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11 years ago
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are we liking chrome or ss faucets with ss sink?
Comments (7)I always had a chrome faucet with a stainless steel sink, mainly because that's the way the house came. Our countertop is coming in tomorrow so we needed to buy a faucet quickly. We decided to go with a stainless faucet to match the sink and the stainless appliances that are supposed to be delivered on Wednesday. Also, there is nothing shiny in our kitchen, so we thought the SS would work better than chrome. The only worry we had was with the finish of the faucets. Some of the stainless ones seemed to have a bronze tint to them in the stores where we looked. Below is a link to a question I asked about that. There were good responses, but we went with a Moen that has just a hint of bronze (or so MrsPandy says - I don't see it). Here is a link that might be useful: My question about faucet finishes...See MoreZephyr Hurricane vs Broan QP430SS
Comments (8)Seems to me that either the Broan or the Zephyr could work okay for your application. There won't be any code requirements for hood power -- the "needing more CFM" is simply a rule of thumb for a worst case scenario that assumes you have all five burners running on the maximum possible heat. Are you figuring on running five woks at a time or five pasta pots on full boil at once? Where regulations may apply is with make-up air (MUA). For places that have . codes requiring MUA, the requirement generally kicks in at around 400 cfm. Even without regulations, it is a very good idea to check out your house to be sure that when you "really suck up the air out of the kitchen" you are not backdrafting fire places, gas furnaces or gas water heaters. I do not have any first hand experience with Broan QP430 but I note that it is a couple of inches less deep than the Zephyr, so it won't extend quite as far over the front burners. (Actually, if you can swing the space, the recommendation here would be to get a 36" hood for better capture over a 30" range.) I have had a 36" 650 CFM Zephyr Cylcone for about 13 years without issues. I used it over a GE dual-fuel range for the first 10 of those years and then over pro-style NXR since then and it has been pretty much good for my needs. Curries are about the only thing that seems to have lingering aromas, but that is pretty hard to control no matter how good your hood. The old Zephyr is similar to the current Hurricane except that the Hurricane is a couple of inches taller and has a bit of a canopy form that will help a little with collection of vapors. My Zephyr uses the same of grease capture system that bobbykauaiboy describes for the current Hurricane, and I can testify to its effectiveness. About three years ago, when I had to relocate the ducting run (long story, don't ask) and the ducting had been in daily use for decade, I found no real grease build-up. There was barely even a thin grease film in the ducting upstream from the hood. So, I agree with bobbykauaiboy on the effectiveness of Zephyr's grease capture design. My older Zephyr also fits in the category of "not the quietest" so I'm not sure how meaningful that 2 sones rating is for the Hurricane. Not sure what to make of the Spagna Vetro manufacturer blurb above. Apparently Houszz is encouraging this kind of thing. (Oh-oh, there goes the chronic-old-fart warning alarm.) Been years since I recall seeing any gw posts about the brand. Try a search using "gardenweb + spagna vetro" and see what turns up. If you are not Canadian, note the "ca" web address. The only other thing I can recall about the brand is that, like many Euro-style designs, they only project about 18" out from the wall, barely more than an OTR. With a 900 CFM fan, you will definitely want to look into MUA....See MoreLooking at Toro SS4225 or SS5000
Comments (4)The 50" seems to be a heavier deck to me when servicing them. You'd might want check that spec for yourself. There could be upgrades between the two on transmissions as well. All of the 42s are nice light machines, and the 50s could be spec'd different that I usually service- but seem better built to me. Truth though, for a half acre- the 42 is plenty....See MoreSS, black SS or black fridge with all black appliances?
Comments (4)Do you think your kitchen feels dark? If so, get a stainless fridge. It will blend with black appliances, and reflect tons of light. If you are perfectly content with your light levels, and can find a black finish that works with existing appliances, then get whatever fits your budget. We switched our black DW and fridge for stainless, and the difference in the feel of the space is huge. We always felt that the black fridge was a light-sucking black hole that made the corner feel cramped and dark. The new fridge is like a breath of fresh air :) The appliances (old and new) all look fine together. We haven't replaced the black range yet, as it works, and doesn't seem to have an effect on light levels....See More- 11 years agolast modified: 11 years ago
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