Which Vegetable Fertilizer Would YOU Choose? See Photos Here.
Garden Chickee
8 years ago
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Cecile Brunner, Cl. - which spot would you choose?
Comments (38)That is interesting, I am in the California East Bay Area and have been pruning to my eye and leaf-strip often. Anything I do not like I remove. I am very new to the world of roses so every success is a lovely accident. I loved him saying to get intimate with your roses and learn their indivisuality. I have been feeling that more and more- what I do may not work but I begin to find what is better and continue in that direction. Maybe lots of us are afraid of growing roses because of all the 'rules' and they differ for each type, like computers, we fear some devastating catastrophy. The longer I share our land with roses the more I appreciate how forgiving of my mistakes they can be, and my pc simply forces me to learn more, nothing horrific, frustrating but learn and go on. I do not find his guidance fearful but more open to learn in your own garden. He makes instruction fun! And of course you already picked up that I am not roses in a row but love weaving them together. I'm surprised how the simple drawing are quicker to understand than photographs, no distractions from the idea expressed. Bill, I am so grateful for this excellent book and I paid for it so I can underline, highlight, get it dirty and let it live in my garden with me for quick reference and/or inspiration! I would love to watch him prune! I'm dyslexic and reading is work, you have given me my favorite book. Thanks........See MoreWhich island countertop would you choose? (lots of pictures)
Comments (32)I am so grateful to all of you for trying to help me with this decision. Kmcg - your have it right -- I like the butcherblock but I am not sure how it will look. Those are beautiful kitchens you posted - in my next life I will have all white cabinets and butcherblock - no cherry island! Likkiirish - I have spent so many hours looking at the finished kitchen blog that that I think I could be certified crazy! In all my searching there and elsewhere on the internet I have found only one photo close what I am thinking about - which is below. It is not my favorite photo and, even in this photo, the island is black, not cherry, which would visually connect with the black countertops. I am thinking that I probably need to let go of the butcherblock idea and go with the black tops everywhere. I feel pretty certain now that that the black top on the island will look good. Here is a link that might be useful:...See MoreHelp! which of these 3 CL options would you choose?
Comments (34)anele, i haven't got the buffet yet, but it'll be difficult to convince me not to use that buffet as inspiration because i'm in love and love isn't always rational. :) what did you have in mind? also, to paint a bigger picture, this dining room is open to the kitchen and family room, and the family room will have a large fireplace covered floor to ceiling in an old european style dressed fieldstone, large casual comfy sofas... the kitchen will be what i'm dubbing "farm glam" - white shaker style cabinets, black chunky hardware/pulls, large white cast iron sink, chrome finish on farm-style plumbing and light fixtures, shiny aqua backsplash from ann sacks, curvy stainless vent hood with chrome accents. as you can tell, i'm really comfortable with all my individual items not being the obvious choice or matchy matchy. :) i'm sure it's a peeve of plenty of folks on this board to not keep within a period or genre or architectural integrity, but it makes me happy. (i'd post pics, but we just broke ground, so all i've got to show you is a pile of dirt!)...See MoreTwo very similar layouts...which would you choose?
Comments (22)April, I understand your goals - get the most kitchen you possibly can with your reno dollars - but I think you're crowding too much into your space, reducing ease of function with these versions. My feedback is blunt, sorry, but I want to see you get the most functional kitchen you can for your money. Versions 1 & 2: You've lengthened the table and right hand bench to 58" or 60" (is that grey thing a 2" spacer?), which means that there's only a 12" or 14" gap between table and 24" deep pantry for someone to slide into the left hand bench. That's tight. I can't determine the width of the table but I recommend one no wider than 42" to give you enough room for benches with padding or pillows. These two versions also only give you a 34" to 36" aisle between peninsula and right hand bench and the full sized fridge across the aisle. I'm assuming your fridge is 36" deep - box, doors, air gap and possibly handles included in that measurement. Even if your fridge is slightly shallower, that's still a pinch point, potentially impassable when the fridge doors are opened. You wrote that one of your beefs with your current kitchen is that traffic jams up in the narrow aisle around the fridge. You're going to recreate that same frustrating scenario with versions 1 & 2. Version 1: I'm not sure what purpose a 12" side cabinet will serve on the left side of the fridge, other than to take away valuable counter space between fridge and range. Because you're opting for a 33" Susan, not a 36", you will only have 9" between sink and open oven door. In other words, no one can be at the sink when you open the oven door. That limits your kitchen to a one-cook kitchen. I thought one of your goals was to create a kitchen that could accommodate multiple cooks during family gatherings. Simple fixes: Move the fridge to the left end of that run and add the 12" from that cab to the cab between fridge and range. Shorten the right hand bench and table to 48", eliminate the peninsula, move the oven cab to the left of the DW, change the 33" Susan to a 36" Susan and put a 30" cabinet where the oven cab was. Hmmm, one problem with this is that you now have the oven doors opening right behind anyone seated in the right hand bench. If someone leaned back or flung their hair back ... well, that could be a problem. You can address this issue with a high backed bench. Version 2: The sink/DW area has ample room but it's at the cost of the fridge/range & oven side. 9" on either side of the range doesn't provide enough room to set a pot down or enough clearance for many pot handles, nor is 9" wide cabinet space that useful. I think you'll find this a frustrating set-up. Simple fixes: I've never used corner Susans but I've seen enough posts here that one with too small an opening is frustrating to use. If you eliminate the peninsula in this version, you have enough room to swap a 33" Susan for a 36" Susan. However, that does not address the space issues of the fridge/range, oven wall. I don't think this plan is a viable option. Version 3: Part of your sink will extend beyond the window. Will that bother you? Based on comments made here, it does bother the majority of people. They want to see a sink under a window or not under a window, not partially under a window. If I'm following your key correctly and doing my math correctly, the banquette is version 3 is only large enough for 2 people, one on each side of the table. Is that your intention? I fear you're trying to make this large enough for 4 people but it really isn't. The corner is unusable, which means the bench along the sink wall is only 52" long. That's enough room for 2 people - each need 24" of room - but that leaves only a 4" gap for people to slide onto the bench. Unless you're really, really skinny - skinnier than Twiggy (that dates me) or Kate Moss (for the younger crowd) - that's not possible. Easy fixes: Move the fridge down, eliminating the 9" cabinet. Exchange the lazy Charlie (never heard this term before, funny!) for a 36" wide Susan, which puts the sink under the window. Put a 30" cab where you show a 24" cab in your plan. Go with a 36" square table to create a banquette for 2 with room for people to slide onto the bench. To seat 3, reduce the pantry to 36", lengthen the bench on that wall to 94", and opt for a rectangular table, 36" x 52" - an odd size so likely custom. I realize that in one of my earlier plans, I had suggested a 60" long table but that was when I was incorrectly remembering that a table can overlap a bench by 6", not 4" or 5". I also suggested that 18" was enough room to slide onto the bench because the pantry in that plan was only 18" deep, not 24", which does make a difference. You may be able to make 18" work between table and 24" deep pantry - you'll have to do a mock-up. None of these plans show the doorways moving. Is that beyond your budget? That's understandable but it does make squeezing everything into your space a challenge. ;-) Here's an idea to try: This pretty much reflects the changes I suggested for your version 1 and for the banquette area. The key thing I did in this plan was to move the ovens to the top left corner with a 26" cab next to it. You can store baking supplies, pans, etc in this cab, plus the counter gives you landing space for items coming from the ovens. I moved the pantry to the left of the DW, which means it shrinks from 48" to 32", unfortunately, but it no longer has to house the MW - that's in an upper cab on the DR wall - so that helps. Plus some of the items you may have stored in the pantry can now be stored in the cabinet next to the ovens. You should end up with about the same amount of storage as before. This lay-out will allow more than one person to work in your kitchen. The 42" x 48" table overhangs the bench by 4" on each side. You can add additional storage if you add a drawer to the right hand bench....See MoreGarden Chickee
8 years agolast modified: 8 years agoGarden Chickee
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