of witch hazel bloom late in the fall and experienced keepers say the bees will certainly use it if the temps are high enough for them to forage. I guess in some regions it blooms early spring instead? Fall pollen storage is pretty critical for honeybees. "bee bread" is how they store it, a mixture of pollen and honey that is cultured with yeast and fungi. In the north, It's what they use to start rearing their first rounds of new bees to begin replacing the old spent winter bees.... and it happens before their are any blooms coming off and snow is still on the ground. I think many of the native pollinators overwinter as either dormant stocked larva or solitary mated females/queens so I don't know if the timing of their needs coincide....See MoreIf you had a choice to eat GMO foods, would you? Yes/No
Comments (76)The following was stated: "Glyphosate breakdown via heat produces mostly aminomethylphosphonic acid, carbon monoxide/dioxide, amino acids, and water/vapor...similar to microbe breakdown, but a lot faster. ." H.Kuska comment. I am aware of the microbe breakdown products, but I am not aware of any references that state that the thermal breakdown is similar. The melting point of glyphosate is nearly 230 degrees C. That would be nearly 446 degrees F. This is the main thermal paper that I have been able to find so far. Unfortunately it does not identify the glyphosate decomposition products. Howver, it appears to me that very little glyphosate would actually decompose in normal hosehold use. The first observed decomposition product is: "By analyzing the infrared spectrum of the sample which is processed by rising temperature to 260 C at the heating rate of 6 C min-1, the most possible group loss in this stage may be methylene. Moreover, the mass loss in the first stage by TGA is in accordance with the mass loss of a group of methylene in the molecular of glyphosate." Then. "With the temperature increased, the second stage appeared the exothermic peak after a smaller main endothermic peak, and the lost mass had continued, which indicated that this stage might occur burning phase, thus exothermic phenomenon occurred. By analyzing the infrared spectrum of the sample which is processed by rising temperature to 360 C at the heating rate of 6 Cmin-1, the most possible group loss in this stage may be the group of carbonyl. Moreover, the mass loss in the second stage by TGA is in accordance with the mass loss of a carbonyl in the molecular of glyphosate." Now Canola Oil has a smoke point of around 238 degrees C, so I doubt that the glyphosate is breaking down very much in normal Canola Oil use. http://www.culinary-yours.com/frying_oil.html Of course, if you can document your answer, I am willing to look at the reference. Here is a link that might be useful: link to thermal study...See MoreGMO in the food supply (follow-up to previous post)
Comments (102)I posted this in another forum, but since the person who dug up this old thread to talk about "gene 6" in multiple forums... In case anyone wants some information about "gene 6"...better/correctly known as "P6"...as it pertains to current discussion based on a study by the EFSA... This is a very wide range of proteins found in virus encoding from HIV to mosaic virus...these proteins are also found in the smoke of burning meat and tobacco. It's a very wide range. In this case, one of the biggest dangers would be a chance encoding to re-invigorate the "dead" version of cauliflower mosaic virus (or P6 residues) that's very commonly used as a carrier string for DNA/RNA insertion that it's inserted into. This could lead to some allergy problems, too, even if it doesn't fully express the mosaic virus but still overlaps enough to express P6 proteins. P6 is a known allergen, though it's not one that everyone is sensitive to. The expression of this gene is highly unlikely, though...and would be regulated to a single (or very small groups) of plants doing this replication rather than entire seed source or a field suddenly replicating mosaic virus or P6 residues. If it is the case that encoding suddenly made it large-scale available it would show up heavily in the research stage and it wouldn't make it out into the consumer market since it's showing inferior/bad genetic expression. One of the biggest parts of GMO research is tossing out 99%+ of everything you're actually trying to create because positive effects of expression aren't stable enough to sell it as seed...or it's showing "bad" expressions. There's a lot of otherwise harmful viruses (to plants or humans) used to insert GMO traits for start/end points into a genetic change that are made inert (and distinctly different) from their original genetic package, but still contain large parts of what makes up the virus, itself. Viruses can easily carry genetic information and they're ideal vehicles for transferring it. The genetic carriers of the virus are merely vehicles. Once you change the "genetic package" inside a virus it's not even what you started with. The "guts" are changed dramatically. If you put a Dodge Neon engine in a Porsche very few people would still consider it a Porsche. That's the level of dramatic change in sequencing going on inside of these packages. You can take certain virus types, depending on what you're trying to achieve, and precisely insert genetic information with start/termination points into existing DNA/RNA...totally turning it's genetic information into something totally different in both makeup and application. Btw, to those with P6 protein sensitivities...this would be a big deal. I'm not trying to knock the research at all. I'm just saying it's overlapping expression would most likely be contained to a very few plants in a field, not widespread. While genetic start/termination points are very good with insertion and replication once stable, nothing is perfect when you're exchanging genes...we see it even natural breeding. The major problem with this particular chain of insertion is the overlapping of the 2 sequences given as example in the paper and what could happen as a consequence of them being genetically linked so closely together...even if there's a very small chance of it happening as defined. It's also worth mentioning we're talking a single virus carrier, not the 100s of types (or the 20-ish most commonly used) carriers. It would also be greatly influenced by the new information inserted, what was cut out, and where the start/termination points overlap (if there is any replication overlap). There's more than 1 way to insert genetic information into virus and the chances of overlap encoding or reversion is different depending on the type of method used....See MorePoison Food Crops
Comments (19)GGG, Frankly, I think people who make statements like yours sound like maybe they are a little afraid of what a reasonable approach might turn up. Touchy-feely, the-world-is-out-to-get-me is fine, but it doesn't do much to persuade reasonable people of any danger. You can feel like Monsanto, or whoever, is doing you (or the world) wrong until you turn green, but that does nothing to change the situation. Questioning is good, making accusations without backup or worrying about something you (and I'm not referring to Vroomp, here, BTW) don't even really understand is not. ______________________________________ Vroomp, If you're really concerned about some aspect of the topic, make a clear concise argument for your point. Many many people feel GMO food and related herbicides, that are currently approved for use, are completely safe. Some think the whole food system is on the verge of collapse. Still others are somewhere in between and might even be looking for answers. Obviously, many people have reviewed the available information and made conclusions different than yours, or things wouldn't be as they are now. So, it's not as simple as just looking the information up on a search engine. It's kind of like if you went to a crowded theater and saw an electrical problem that could result in a short. You could stand up and shout "FIRE!!!" Some people might run for the door, but most would just look around, see nothing, and think you were a nut or just kidding around. A more sensible way to address such a situation is to calmly bring your case up with some type of convincing argument that a danger truly existed. Staying quite and ignoring the short wouldn't make it go away, but yelling "FIRE!" doesn't solve the problem either. Finally, I don't mean to be so preachy about how you should make your point. But I figured I better explain my point a little more after GGG decided to attack....See MoreMichael
8 years agoUser
8 years agorgreen48
8 years agoprairie_rose
8 years agosusanjf_gw
8 years agoElmer J Fudd
8 years agolast modified: 8 years agopkramer60
8 years agoamicus
8 years agoElmer J Fudd
8 years agoamicus
8 years agoElmer J Fudd
8 years agoprairie_rose
8 years agoUser
8 years agorgreen48
8 years agosjerin
8 years agoElmer J Fudd
8 years agorgreen48
8 years agolast modified: 8 years agonanny98
8 years agoElmer J Fudd
8 years agolast modified: 8 years agoJasdip
8 years agoElmer J Fudd
8 years agoJasdip
8 years agoElmer J Fudd
8 years agoCherryfizz
8 years agonanny98
8 years agoredtartan
8 years agolast modified: 8 years ago
Related Stories
SPRING GARDENINGSummer Crops: How to Grow Strawberries
Pluck your own sweet strawberries right from the garden vine for smoothies, salads or eating then and there
Full StoryEDIBLE GARDENSSummer Crops: How to Grow Tomatoes
Plant tomato seedlings in spring for one of the best tastes of summer, fresh from your backyard
Full StoryCOMMUNITYGet a Bird's-Eye View of America's Housing Patterns
See the big picture of how suburban developments are changing the country's landscape, with aerial photos and ideas for the future
Full StoryHOME INNOVATIONSConsidering Renting to Vacationers? Read This First
More people are redesigning their homes for the short-term-rental boom. Here are 3 examples — and what to consider before joining in
Full StoryGARDENING GUIDESBackyard Birds: Create a Home for American Kestrels
These copper-colored birds of prey can be found throughout North and South America and often find habitats near human activity
Full StoryGARDENING GUIDESBackyard Birds: Invite Entertaining Hummingbirds Into Your Garden
Hummingbirds — unique to the Americas — zip through open landscapes seasonally or year-round. Here’s how to attract them
Full StoryHOUZZ TOURSMy Houzz: Midcentury Modern Style Transforms a Vineyard Bungalow
Spectacular surroundings and iconic design inspiration meet in a major overhaul of a 1960s Ontario home
Full StoryGARDENING GUIDESSoutheast Gardener's October Checklist
When you're not toting houseplants back inside or planting cool-season crops, you can start preparing garden beds for next year
Full StoryCOOL-SEASON CROPSCool-Season Vegetables: How to Grow Spinach
Chock-full of antioxidants and iron, spinach is a nutrient-rich addition to your fall or spring garden
Full StoryBATHROOM DESIGNHow to Choose Tile for a Steam Shower
In steamy quarters, tile needs to stand up to all that water and vapor in style. Here's how to get it right the first time
Full Story
sjerin