Kitchens and $ in your area.
debrak_2008
9 years ago
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jdez
9 years agolast modified: 9 years agoBuehl
9 years agolast modified: 9 years agoRelated Discussions
Could you share your kitchen desk area photos?
Comments (2)Here's mine. It's a "stand-up" desk that is 60" wide and 15" deep beneath the big TV (the dining table and chairs are 3 ft. away if I need to sit down). The top three drawers on the right hold desk stuff and the bottom one holds our dog's belongings. The cabinet on the left hides the cable box and some liquor bottles. (This photo was taken when we finished the kitchen in July 2008; the countertop now is strewn with papers, pens, notes, etc.)...See Moreneed some custom kitchen cabinet makers in nova/dc area
Comments (5)The deal where you order a cabinet w/o glass is called "glass ready." It's more economical to buy the glass you want locally and it's easy to install. I have to ask: who does the cooking/clean-up at your house? You have some really strong opinions on stuff like pull-outs, so I hope you're the one who has to cope with crawling around on the floor to reach the thing at the back of the cabinet as well as the person who has to find the step ladder to remove heavy appliances from over the fridge. I get your frustration, but pull-outs and drawers are engineered to carry heavy loads and perform just as intended, which might be called "ergonomically smart." Personally, I love having my dishes in a drawer just opposite the dishwasher vs where they used to be over the dishwasher pretty much over my head. When I can open the drawer by the stove and locate the right pot at the back of the drawer vs having to crouch down and unload everything in front of that pot and then re-load afterwards, it makes me a much happier and more efficient cook. God knows I spend enough time in the kitchen without increasing that time with mindless make-work. As for construction, you need to check out the terms "particle board," "furniture board" and "plywood." You really aren't going to want all-wood cabinets for structural reasons. "Furniture board" (a variation on particle board) has a sort of standard quality, which is "good to excellent." Both plywood and particle board come in various grades ranging from crap to excellent and one should not be mistaken for the other. FYI: This many kitchen cabinets, in a roughly 11-odd feet x whatever kitchen plus these china cabinets (glass ready) cost us $14,000 3 years ago. They came from Home Depot. We did the install ourselves. Note that we have a pantry with pull-out shelves on the bottom half, a lower corner unit with a super-susan (the best!!), and an "easy reach" upper corner cab. Under the peninsula is all drawers. Because we have such a small space to work with, as do you, we chose frameless cabinets which gives you just that little extra space when every inch counts. Amish cabinet makers are awesome, but they don't do frameless as far as I know....See MoreShow 3 kitchen examples of 1mil homes in your area
Comments (82)Allison, I was responding to the posts that were saying something about finally a picture of a kitchen worth $1M. At that point you really do have to differentiate between good neighborhood urban or lakefront horse property and new suburb new construction no location value. The what do you get for the price is an interesting question across the board, but the "million dollar worthy kitchen" needs context. I suppose it's different here than in other places. The properties have a lot valuation/structure valuation, so it's normal for us to think that way. The structure value isn't cost of build or insurance or anything, just the difference between what the lot would assess for if it were cleared and what someone would pay for the place as is. You can even do that in Igloo's case. Every house has features and detractions, all of which are subjective, but a value can be put on it because someone did buy it. Where there aren't good comps it's harder to value the lot, but because most features of the lot are intrinsic (though things like views and services do change) the lot prices are calculable to a good enough extent. For our purposes, just "lakefront, view, 2 acres, CT" or "new suburb, quarter acre, flat, IN" or "city, near transport and universities, lot under 10K s.f., Boston" is enough, with the frontage, to give context whether you're looking at a vacation/retirement house, a big new family home, or a town home....See MoreWhat are your favorite parts of your pool/deck area? Just starting...b
Comments (8)I'm in CT. I used a medium gray plaster on a gunite shell, so the pool has a dark "pond water" type of look versus a bright blue water look. My pool (also 20x40) warms up quite nicely on sunshine alone. No solar cover, etc. Summer it stays in the high 80s, in a long hot spell it can turn to bath water in the low 90s. I do have a propane heater that can heat the pool and spa. I heat the spa, but haven't heated the pool since the kids went off to college. A 400k Raypak. I open the pool in April and close it in November. For heating the pool you'll want a 400k heater. Favorite simple things? I love the gray plaster and the dark subdued color of the water. I put turn tiles at each end of the pool for swimming laps. Dislike? The 3' wide ribbon of Kool Deck around the pool. I would have preferred to not have it and instead have stone coping, but for budget purposes I did the pool with the Kool Deck right away, as the kool deck was part of the pool package. Then the next year I installed the roughly 1800 sqft of stone patio, built and installed the 450' of cedar fence, and built the 16' by 40' pergola. Step by step. pool...See Moredebrak_2008
9 years agolast modified: 9 years agoBuehl
9 years agolast modified: 9 years agojakkom
9 years agoinfinitylounge
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9 years agoMelissa Kroger
9 years agoTexas_Gem
9 years agotexasgal47
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9 years agolast modified: 9 years agojdesign_gw
9 years agoJillius
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