Hardening off early
Vince (8) Kemper
9 years ago
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lindalana 5b Chicago
9 years agoSeysonn_ 8a-NC/HZ-7
9 years agoRelated Discussions
Hardening off onions too early?
Comments (5)I have a few flats of onions that I start in my house under fluorescent lights and I will definitely not just set them in my greenhouses without first subjecting them to a few days of indirect sunlight. Even setting them on a lower shelf or the shaded floor is best if the sun is intense. Thin skinned housegrown plants are too sensitive. If you had moved them into direct sun as soon as they immerged you would be fine. When you talk about setting them in the sun for a few hours I would say to make those first few hours supervised. Watch them for signs of wilting and mist them occasionally. Each day will get easier. I know everyone is desiring to take full advantage of the sunshine but you are better to introduce plants to the outside on an overcast day....See Moreover-hardening: such a thing?
Comments (9)Hi there. Yes, you can certainly start hardening them off early. I would have started this past weekend if we hadn't have had to be out of town. Setting stuff up today instead. I gradually move them out to cold frames (mini-hoop houses) over the course of the first warm week and then they just stay out there until the garden has sufficiently dried out and temps are good. If the temperature is going to drop low for the night, we cover the cold frames with the same blankets we use to cover the garden in the fall. I have a remote min/max sensor inside the cold frame that I can read from the receiver in the house. We tend to stay up late, so we make one last check of the temp and forecast before bed. If it looks like it's going to sink too low for blankets, we go out and bring things in just for the one night. Edited to add... I forgot to mention that we're in east-central SK, for reference. This post was edited by macky77 on Mon, May 6, 13 at 16:05...See MoreHardening off time
Comments (10)I bring them in and out for the first 5 days. Then watch the weather. Lows have been in the mid to high 40s but the peppers seem to take in without a problem. Its getting into 50s this week with some rain expected so Im going to play it by ear as far as protection goes the got rained on once with no ill effects so unless it pours Ill probably just leave them out.I still have 160 plants inside that I started later. One thing at a time. My lights are just cheep T50s from Lowes and probably cost @ $60 a Mounth in electric Id love to have some LEDs to lower cost but it was not in the budget Next year. I also need a GH also Next Year. Im going to sell some plants to recoup some plus I have extra just for that. Fert.,lime, etc. Is my next expense so selling a few will help there also I dont expect any ripe peppers till mid Aug. so payday is a ways off. Thank God I have a job. 50 plants are Reepers so theres going to be hot in my town this summer. Combined with 50 Chocolate Morugas and 70 Doughlahs I dont see any lack of capsicum in my future Still 2+ weeks before planting out .The plot is already tilled,limed and ready to go. I also have 3 trash cans full of 5-1-1 for container growing. No turning back now....See MoreTomato seedling leaves pointing straight up...
Comments (6)The purple is from a phosphorus deficiency. Seedlings can suffer from seed starting mix that is too acidic which causes poor phosphorus uptake. Peat moss, which makes up a large part of most of starting mixes, has a ph of around 3.4 - 4.0. Most seed mix companies add lime to their mixes to balance the ph, but problems can arise because the begining ph of peat mosses can vary depending on where it was harvested and what species of peat it was. And the PH of starting mix can change over time as more and more water is run through the mix. Phosporus uptake problems can begin at a ph below 6 and uptake is almost nonexistent at a ph of 4 and below. I solved the problem with my plants by adding just a little hydrated lime to their water once or twice, along with a very dilute fertilizer. The amount of lime I added was about an eighth of a teaspoon per two quarts of water. The purple started to fade after the first application and continued to disappear over the next few days to a week. If you take my approach, you should take it slow and cautious because hydraded lime has a ph of about 12 in solution so it can be overdone. The problem is that you won't know what the ph of your starting mix is but you will know that it is probably below 6 if your leaves are purple. In small amounts lime will balance out the PH so that the plants can take up nutrients. Also be very carful of adding fertilizers. I add mine at about 1/4 of the amount the bottle says to add. So for example my brand says 7-8 drops per quart, and I add about 4 drops per two quarts. And I only add them occasionally after the plants obtain their first true leaves. In any case, the purple problem will disappear fast after they are in the ground, and in most cases they will be fine until you get them there. Kevin...See Morecaryltoo Z7/SE PA
9 years agoVince (8) Kemper
9 years agosmithmal
9 years agolast modified: 9 years agoLabradors
9 years agoVince (8) Kemper
9 years agoVince (8) Kemper
9 years agoPeter (6b SE NY)
9 years agodigdirt2
9 years agoSeysonn_ 8a-NC/HZ-7
9 years agodigdirt2
9 years ago
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