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Should Moro Blood Orange be ripe yet in Zone 9b Southern CA?

We purchased 2 Moro Blood Oranges last spring and they came to us with small fruit that have grown into medium sized oranges. I read on the web they should be ripe end of January, and they are just now changing color on the north side, so we picked one in early March. It didn't look completely burgundy, like I was expecting, and I juiced it. We thought it tasted a little sour.

My research said that if you leave the fruit on the tree too long, it can develop an off flavor.

Did we wait too long, or did we not wait long enough?



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