Calling all Plumeria Peeps! ... Your advice pretty please? =)
Lisa
9 years ago
last modified: 9 years ago
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Lisa
8 years agolast modified: 8 years agoRelated Discussions
New to Plumeria, Intro, Advice Please?
Comments (7)Yeah I read about the 50 degrees minimum somewhere Nova. Thanks for the reminder! Your right about the strong winds, we do get them here more then not because of the openness we have. Just the other night my neighbor who just bought 6 pecan trees last year tilted over cause the wind. Not enough T-post anchors! Anyway I did read on the potting, I was going to try the 7/5 like some pointed out. And I was going to pot them in the ground with a raised bed as you suggested.I have space I can store them in +50 degrees in the cold weather so it shouldnt be a problem. That is until they get too tall! But Im still working on the seeds, so thats not a problem. Ill probably end up being hooked by then and just build a green house like some of you! So the 7/5 or any sinking method would be best for my zone 7 right? And they Dont like wind you say? so I would have to put it close to the house when I have them out for summer? Thank you for all the info and help guys!...See MoreCalling paintergirl or peeps, painting chalky back of cab mirror
Comments (5)You can paint the back, since most new mirrors have a water-based coating for protection already. But I would stick to a latex in this case. It's the edges of the glass that are most susceptible to damage, and I'm assuming that edge will be finished with some sort of trim, maybe something that came with the doors? Things like alcohol and amonia are bad for the silver. The other option is a thin vaneer sort-of panel: masonite comes in thin sheets and is what I sometimes use for backing. This was my initial thought reading your post the first time. But w/o actually seeing the doors, don't know how much wiggle room you have, probably not much. Certainly do a test spot for adhesion, but corrosion takes many years. And, finally, I can't believe I'm saying this, but in this case if you do paint them, I might skip the primer as well (gulp). Oh, and one more thought: make sure the paint that came with your cabinets is latex. Don't use it if it's oil....See MoreNeed advice for my estate sale buffet, pretty please!
Comments (8)1940s, based on the restrained modern lines ... probably walnut veneer. It looks nice. My method for old stuff is this: 1 - clean it thoroughly with mild soapy water to get any water-soluble stuff off. 2 - clean it again with mineral spirits and really fine steel wool to get hand-grime oils and the rest of the dirt. Rub GENTLY with the grain, don't scrubbity-dub in circles. 3 - Wipe it thoroughly with clean dry cloths to get all the steel wool residue and loosened dirt off. 4 - Find any good penetrating finishing oil, such as Watco's "Danish Oil", perhaps even one of the tinted ones to even out the color. Follow the directions on the can. You can go darker easily, but not lighter, so a medium brown oil would be like a color refresher for the piece. . And beware of reddish tinted stains and finishes because they can be really, really RED....See Morecalling all kitchen experts and enthusiasts - layout advice please!
Comments (25)I know some folks will not like the stove and sink directly across from each other, but I do not mind Yeah, this is often touted as a no-no on this board, but I think the question is, are you planning a ONE-butt kitchen or something larger? My husband and I are solidly united in this: we both like to cook, but we are both highly annoyed by other people in the kitchen while we're doing it. I know some folks will think it is not necessary to have a eat-in kitchen table when there's an island and adjoining dining room, but I want to keep that and know we will get a lot of use out of it Eh, here's the question: do you really need the kitchen table AND island seating AND an adjacent dining room (and I bet you have outdoor dining that doesn't show on this plan as well). The question isn't, Is an eat-in kitchen table worthwhile? The question is, Which of these options is best for my family? And it's pretty certain that ALL OF THE ABOVE is overkill. I could also move the microwave over to the pantry or replace the wine fridge tower (although hubby is excited about that - probably doesn't need to be that large) .. but I do like microwave hidden in island in theory If you're thinking about hiding the microwave, you can probably get by with a small model. I know I can -- we really don't use ours much. You have no prep space next to the sink. You're not going to prep on the dishwasher side and 30" on the other side isn't enough. Do the 24" dishwasher on the end, the sink, the trash and then microwave and you'll have better prep space. Agree -- good eye. Also you will have to turn 180 anytime you need to load the fridge with groceries or take something out. Note that a 36" refrigerator won't fit in a 36" space -- you need a couple inches of "wiggle room"; if you're doing a surround, that'll take a few more inches. The point: if you build a 36" space, you're going to get a 32' or 33" refrigerator, and the difference in size is significant. Go look at refrigerators before you commit to this spot. Consider, too, that while French door refrigerators are all the rage right now, a right-hinged door will work better in this space. A right-hinged door will open "towards your work area", and you won't have to reach things around one of the doors. side as most kitchen tables are 42" wide. My kitchen table is 42" octagonal, and it's perfect for a family of four. It's enough space to comfortably include serving dishes, if desired. It's a nice size for playing a board game. There’s too much going on in the island and the area to the right of stove is underutilized. I’d put the microwave there. Agree with the premise; question the conclusion. Note that microwaves all hinge on the left, so a microwave to the right of the stove would "open wrong" -- not the end of the world, but also not ideal. Personally, I'd like to see the microwave hidden in the 24" pantry to the left of the refrigerator. It'd be "in the right spot" for warming leftovers. And, what’s the appliance garage for? If for toaster or coffee that requires milk or butter from fridge, that could move that to the other side, too. Yes, the concept of "away space" is popular when thinking of rooms ... but I think it's applicable to kitchens too. I'd skip the appliance garage /go with an open counter "away space" next to the refrigerator. This space could house the toaster, coffee maker, cookie jar, bowl of fruit ... you know, the "always outs" that clutter your counters. Either you assign them a spot, or they're always in the way. The microwave could go in this area ... perhaps in a shelf above the counter. I say put them by the refrigerator because this spot is "set apart" from the main working area already. I really think symmetry is overrated when it comes to this stuff. I do NOT like the 2 pendants that are not centered with the island. I could live with some things not being centered, but pendants ABSOLUTELY have to be centered - they're super-visible. Other thoughts: - Ideally your dishwasher - refrigerator - glassware storage would be close together. This is just convenient for the person taking a glass out /filling it AND for the person putting away clean dishes. - Similarly, where do you see your silverware drawer? Again, this needs to be handy to the dishwasher AND to your most-used dining spot. Plates and bowls aren't hard to carry a couple steps, but glassware and silverware need to be "placed right". - Much of your prep work happens at /near the sink ... and you have no handy drawers for your knives, cutting boards, measuring cups and other gadgets. This is a good reason to get the microwave out of the island. - This is a big kitchen, and you're looking at all your storage in $$$ cabinets /under stone countertops. If you were to lose some cabinetry /replace it with a plain pantry, you'd save a great deal of money. - The sink is the single most-used thing in your kitchen, and 33" isn't small ... but it's on the small side for a kitchen this size. I'd argue for taking it up to 36", which doesn't seem like a huge difference ... but is. The sink is not a place to skimp. - You want to store cooking oils (and vinegars seem to go with them) near the stove -- do you see an obvious spot for them? A chef's drawer would be ideal. - You said you're planning a spice drawer -- where is it going? I keep my spices in an upper cabinet /on a turntable, and I consider that ideal. - What's going in the tiny upper cabinets? - Do you have a spot for a fire extinguisher? If not, pick one right now! That's a must....See MoreLisa
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