Kitchen Cabinet pricing - what would you do?
petralikesyoga
9 years ago
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porcelain vs. marble - same price - what would you do?
Comments (5)Totally depends on who uses the bathroom and how often. For a powder room or guest bath -- I would go with the fussier marble (have you seen Mrs. Limestone's marble and jade basketweave floor? WOW). For an everyday use bathroom where there will be people using things like makeup, hairspray, lotions, nail polish, nail polish removers, shampoos, peroxide of any kind (be it for zits hair or booboos) or hydroxy type acid solutions, I would go with the porcelein. But, we're messy people and I can't guarantee at any given time that the 1 year old hasn't just flushed his sister's favorite barbie's shoe down the toilet, that the 4 year old hasn't just decided to play beauty salon and poured an entire bottle of shampoo in the sink to "wash" her dolls' hair, that DH hasn't accidentally left the peroxide within a stool's reach of the ne'er-do-well toddlers that rule our roost, or that the dog hasn't dug through the garbage and decided to chew up something I'd rather not have on the floor......See MoreWhat would YOU do with this kitchen?
Comments (16)Congratulations on your new home. :) We bought our "forever" home built in 1952 2 1/2 years ago. The previous owner had put cheap oak cabinet doors and drawer fronts on the original boxes, so the boxes were white and the doors were oak. Ugly. The linoleum was gross and had big cracks from water damage. The appliances were old and yucky and moldy. Yuck! To "get by" until we were ready to remodel (about a 1 1/2 years after buying), we painted all the cabinets white (you don't need to do this), put new cabinet hardware on, and replaced the micro/hood, range and refrigerator (the dishwasher stayed). We lived with the lino because we knew we would knock down walls. It was hard to live with a kitchen that I didn't love, but we did enough to make it not totally awful. Keep in mind, that you may decide to go with completely different appliances in a few year after you design your "dream" kitchen. That is what happened with us. But, it was ok. We ended up selling them on Craigslist and got fair prices, so we were ok with it. It was better than using moldy appliances for over a year! If I had your kitchen, I would leave the cabinets alone with the exception of putting on new hardware. I'd change the floors to wood as long as you are certain you will not change the configuration of the kitchen, otherwise you may ending up having to patch your new wood floors. I'd paint the walls, get a cute new faucet and light fixture. The appliances are really optional...the ones you have are in great condition. You will likely want something different in a few years, so I'd live with them if you can. You'll be amazed at how much that kitchen will be ok once you have all of your things in the space. Good luck. You are smart to wait a while before gutting and starting from scratch. Enjoy your new space and have fun designing! :) Here is what we bought: Here is what we lived with: Here is what we created:...See MoreWhat would you do if your kitchen didn't have a pantry?
Comments (58)>>...didn't have a pantry?>> Well, I wouldn't have any room to store any food, LOL. I cook a lot so I have doubles and even triples of every size cookware I use, plus 25 yrs ago I moved in with six sets of dinnerware and three sets of flatware. I have three separate spice drawers because I cook everything from Indian to Chinese to French and half a dozen other cuisines. It was my first (and so far only, thank goodness) opportunity to design a kitchen, so I crammed in all the storage I could. We were handicapped by only having 1 wall of uppers. One half-wall holds the frig and is open to the LR and DR. The other wall has floor-to-ceiling windows to capture a great hillside view: I worked with graph paper and managed to get everything behind doors. It was about a week before I realized I had FORGOTTEN to put in any food storage! I did have three narrow closets in the DR (a former bedrm) for the upright freezer, the microwave and wine stemware, and the table linens/vacuum/stepladder. But nothing for dried pasta, Asian condiments, dried mushrooms, cans of soup, etc. So.....we had fortunately not placed the order for the kitchen cabs yet. Two 18" wide pantry units were hastily added, and placed in-between the DR and kitchen. The top doors hide fixed shelves, the bottom doors hide rollouts. All are height adjustable, heavy-duty. I'd never had a pantry before. Now I'm spoiled and can't imagine living w/o one! A walk-in would be nice, but there's only two of us so not really needed. Ten years later I had a handyman built us a custom storage unit for our indoor back porch area. It was such a pain carrying the vacuum up and down stairs, I finally broke down and bought a second upright. I don't have any good photos of it, but half is deep enough for the vacuum and BBQ tools, about 12". The other half has shallow, 7" shelves that store dry goods like spray paints (for DH's hobby), DW tablets, Brita filters, vacuum cleaner bags, etc....See MoreWhat would you do with these open kitchen cabinets?
Comments (59)I would keep the towel off the oven door handle - the oven looks much better without it, and it makes it look like you do not have proper storage for towels. As a buyer, I would be very put off by seeing a towel on an oven door. I do not know where your house is, but where I live, high open shelves like that are very dangerous during earthquakes....See Morepetralikesyoga
9 years agopetralikesyoga
9 years ago
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