Do you have either real or artificial plants, or both?
9 years ago
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How many new plants have you aquired this year? Do you do this?
Comments (17)Mike, First I want to say, the plants I received, beginning Jan 1, 2010, were in 3-4" containers, bulbs and cuttings. Only a handful were larger, meaning 8" to 1' tall. Total: 58. :) :( Marguest, your Banana Tree is beautiful. The colors amazing. There's even a pup. Did you find it on Ebay? Mike, to answer a few questions. I MUST stay away from Ebay..It's one addicting site. Not only do they have great deals on plants, but plant supplies. There's also a few online nurseries I browse every other wk or so. The internet makes it too easy to shop for such an exciting hobby. A few clicked keys, next thing, a package is at your front door? One word of Warning for those who really want to stop buying plants.. Well, an attempt. Do NOT sign up for nursery News Letters. It's convenient, swaying us to their site, displaying their wares. Hear the clicking keys to Paypal? lol. As for local nurseries, fortunately, there are two that sell very very nice and rare specimens..luckily, opposite directions, both a long distance drive. An hour on non-congested days, 1.5-2 hours during 9-5, Rush Hour traffic. Although, traffic has gotten so heavy the past five years, the only time to go anywhere with time to spare is between midnight and 5am. Problem is, the stores are closed. lol. Our grocery store, Jewel's, always has plants for sale. Mostly, basic plants like Spaths, certain Dracaenas, etc. My problem arises when they have dollar sales. 3-4" potted plants for 1.00. Every so often, they'll have a rarer specimen. Buy 3, pot them up, and you have a lovely plant for 3.00. Four years ago, they had, mixed in with other dollar plants, Schefflera 'brassaia/actinophylla, a plant I hadn't seen in years...last one) I grabbed it up fast. lol. That's about it. Not too bad for 9 months. lol. Toni...See MoreColorful plants? Do you have any? Show and tell time. Pics:)
Comments (143)Rina, your Orgyalis is so pretty..Vivid orange. Your Kalanchoe must have been in full/direct sun. Mine has orange foliage but not as orange as yours. Okay, went outside..The perennial, whatever it may be has no fragrance..Leaf texture is rough, protrudes. Thankfully, no problems touching Kalanchoes. If so, I'd be in trouble. Have quite a few 'indoor' Kalanchoes. I also rubbed my finger and thumb over the Sage..It's VERY fragrant. Was going to mention, but didn't think it important at the time..probably isn't now either.lol. Actually, I bought two perennials at HD w/tags reading Euphorbia. The second had different colors. Unfortunately, it didn't make it through winter. Your E. Helena's Bush is gorgeous! Is it hardy? Your Sage looks similar to mine, only a LOT larger.. Height and leaf size. Is it planted in medium or full sun? It's supposed to grow tall, but for some reason, doesn't. This is the first year it's reached 8"..lol. Supposed to be 2-4' or taller. I think 104F summers halt growth too. Your plants look terrific. Toni...See MoreDo you have any of the same plants you had in the beginning?
Comments (28)Sorta comes down to how long of a "beginning" one is considering, for me. My very first 2 orchids are long gone. One was a NOID den that eventually died, and the other was a NOID phal that I sold or gave away at some point. I do still have 2 divisions of a NOID miniden (which is planted in wet peat in a bog terr) I bought at Lowes yeeeeeeeeeeeeeeeaars back when the BBS carried them frequently. That purchase was a year or two after that of the phal and den mentioned previously. All predated the first time I attended an OS meeting or even knew of events like orchid shows. :) W/ the exception of the aforementioned miniden, my oldest plants [if I stretch "beginning" to include my first orchid show] would be a Pot Hoku Gem 'Superspots' and Blc Blazing Treat. Both of which I've had for probably ten or more years now....See MoreHave you gone dairy-free, either because ...
Comments (18)I think this is one of those cases of where one thing that works for somebody doesn't work for the other. The no dairy has made no difference to my complexion whatsoever. I also have adult acne (was spared as a teen though) for me it is very hormone related in what makes a difference in my monthly cycle. Of course the majority of all dairy I consume are of the organic hormone free kind so maybe the hormones in normal dairy is the cause there for others. Also read the label on the cheese you buy some of it has ingredients I would not expect to see such as Aluminum. Organic if you can find it also tastes so much better imo. Dairy such as milk and butter are large ingredients in many foods. My daughter is allergic to the proteins such as caseins and whey in dairy, but we don't take any chances with anything that contains milk or those proteins. Goat products still contains caseins and whey and are thus not in our household. Also our pediatric allergist recommends to not have any exposure to the allergen to hopefully allow her body to stop producing antibodies against it so maybe she can eat dairy later. I do drink milk and yoghurt (organic on both) at home and my daughter drinks rice milk enriched with Calcium. I try to avoid soy and adding extra estrogens with soy substitutes for her, but there are some things we buy pre-made that is dairy free and often there is soy in that instead. Don't want to add soy milk unless I have to in things. Coconut milk and Almond milk are both great for cooking when I need something, but I usually stay away from recipes calling for milk. I wish I could say eating dairy free for 2 years (I continued for about 8 months after stopping BF) did or didn't do anything for my weight, but dairy hasn't seem to have had an effect there either. Probably because I don't eat much different calorie wise. If I don't have dairy I need some other source of protein so the calories gets replaced one way or another. Of course I have to stick to around 1500-1800 calories a day to maintain weight. If I go above as in eating out where it can really blow up then I gain in no time - dairy or not. I'm personally of the belief that none of the natural foods (ie non-processed) foods we eat are necessarily bad for us (unless you have an allergy), but that moderation is the key and eating too much of anything your body doesn't need will cause you problems. However the question for me is how do I figure out what my body really need. I try to listen to food cravings when they don't relate to french fries or junk food, but not sure if that is really the key. I started with this when I noticed that I got cravings for salt (not just salty food) when my blood-pressure was on the low side of my already low-blood pressure. Since I have type 1 diabetes (very well controlled) I also try to limit my daily carb intake and eat less refined carbs since there really isn't much difference to your blood between a spoon of sugar or a slice of white bread. It both turns in to glucose and for me at the same rate as far as spiking my blood sugar vs. a whole grain bread with lots of fiber. I guess with all this blabbering my personal choice is try for moderation and avoid too much processed foods, get some exercise, and eat at home and I seem to feel and do better weight wise too....See More- 9 years ago
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