What process do you follow to set a budget?
infinitylounge
9 years ago
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rethinking budget, what would you do?
Comments (19)again - how much $$$ are you looking to cut ??? It's very difficult to advise someone when you don't know what they are looking for. DO you need to save $500? $800 ? $5000 ? It makes a big difference. "because i read bad reviews about their other products before and i was not interested in their refrigerators after thatâ¦." You'd better cross Sub Zero off your list then too. They have bad reviews too. Ditto with Wolf. Same with BlueStar...... .....and Miele. You'd better just build in a fireplace in your kitchen and get on a perpetual ice run because EVERY SINGLE APPLIANCE CO. has bad reviews. Thermador's column refrigerators are arguably BETTER than Sub Zero's offering. SZ is almost 10 years late to the modular party with their columns that are just shipping now. BTW, I'm a SZ kinda person and have several. I'd stay away from Thermador's Ranges and Ovens, but their Fridges are just fine - even the regular built ins that are manuf. by a division of Whirlpool. Warming drawers are good too as are their dishwashers which are identical copies of Bosch units with a different silkscreen name. Customer service is more hit or miss - mainly miss should you need service. Especially compared to Wolf/SZ and Miele, but some people do just fine with them and there are unhappy folks with Miele and SZ too ! This post was edited by xedos on Sat, Dec 21, 13 at 10:55...See Morehow do you come up with a budget for your project ?
Comments (17)Good question! I think it is so hard. First, we personally always look at the cost of the home, resale value, what we'd get out of it and what we are putting in. We will never put in more than we can get out. You have to research local real estate for that. If you've lived in a home for a while, you may be out of the loop of what things are really selling for, especially what you feel they may be worth. As a homeowner who has done some big (IMO) remodeling projects in the past, I anticipate future projects based on the past costs, and also my DH experience as he is quite handy and has done many hands on projects. Examples of hired work and some DIY: Installing central air and extending ducting into a home, moving a furnace, soffits and drywall for ducting, rebuilding a large cement and brick front porch requiring a structural engineer, redoing a kitchen (DIY via IKEA) and hiring an electrian (good friends' husband) to fix electrical. Painting. Framing and drywalling an office, redoing a small master bath with marble, laying laminate flooring. Laying decking, fencing, gazebos and landscape. Installing and boring out doors. Building decks and boardwalks. Refinishing wood floors. Etc. These past experiences give us a baseline. Before I had a baseline, I relied on a three quote system to judge what a realistic cost was for what I wanted to achieve. Most people that I know, have a budget, and then adjust design and materials accordingly. Others with very open pocketbooks may operate differently. Most people I know, if they come into a very outdated situation, come up with a plan for updating immediately. They may save for some big things, but basic cosmetic change up is usually a must. For most people I know, they either: 1) Save for a project 2) Set a budget, and then shop it out 3) Yes it usually goes over a little due to splurges. I can only speak for us, we have a set amount of money we want to spend. We prioritized where to spend it based on our past experience of cost, and what was most important. We set a budget for each area (hardwood floors, kitchen, master suite, siding, windows). At this point we play the see saw game of we go over here, so where can we cut, and what can we live with. Just my experience. It's hard. If you have been out of it a while, costs do rise....See MoreWhat do you think of this plan for a sloped/view lot (modest budget)?
Comments (3)It's a nice plan. Lovely from the outside, not trendy. The rooms are good-sized, and the arrangement is logical. The whole downstairs is fairly "open", but you have large bedrooms as "retreats", so you have an escape from that open-ness. The simple footprint and (mostly) consolidated plumbing will make it an economical build. As to the slope, I think you need a builder to look at the plan and your land; I don't think we can accurately make any comments here on this board. The only things I'd change: - You have a long master bath vanity with two sinks -- I'd give up some of that space and have a small linen closet INSIDE the bathroom. - The toilet set apart into the shower room is a bit odd, but not a deal breaker by any means. - I think I'd do away with those "computer spaces" in the kids' bedrooms and extend the closets. Big closets help kids keep their rooms clean, and these bedrooms are plenty big to allow desks without the "indent"....See More15k kitchen budget: what would you do here?
Comments (48)Venting to the outside is not generally a code requirement as far as I can tell *I am not an expert*. Where I live, even a recirculating hood isn't required, so long as you have a window that opens in the kitchen. Induction/electric ranges I haven't seen any requirements to vent to outside, but for gas, there seems to be a bit of a question... e.g. if you have a "commercial" style range vs. a "standard" gas range. So, the code requirements *might* be different for different heat sources where phamm lives. Grease/fumes notwithstanding, I was wondering just about the code requirements for outside vent, as well the safety issue with gas. If there were more stringent requirements for gas, and venting to the outdoors isn't feasible, a move to electric/induction might be worthwhile. I realize however that outside venting *may* provide better removal of odors/grease... although I think a lot of that depends on the distance to the outdoors as well as the capacity of the exhaust fan. For what it's worth, the best outdoor venting I had was the downdraft. I think it captures the grease/fumes/steam before it has any opportunity to disperse. And it was a lot quieter that the over-the-cooktop hood I had installed for a through-the-roof scenario. I have no problems using a recirculating hood now, as they have improved a lot, I prefer to do my cooking in the oven, and I don't use very much oil in cooking... but of course that is not the situation for everyone! When my current smoothtop electric cooktop dies, I am going to go with induction :) If you haven't watched the youtube videos of people putting newspapers/paper towels on the induction cooktop, deep frying food, then throwing the newspaper/paper towels away revealing a perfectly clean surface, you might want to!...See Moreinfinitylounge
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