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Toasted my rose petals, that OK?

User
9 years ago

Hi all, I'm trying to infuse rose petals into coconut oil to use as a base for skin care products. It seems that I didn't have enough oil for the amount of rose petals and the temp on my slow cooker was a bit high. The petals have seem to toast leaving a very nutty smell. Have I ruined my infused oil? Or are there any benefits from doing this?

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