Ann, try saving it to your Clippings. Look to the right of your last post (just above this). You will see the word Clippings in green letters. Under that it will say Clip This Post. For each recipe or comment you want to save, click on Clip This Post. Another way to do it is to highlight the entire thread, or the parts you want, right click with your mouse and then click on Copy. Start a new document in Word and paste the thread into that document, then save it to your computer. If you want me to do that for you and then email it to you, let me know.

Well, I don't know about the white dipping cheese, but here are a couple of recipes to get you started - both enjoyed by my family. For a simple nacho cheese sauce, mix 1 pound of cubed Velveeta with a can of diced Rotel tomatoes. Microwave until the cheese is melted, stirring every minute or so. * Exported from MasterCook * Chicken Taco Filling Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package taco seasoning mix (4 Tablespoons) 1 cup chicken broth 1 pound boned and skinned chicken breast halves Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-sized pieces. Use in soft tacos, hard tacos, burritos, nachos, etc. To Freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal. - - - - - - - - - - - - - - - - - - -

I love fried chicken, and I am surprised that so few restaurants serve it any more. One of our favorite family restaurants when I was a kid was Murphy's Original Restaurant, and they served family style fried chicken and corn fritters. YUM!!! Love KFC too. Also love honey mustard chicken.

My friends introduced me to this recipe a few years back; I'm surprised many of you are just now hearing of it. There's a lot of differenrt variations of it. I went to a small party a few years back and 3 different people had brought different versions! I've had it with canned chicken (not my favorite, but a big time saver); Below's a link for that recipe. Some use a lot more hot sauce than others. I prefer the hotter versions, but it seems the milder versions get eaten quicker -- easier to down if not so hot. Some cube the chicken, instead of shredding it. If you shred, don't shred it too small; it's actually good to be able to taste the chicken. I prefer my sauce made with 1/2 ranch and 1/2 blue cheese dressing. If you're wondering what this tastes like -- well, just like chicken wings. If you want more recipe variations the recipe is often also called Chicken Wing Dip. IMHO, the dip is best served with veggies- celery and carrots sticks, but you can serve with crackers or tortilla chips too. And, it's hot, but the salad dressings and the veggies really do cut the heat. I guess the heat level really depends on your own particular taste and how much hot sauce you decide to use. The dip really does taste like hot wings dipped into ranch or b/cheese sauce. It's yummy and very addicting. Here is a link that might be useful: Buffalo Chicken Dip