Any one here who uses a Rollator?
11 years ago
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highbiscusfan***or any one here
Comments (5)I sow them just like any other. When I planted out last year, I tried to pick individual plants from the containers, but that didn't always work. The ones I really wanted, like Red Texas star, I potted up to grow on a bit before planting them in the bed. I won't do that this year. I'll just plant them directly. They grow very fast for me in NC....See MoreAny one here that likes rice for breakfast?
Comments (10)Rice pudding was one of my favorite foods as a child. I would ask for it for my birthday instead of cake, and would eat it for breakfast if it was available. I'm another person who would eat rice with cinnamon/sugar and milk like cereal. I'll add leftover cooked rice to homemade vanilla pudding. Due to arsenic and rice, I'm a little more picky these days. I cut my exposure to it by reducing the number of times I eat it each week, and making sure I thoroughly rinse rice (I have a lovely rice strainer that is the neatest tool for the job - link below), and I also sprout brown rice before using it. Rinsing and draining rice before cooking it will remove about 30% of the arsenic on it according to a Consumer Reports findings out in the January 2015 issue. If I don't have time to sprout it, I make sure I do a long soak in water with a splash of vinegar, followed by a thorough rinse and drain, which is also supposed to reduce the amount of arsenic. It's also suggested to cook rice in a 1:6 ratio (like pasta) instead of the usual 1:2 ratio of rice to water due to arsenic. BTW, rice grown organically was found to have the same arsenic levels as "conventionally" grown rice in the Consumer Reports up-coming issue. Due to being gluten-free, there is rice flour in so many commercial gluten-free products, so I tend to make my own brown rice flour after rinsing, soaking, sprouting and drying it in a dehydrator, and I make white rice flour by soaking, rinsing and dehydrating the grain before milling it. Otherwise, I try to limit or avoid commercial rice and rice flour products. -Grainlady Here is a link that might be useful: Japanese Rice Washing Bowl...See MoreGrout color help Fast f any one here
Comments (22)Aw Thanks every one for your sweet comments on my talbe. The grout is dry now and the light pink is just enough to keep the white background plates from blending in too much. I hope to be working on the mirror today and when I grout it I will mix the pink into the grout when I mix it. I toyed with green and purple and different pinks. I think if I had it to do over again I would have gone green. Grout that is. LOL Well there is always the next project. Cutting the plates is so easy with the wheeled nippers. Especially when there is no focal center in the plate to save. I read somewhere to cut your plate in half as close as you can . Then in half again and again and again until you get down to the size you want/need. I tried it and it does make a difference for some reason. Much easier than trying to nip off slices. Thanks Again!! Chris...See MoreAny one here has a Sapodilla Prolific (brown sugar) fruit tree?
Comments (13)Gnappi, very nice tree you've got there and a good helper around your yard too :) Thanks for sharing the pictures. Growing it close to the house is certainly a good thing to do for this plant. I should have done that with mine. So far, my "Prolific" isn't doing too good. The blooms which appeared so promising are now drying out one by one. Maybe I should try sourcing out a Makok to grow instead? Tony, I'm glad to hear that yours is flowering twice a year for you where you are. I'm afraid It may not do that here for me ... So, what's the variety you've got there?...See More- 11 years ago
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