Chicken food???? Eat it now!!! I know I would. That looks wonderful.

Peppi, I've already eaten too much of it, it's so rich that you can't eat a lot at once. Elery doesn't even eat sweets very often, and although the kids are on Spring Break, they weren't here today, Bud had his neurologist appointment.

Amanda can't eat it since her celiac diagnosis and Dave doesn't like it (what the he!! kind of Italian is he anyway, LOL).

So, it's going to have to go soon, she made it last Friday, so it's a week old now.

Annie

That looks scrumptious. My daughter requests tiramisu instead of a traditional birthday cake. I make the ladyfingers from scratch since I don't like the dry packaged ones. Too bad we can't substitute cream cheese for the same result. A tub of mascarpone cheese is about $12 here.

Wow, $12? Here I got an 8 ounce tub for about $3, and I bought two of them. A pint of cream was about $3, and I bought two, so another $6. Plus we bought the lady fingers, and used yolks from the eggs we got from the chickens, so the dish of tiramisu was probably $15, without sugar or time. An expensive dessert to throw out, but out it went anyway. From now on, I think I'll stick to pie!

Annie