Miele induction cooktop above Gaggenau wall oven
sherri1058
9 years ago
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BP Hansen
9 years agoRelated Discussions
Single Wolf L-series wall oven with Miele speed oven above
Comments (10)First , let me be the FIRST to say, I do not claim to be a Kitchen Designer or Kitchen Architech, alto I did design our curved kitchen--soooo----keeping the "above" in mind, here are 2 things that would "bother me" about stacking a Miele Speed Oven over a wolf Oven. (1) The wolf seems to have a bluish to white display, whilst the Miele Speed Oven is definitely on the orange-reddish side. That would probably really bug me. (2) The Wolf Control panel-display is about the same width as the black & glass area of the door (IE appears as "full width"), whilst the Miele has that smaller window type display area. Again one being directly above the other probably would bug me a bit. As I said , there are far more talented ppl here (design-wise) so maybe they can chime in. To Me the Elux Speed Oven would be a far better match (Lookswise),It has the full width display/control area the display (when lit is blue) and only a white clock shows when the display disappears (if not used for a couple of mins). The Elux Speed oven does not broil and uses a turntable---not a problem for me, but of course , I can't answer for you. You can see both Speed Ovens in use baking potatoes, Mojavean with his Miele and Me with my Elux. I put a link to the GW Post, where you can find The Great Potato Race. Again good luck on your decision and I hope my eye (Old as it may be), will encourage others to either agree with me, or tell me to take a KD Course!!! Gary Here is a link that might be useful: Miele and Elux Speed ovens in Operation...See More36' Gaggenau or Miele Induction Cooktop?
Comments (34)In Austrailia warenty was only 1 year bought 2013 just under 12,000 AUD dollars it never works latest quote to reapair 1600 dollars , over the past year I spent 3160 on diferent reapairs down time nearly 7 months ( lucky I had my $200 plug in fryer ) I'm going to throw my gaggenau cooktop it in the trash & buy a new cook top defenetly not gaggenau . I do have the oven & the steamer they do look good , but for a functioning kichen , a kichen that prepares meals for a family gaggenau is not the product no matter how healthy one is one still what's its products to work...See MoreDiva/Miele Induction cooktops:Miele/Gaggenau ovens
Comments (0)We are planning to replace our under counter Miele oven and solid plate cooktop. We want to use an induction cooktop with an under-counter oven. We have a granite counter and a 24" nominal width cooktop, so we can only practically fit a 24" wide replacement induction cooktop. We are looking at a 3 burner Diva DDP3 and a new 3 burner Miele KM5947(supposed to be available in Canada early next year). Any advice on choosing between these two would be appreciated. We don't know the price of the Miele but suspect it may be more expensive than the Diva. For the oven, we are looking at the straight convection Miele H4682B or the Gaggenau BO250/251. We know that the Gaggenau is more expensive but it does come with a standard 5 year warranty. We would have liked to consider the Gaggenau steam oven but the complications of providing water supplies and drains in an existing condominium and the fact that it is an under counter installation has discouraged us. Any experience or advice would be greatly appreciated....See MoreDiva and Miele Induction cooktops, Gaggenau and Miele Ovens
Comments (4)Did you try the appliance forum? I haven't seen the new Miele 3 element, but their other models have true timers and 17 power levels (hidden in the programmable features), whereas Diva, as of a few months ago, had 9 power levels only, and said they had no plans to have either. Both are high quality products with good reputations for reliability and customer service. Both Miele and Gaggenau are excellent ovens as well. I'm completely familiar with model numbers, but as I understand it, Miele ovens are known for the system where you choose what you're cooking and the oven figures out the settings. I'd be concerned about the side opening of a Gaggenau oven in an undercounter installation. The obstruction of a drop down door seems like it would, by creating a barrier, be safer, whereas the side swing seems like it would be more easily disregarded and perhaps become a tripping hazard, down where people's legs are. Both are efficient and precise ovens. Gaggenau are known more for their engineering than customer service. If you have a local Gaggenau service center, they're great. Otherwise, you might have to work harder to get a good response--it's not that you won't, it just might take longer and take more effort on your part. Miele has an excellent customer service reputation, and are especially pleased if you have one of their certified installers do the installation. They give you an extra year of warranty to encourage it. In other words, you've spec'd excellent units. Choose the features you like the best and I'm sure you'll be very happy with whatever you end up with....See Moresherri1058
9 years agosherri1058
9 years agoplllog
9 years ago
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