Is ice pack gel safe to compost?
glindler
8 years ago
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nancyjane_gardener
8 years agogrubby_AZ Tucson Z9
8 years agolast modified: 8 years agoRelated Discussions
Inherited garden ... compost? amendments?
Comments (7)Compost and organic matter are always good additions but anything else should be guided by a good, reliable soil test. Contact the folks at your counties Cornell University Cooperative Extension Service office about having a good, reliable soil test done. Then you can dig in with these simple soil tests to learn more about the soil you do have. 1) Soil test for organic matter. From that soil sample put enough of the rest to make a 4 inch level in a clear 1 quart jar, with a tight fitting lid. Fill that jar with water and replace the lid, tightly. Shake the jar vigorously and then let it stand for 24 hours. Your soil will settle out according to soil particle size and weight. For example, a good loam will have about 1-3/4 inch (about 45%) of sand on the bottom. about 1 inch (about 25%) of silt next, about 1 inch (25%) of clay above that, and about 1/4 inch (about 5%) of organic matter on the top. 2) Drainage. Dig a hole 1 foot square and 1 foot deep and fill that with water. After that water drains away refill the hole with more water and time how long it takes that to drain away. Anything less than 2 hours and your soil drains� too quickly and needs more organic matter to slow that drainage down. Anything over 6 hours and the soil drains too slowly and needs lots of organic matter to speed it up. 3) Tilth. Take a handful of your slightly damp soil and squeeze it tightly. When the pressure is released the soil should hold together in that clump, but when poked with a finger that clump should fall apart. 4) Smell. What does your soil smell like? A pleasant, rich earthy odor? Putrid, offensive, repugnant odor? The more organic matter in your soil the more active the soil bacteria will be and the nicer your soil will smell. 5) Life. How many earthworms per shovel full were there? 5 or more indicates a pretty healthy soil. Fewer than 5, according to the Natural Resources Conservation Service, indicates a soil that is not healthy. Here is a link that might be useful: Cornell CES...See MoreBeer in Composters?
Comments (69)Just as an FYI, watched an interesting documentary: How Beer Saved the World. here is a intro: How Beer Saved the World Did you know that beer was critical to the birth of civilization? Or that it played a crucial role in the building of the pyramids, the founding of America, the Industrial Revolution and advancements in medicine? That�s right � beer. Scientists and historians line up to tell the amazing, untold story that puts beer at the centre of the human civilization. Until almost modern times, it wasn�t just a drink�beer was vital to life. Where water contained deadly bacteria, beer was safe, as the fermentation killed the germs. It was drunk by men, women and children for a large period of time, and inspired great moments in human history. Beer was vital to the birth of America from the moment the Mayflower stopped in Plymouth � find out why! So..... I reccomend learning about the history of Beer before anyone goes about criticizing something they know little about. Also this thread was hilarious....See MoreCan I safely BWB freezer jam?
Comments (3)You could get some Pomona's Universal pectin and cook it and then can it. Pomona's will gel most anything. It will be a cooked jam, but at least you can ship it that way....See MoreIs this recipe safe?
Comments (57)digdirt: "But the real issue is that there is no way to know for sure without measuring the pH and culturing the food and see what grows out. That is what was done in the testing article Carol linked. Note for example that it was 4 days before a notable drop in pH occurred in the testing and the amount of listeria steadily declined from that point on. That is why it is recommended that foods be left to ferment for a minimum of 7 days prior to consuming them. That insures the pH has sufficiently declined, the beneficial bacteria have sufficient time to develop and pathogenic bacteria that might have been there has declined." The listeria hysteria is becoming comical to me. My recommendation to those who want to enjoy 'half ferments' is simply don't follow the recipe that the researchers did. Omit the step where the filth is added. Kinda like home prepared cole slaw, don't spit a loogie in it before putting it in the fridge, It really is that simple. If you had even one documented case of food born illness from fermented vegetables, the conclusions of this 'research' might take on some meaning to me. This post was edited by sidhartha0209 on Sat, Sep 21, 13 at 11:39...See Moretoxcrusadr
8 years agonancyjane_gardener
8 years agoAlison Hayward
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6 years agoGeorge Spector
4 years agoRichard Brennan
4 years agoJonathan Trevatt
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3 years agolast modified: 3 years agoChad O'Design
3 years agoDavid David
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2 years ago
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