Mixing Countertops, marble, stainless and wood?
sebandninasmom
9 years ago
last modified: 9 years ago
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Deck The Halls
9 years agosebandninasmom
9 years agoRelated Discussions
RHOME410 please read re. stainless counter w/ marble
Comments (5)Yay - there you are! You're absolutely right, I didn't mean to write white countertop - I meant stainless (I noticed they don't offer an edit option either!). Thank you. Yes I'd like to pick a nice punchy color for the walls/ceiling since there's no molding to separate them from each other and since there isn't enough wall space either way. I've also considered painting the West wall cupbaords (floor to ceiling, over the ENTIRE wall, and yes original) something different - like an accent wall. But that's where my imagination ends. I don't know what color would be appropriate and then it would also depend on what I did color-wise to the walls/ceiling elsewhere I suppose. I think though that I'll just keep all those cabinets white and just do something crazy for the little paintable space there is, like a deep rose color or a midnight blue or maybe a really deep warm rusty orangy color! Ooooh I'm outa control now! But I agree that if I feel the counter/backsplash area is too bland, I should stir things up a bit. I'll look further into the polished nickel issues just cause i know there have been some complaints, but if I don't find there are too many issues I'll probably go for it. It's so beautiful and I think it would bring a lot of warmth and class to that cold stainless without clashing. There's another faucet by the same company that has just the one lever/handle (?) instead of two so that might be simpler. I like it cause it still looks "period" which is a look I'm going for due to having SO much original stuff going on in the house, including the kitchen. Translate: it's easy for me to keep things the way they are since I don't have the time/energy/creativity/imagination/confidence to throw in more modern pieces I don't think! That's part of what I love about your kitchen - that you brought in these different elements in such a nice way. Here's a link to the more simpler faucet, although I wouldn't get it in this color of course: http://www.rohlhome.com/pdf/U4702.pdf I prefer a separate sprayer, just from my own experience. These Perrin & Rowe faucets cost a LOT of money - more than I've ever spent on any faucets I've ever bought, put together (!) but I found one place that charges quite a bit less, and I have a history of having lots of problems with faucets. When I tested this one in the store (the first one) it felt so sturdy and sleek and tight and just QUALITY so I decided to go for it. It's probably the first and last time I ever get away with doing something like this. I'm no princess, much as I like to pretend I am! Do you have any opinions on dishwashers? Yikes - sorry I wrote so much!!...See MoreMarble for some countertops--marble owners would you do it again?
Comments (51)I know this is an old thread. But I know I read old threads when I am trying to make a decision. We put soapstone and marble and wood floors in our kitchen in 2007. So we are going on 8.5 years and I LOVE IT ALL. My kids have grown up with it. We don't baby any surface. To be clear, my style is not slick and modern. I have antiques and an older home so I like traditional materials and I don't mind a "lived with patina"-but having said that I don't think my stone has much of a patina at all. The big island is soapstone. It has a few scratches-mostly from house-sitters and the kids dragging heavy pots across it or cutting directly on it like a cutting board.. But if I oil it (which I do maybe 2-3 times a year) they fade. I did search for a long time and I picked a soapstone that was know to be harder than others with minimal white veining-so this could make a difference. I think we could have the top polished/honed again and it would look brand new. But I think it looks fine. Maybe in another 8 or 9 years. I love it everyday! The carrara marble is around the sink in the most used food prep area of the kitchen. It is honed. I just had a repair company come out (only because we had to do some other work in the kitchen and hubby asked about it) and they honed it again and cleaned it up. It looks brand new (I didn't think it looked bad before). There are a few little pits and chips that cant be fixed-but I don't think they are that noticeable. I just sealed it after the guy left. It was never really sealed before. I have gotten a few stains and I have always gotten them out. I have had etching but I learned how to get that out myself (I use sandpaper-yes and it has worked beautifully for me). I love it every day! We are about to ignore all practical advice again and put marble in our master bathroom. I hope we have as much luck with it as we did in the kitchen. In the next few weeks I hope to post photos of our 8.5 year old finishes....See Moremore countertop/backsplash conundrums- mixing quartz w/ marble bs
Comments (29)Fwiw, I just mixed faux-marble quartz (Lagoon) with a Carrera backsplash and at least in it's pre-grouted state, I'm really happy. It was hard for me to find a backsplash that worked well with the grey-ish tones of the Lagoon, mostly because my cabinets are painted taupe. Anything that "matched" the cabinets seemed too brownish for the counters. The Carrera blends the two perfectly. I think it also works because I wound up using a very small-scale herringbone pattern, so the patterns in the marble tiles are less pronounced. Fwiw, I don't see the calacutta tiles that the OP posted working with a greyish quartz that's similar to Lagoon, and I'd also be concerned about pattern overload with a subway tile. But having worried about the fake-next-to-real problem, I wanted to at least add my experience that it can be done. One of the prettiest kitchens on here, done by a pro, is GW user @kompy, who used a different marble subway with Lagoon counters, and it looks stunning....See MoreCalcutta island with carrera perimter? Can I mix marbles?
Comments (14)Chikdoc - I am not anti-mixing marble, but I think it is tricky. I think it depends on the slabs you choose, that they compliment each other and there is consideration to the "tone" of the white. Say you have a calcutta island that is white with some bold large scale gold and gray veining and the perimeters are primarily white or with some small scale gray veining -- it could work. I just would want to avoid the veining on the two counters competing with one another, or overall "color" or tone of the counters that don't look good together. It is hard to guess what would look good together without looking at individual slabs. Ideally, you should look at the combo and feel that you actually perfer it to having all the counters as the more expensive marble - that the different counters compliment each other. And maybe give a wood island a second thought - I think it is classic and warm a light, white kitchen. Then you could use the marble you love on the perimeter and possibly a backsplash. Or wood island, carrera perimeter and calcutta backsplash. Amazing...you would have the calcutta where you see it at eye level instead of on the counter... You could use a slab for the BS in one area (or all) and tile in others - great drama....See Morelaughablemoments
9 years agojlc712
9 years agoDeck The Halls
9 years agoNothing Left to Say
9 years agoBunny
9 years agoNothing Left to Say
9 years agomama goose_gw zn6OH
9 years agolast modified: 9 years agoDeck The Halls
9 years agoVilla Lagoon Tile
9 years ago
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