What am I doing wrong with my down comforter?
homestyles2
9 years ago
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amberm145
9 years agohomestyles2
9 years agoRelated Discussions
What am I doing wrong with my new apple tree?
Comments (15)Brandon, thanks for the info on planting. This is new to me, and I just couldn't imagine anything young taking root in the dense soil I had to hack through to dig the hole so amending it seemed to make sense at the time. I can see how it would create an artificial tub now. I guess time will tell if the tree fully takes. I'll try to gauge the soil dampness better. With the sun around here, the surface dries out very quickly. It may well be that I'm not watering enough, though I'm not sure how to judge what's happening down at the bottom of the roots. jqpublic, I'm zone 9 by zip code but San Jose can be in the 8s too. In any case, the apple trees in the neighborhood seem to do very well. (and Ken - don't worry, I'm tickled pink that it set fruit so quickly. I just don't want to kill it!) Thanks for the help, everyone....See Morewhat am I doing wrong with my coconuts?
Comments (5)Would you believe that one germinated for me the first time I ever tried it. I had picked up a coconut on a street in Key Biscayne, Fl. . I brought it back, planted it in some sandy soil (half-burried), and kept it outside that summer. Then, it spend the Fall in a southern window (but with temps mostly in the mid 70's by day I would guess. It germinated in December. I don't still have that one but I would like to try it again. That was years ago and I no longer have that one--currently growing either the dwarf or semidwarf (and I have had luck with these). Coconuts are not the easiest indoors in the North but they are not the most diffiecult either in my opinion.--I've been trying to keep a Licuala alive....See MoreWhat am I doing wrong with my cast iron????
Comments (2)My guess is...you cooked your bacon in a dirty skillet. A dirty skillet will cause food to stick to it. Put some water in your skillet and boil it for 10 minutes.....this WILL NOT remove the pre-seasoning. The boiling water should help remove any food particles that are trapped in the rough grain particles on the bottom surface of your skillet. Pre-seasoning is tough and not easily removed....do not be overly concerned about removing it. You need very high temperatures (greater than 500 F) or oven cleaner to remove it. Keep in mind that your skillet is only "pre"-seasoned....it is not cured and non-stick by a long shot. Keep using it, especially frying bacon in it, and it will get better with use. When Lodge made your skillet they sprayed it with a proprietary oil formulation and heated it above the smoking point of that oil to get the pre-seasoning coating that is on your skillet. IMO it is much better than the wax coating they used to use. Do not be concerned about the dark ring that you now see on you skillet. It is caused by the thermal cracking of the polymers in the pre-seasoning coating. In time your entire skillet will darken as it develops a true cure or patina. Dan...See MoreHELP!! What am I doing wrong? My ceiling is a mess...
Comments (13)Hi, I quote your original post: "We took the energy and time to level the ceiling, put up new drywall etc... We then sealed it with an oil based sealer/primer. Waited a few days, then proceeded to paint on a laytex ceiling paint. " You directly state you used an oil based sealer primer. Show us a picture of the labels on the cans. There must be some product incompatibility going on. Rough texture shouldn't appear out of nowhere. When there's a problem I always suspect that the first coats were not allowed to dry fully, esp. if the primer was oil. If it is uncured it will cause mischief with the finish coat, esp. flat latex. Putting more coats on top to affect a remedy actually makes it worse. I'd let it dry a good long time and see what happens. Another thought: you absolutely never put oil primer over new plaster- the caustic components turn the oil in the paint to soap and it peels right off. If the drywall job involved a large quantity of setting-type joint compound, the house is unheated, and the work was finished immediately before painting, then that's a possibility; the moisture still inside the not-fully-cured Durabond is reacting with the oil primer. Casey...See Morek9arlene
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