Single bowl sink owners, how big is yours and does it work for you?
happyallison
9 years ago
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How do you use your Orca sink? Does it work well?
Comments (2)I have an Orca with all accessories but have been unable to break the bucket habit (actually, I use a stainless steel bowl). The dish pan that goes with the Orca is big and works really well but for me it's on the wrong side of the sink. I tried to use the grid in the sink as a dish rack, but I don't believe in wiping dry anything that will dry itself, so it didn't work for me. I had to get a new dishrack and drainboard for the counter. I think I need a 12 step program because no matter what I do, I can't change my old ways. If you promptly dry your dishes I think you'll like both the dishpan and grids. I found mine very reasonably priced on ebay....See MoreHow to use a single bowl sink
Comments (15)What I think is interesting is how we tend to approach this. I did the same thing. The question was how do I continue doing things the same way I have in the past with different equipment and in a different situation, rather than how do I change the way I do things to accomplish the same end in the most efficient way with different equipment? In other words, if you are not open to trying a different approach you probably won't like using a different type of set up. Most people developed their way of doing things based on what setup they had at the time, and then are a little stymied when they are faced with a different set up, and more than a little annoyed when they need to change the way they do things. Whether you love or hate a new setup may depend as much on how open you are to changing your way of doing things as anything else and I think it sometimes has a lot to do with who loves or hates a particular setup as anything else. It was eye opening to me to read how many different ways people have of doing things that I had never thought of! For example I would rarely have clean items drying before I have done prep work. My usual order of doing things is wash, prep, cook food, then wash and dry dishes. I put items in the DW as I go so few things pile up in the dirty dish area. If I did need to have clean dishes drying for some reason before I was done with prep, I probably would have laid a towel on the counter to put them on, even though I had a double sink, because I would have been using one side for prep and the second for dirty dishes that would be washed when I was done if they didn't fit in the DW. Are you getting a new dishwasher or are you familiar with the model already there? Is is a newer or older one? Maybe you won't need to hand wash as much or really don't need to do as much as you do now. My new dishwasher, for example, has a fan shaped knife holder on one side that fits individual knives and keeps them separated so they don't hit against things or get dull in the dishwasher, and I use energy saver drying so I don't have to worry about wood handles being exposed to high heat drying as well as save energy. Many dishwashers can now accommodate stemware. I always put nonstick in the dishwasher if it needs anything more than a quick swish and rinse with a sponge, in which case I just dry it off and put it away. Small plastic items can go in a basket on the top rack, like sippy cup tops. I only used heated drying when someone is sick, and then I am more careful about what goes in, or I set it to energy saver and remove the delicate items then turn on heated drying. Reading how others use their singles is probably the best way to find other approaches that may be more effective in the new kitchen than your old way of doing things. Bottom racks are great for keeping things flowing, by the way. Does your new sink have a ridge half way up? If so, it might one that can fit an optional rack that is elevated on one side of the sink and you can place items there to drain while you work on the other side of the sink. I also can't picture rising soapy dishes repeatedly in one basin of water without it also becoming soapy. But maybe some people are not as concerned about getting every bit of soap off and are more concerned with water conservation. Sue...See More30-inch single bowl sink owners: big enough?
Comments (11)Our apron front sink is (interior dimensions) 30" wide x 18" long x 9.75" deep and it feels positively brobdingnagian! I cannot imagine a 36" wide sink -- actually, I think I'd resent the six inches of counterspace I couldn't have in order to have that Olympic-sized swimming pool of a sink. You'll probably have grown up with this (Japanese mom), but my husband keeps a bin in the sink for holding dishes. (Only he does this as I find it disgusting and think that's why we have a dishwasher: I scrape off food and throw in the dishwasher -- I don't believe in rinsing / washing before putting in a dishwasher, and every pot and pan I use goes in the dishwasher too. Hand washing is not for me!) Another Japanese thing: I wanted to tell you about our (vegetarian) gyoza. We make the filling with smashed tofu, vegetarian sausage (GimmeLean bulk "sausage"), ginger, water chestnuts and veggies and I am telling you it's wonderful! We eat a ton at a time too (your Thanksgiving story). Hope all is well for you!...See MoreReplacing 60/40 2-bowl sink with a Single Bowl Sink
Comments (38)The faucet and dispenser holes are filled with scraps from the cut-out. This is a job I did last week; removing a failed polyester bowl from a polyester solid surface top and replacing it with a stainless steel sink. No countertops were removed in the process. It isn't that much different with stone, the trick is making sure the footprint of the replacement is identical to or larger than that of the original. I've had budget-conscious clients that didn't care that the negative reveals were off on their replacement sinks in stone. Sink, faucet, soap dispenser, and disposal replacement, plumbing, top refinish and cleanup (ooo..it's messy) just over 3K. That's a Mirabelle sink made in Vietnam. Nice....See Morehappyallison
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