Does anyone have the Miele paneled warming drawer - ESW 6380 FB?
Alexander Timofeyev
9 years ago
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Barb J
9 years agoAlexander Timofeyev
9 years agoRelated Discussions
Anyone with a warming drawer - I need help!
Comments (8)we have the Wolf 30 inch WD and love it. It has 3 pre-set warming settings 120; 160 and 200 degrees and a proof setting at 85 degrees. The temp is alos variable in 1 degree increments b/t 85 and 200 degrees. A max setting of 200 degrees is more than enough for us. We usually just use 160 for everything. IMO, anything over 200 is oven cooking temp and we go with the ovens then. We love our WD and use it all of the time...the "look good" and "WOW" factors are just an added plus. Wolf does not have moisture control settings as do some WDs but we find the Wolf unit keeps everything a very nice and gentle warm that does not dry out food at all. Another plus of the Wolf is that the liner is completely removable. In the event of a spill, it removes very easily so you can take it outside and hose it out. If you can take it outside and hose it off, you get a thumbs up from me! The Wolf does accept a wood panel front and I was going to panel ours at first. We ended up putting it under the matching Wolf wall oven so the SS front looked at least as good with the wall oven and the Wolf dealer was more comfortable not wood paneling a warming drawer for obvious reasons. We find the WD a very functional appliance. HTH!...See MoreWarming drawers with integrated drawer fronts/custom panels
Comments (15)What about the Kitchen Aid warming drawer (link below)? It seems to deliver all the goods plus functions as a slow cooker for a lot less than the Wolf. I don't like the location of the Wolf warming drawer's controls. They seem vulnerable to spills. The Dacor we used in our last house lacked crisp/moist controls and gave the installer fits (which, I accept, probably says more about the installer). Our designer wants us to put the warming drawer in a stack below a pair of ovens (or an oven and a microwave). I prefer to have the warming drawer higher than that and also want it in a location where it can be accessed at the same time someone is tending to the oven(s). Whatever we choose, our new warming drawer will almost certainly go in the island (where there will be plenty of depth), either on the far side from the ovens and cooktop or opposite the space between them. Here is a link that might be useful: Kitchen Aid 30 Inch Custom Panel Warming Drawer...See MoreDacor/Meile/Wolf Warming drawer? WWYD??
Comments (8)The Wolf is extremely hard to integrate because it is deep that others. Dacor is pretty easy but it lacks humidity control when paneled. Miele is fairly straight forward too. With all you have to be aware of opening sizes and depth of the unit as well as the panel and mounting flanges. The specs on web sites are not as straight forward as they could be and almost all attempting this for the first time are disappointed because the units will not be flush with adjacent cabinets unless you are really astute taking the co. info and thinking in 3D. You can't just slide these in a cabinet opening with the rec'd cutout size and have the panels be flush. This is probably the most difficult integrated appliance out there to get right, regardless of brand used....See MoreWarming drawers- Miele or dacor?
Comments (13)All of Debbie's drawers and doors stand proud of the frame. That gives more room for the WD. One of the big complaints about most WDs is that they're not designed to be flush integrated at 24" with Euro style frameless cabinets. Dacor has one which is. Otherwise, they mount flush at 25", the way fridges do, or you have to use a thinner front to line things up. Framed cabinetry makes things much easier. :)...See MoreUser
9 years agolast modified: 9 years agoAlexander Timofeyev
9 years agoUser
9 years agolast modified: 9 years agoAlexander Timofeyev
9 years agoAlexander Timofeyev
9 years agoUser
9 years agolast modified: 9 years agomafwood
5 years ago
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