What makes a kitchen easy to clean /easy to keep clean?
10 years ago
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- 10 years ago
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Pro Range Cook tops ... Any easy to keep clean?
Comments (14)I agree that induction is easier to clean than a lot of the pro-style stoves that I have seen. With your kitchen's stove cut-out being an actual 30" wide, the NXR is not going to fit, It is a true 30" wide. Most nominally 30" cut-outs are supposed to be 30 1/8", more or less. Yours is less, so that takes out the NXR. Most nominally 30" wide stoves are actual 29 7/8" wide. Btw, if you saw a 30" spec in NXR installation instructions (linked on the Costco site), the 30" width in the drawing is for the spacing of the upper cabinets above the stove, not the cut-out in the base cabinets. There are numbers of NXR threads here which point out that the stove is a true rather than nominal 30" wide. The crooked NXR oven door sounds like somebody pulled the door when moving the stove and didn't get it remunted correctly. That is what I did whan I moved my NXR into the house. If you have not seen it done, it can be a little tricky to get the hinge slots lined up so the door sits full square. The appliance guy should do what I did and call the customer service people at NXR Duro. Real, live, helpful folks will answer the phone and step him through re-mounting the door. He will probably be talking to them about the shipping ding/dimple in the side of the stove, anyway. >>" I am still looking, and am finding lots to like and dislike in every brand."That is oh so true. When you match up what you really like and dislike and figure out your priorities and budget, every choice turns out to be a set of tradeoffs. That's what happened to me. I found that the NXR gave me a little bit more of what I wanted than the freestanding induction ranges I had originally planned on getting. But, it would not have taken much to change the balance. If you've got the budget for a BlueStar etc., you might want also to look into the Electrolux and GE induction slide-in stoves. Do check on the breaker size for the 240 line. I do not recall what your old Viking dual fuel required fr power service, but it the existing line might or might not be sufficient to service an induction range. If ti is not, then you an x-out a couple of choices just as the cut-out-size took care of the NXR for you....See MoreA working easy clean kitchen?
Comments (53)My current house is anything but easy to clean. The #1 thing I want in my new house -- our retirement house, which we're planning -- is efficiency. I was everything well-planned for our lifestyle so that I can keep things neat and tidy with less effort. Things I must have in my kitchen: - Huge walk-through pantry with floor-to-ceiling shelves for food, seldom-used cooking items, bulk-purchased paper products, etc. I love self-rotating can storage and will definitely add more when I have the space. I love the idea of everything being visible and in its place, and shelves are much less expensive than cabinets. - A four-foot countertop in the middle of the pantry so that as I walk in from the garage, I can drop groceries and sort them right on to the shelves. Food won't enter my kitchen 'til I'm ready to cook it. - No lightswitch in the pantry. Instead, I want automatic lights that turn on anytime I walk in ('cause don't you always have your hands full in the pantry?). Ditto for hallways, laundry room. - Toe-kick vaccum suction thingies to eliminate the need for dust pans. - I want my cabinets to be nice but simple. No deep engravings or requires-lots-of-wiping-down decorations on the cabinet fronts. No turned legs or feet to make the cabinets look like furniture -- I don't much care for those things anyway. - Depending upon the cabinet arrangement we go with, I might have cabinet doors that open on both sides. My great-great-great aunt had this when I was growing up, and it is SO practical for everyday dishes. You can wash your dishes in the kitchen and fill the cabinet from one side . . . then you go into the dining room, open the cabinet from the other side, and set the table. - Likewise, simple edges on the countertops. Less expensive, less chance of chipping, fewer places for spills to accumulate. - Drawers rather than cabinets so that I can use all the space at the back without difficulty. - We'll probably have one Lazy Susan. I definitely want a light inside that cabinet. - One drawer will have a built-in spot for knife storage. I want as little clutter as possible on my countertops. - One cabinet will house garbage and recycling. This cabinet will be positioned between my sink/clean-up area and my prep area. - Few upper cabinets. No, I don't go for the trendy shelves-instead-of-cabinets (how much space you give up, and if it wasn't 100% neat, it'd look awful), but I'm too short to reach the uppers comfortably. So we're minimizing them. - One upper cabinet designed for spices. I have a fantastic spice storage system (not built-in, but perfect), and I'm making sure the cabinets are sized just right for it. - Light fixtures that are not shaped like a drinking glass. Why? Because bugs get in there and die, and it's trouble to take down the fixture and clean it. In contrast, a fixture that is "open on the bottom" doesn't collect buggies. - I like my glass-top stove, but I love the raised lip around the edge. When something spills, it stays on the stovetop rather than running down the front. - I love my refrigerator with pull-out shelves . . . but I despise that it's in a corner and I can only open the door 90 degrees. The shelves and crisper on the left side are pretty much permanant fixtures. - Appliances that do not show finger prints. - The dishwasher will open in such a way that it does not block access to any cabinets (upper or lower) when it's open. - No appliance, no door should impede traffic flow. - Definitely an undermount sink. Un-fussy one-handled faucet -- the fewer pieces, the fewer places to accumulate grime. Also a medium-sized one-bowl sink with the drain positioned on one side rather than in the middle (leaves more space under the sink for cleaning products to be stored). Good garbage disposal. - No prep sink. The size of the kitchen we're planning doesn't really lend itself to two sinks, and I see two sinks as two things to clean and two sets of plumbing to eventually break down. - Since we're in the South with red clay soil, we're going with a tile with a slight red tint -- think terra cotta, but not quite so red. Or maybe I'll stick with hardwood throughout the house. I'm not certain on that one. - Very important: A top-quality floor mat at every exterior door. Be sure it's at least five steps long. This'll keep a tremendous amount of dirt from entering your house. Things I'm having even though they will be some trouble: - Glass-front cabinets. Love them. Will clean them without complaint. - Large window over the sink. Again, want the light pouring in and will clean the window without complaint. - Curtains. Yeah, I know that most of the magazines showcase wide-open windows, but I like the softness of pretty curtains. The two suggestions I'd give you in planning: - Inventory everything you have in your kitchen. And anticipate whether you're the type to add every new small appliance that comes along, whether you're likely to add another set of dishes, etc. Then, looking at your floor plan, mentally put away every item. Does it all fit? Does it leave a reasonable amount of space for expansion? - Once you're satisified with your cabinet arrangement, mentally walk through some of your typical meal preps. Where will you stand to chop your vegetables? Are your favorite knives stored nearby? How far do you have to reach for the trash can? Where do you reach for your frying pan? Where's the oil? A couple hours staring at your floor plans will save you regrets....See MoreConstructing an Easy-to-Clean Kitchen
Comments (18)Everything I picked out had to be easy clean. - modified shaker doors (wanted the ones May_flowers has, but not available in my line so I got ones that are close) - simple pulls with no crevices, Amerock Westerly - rounded sink corner vs zero radius - single hole faucet with no fancy details, and a handle without crevices, Kohler Simplice, which will be mounted with handle in the front - cork floor - only 36 in uppers, but will have spacer and crown to the ceiling (8ft) - induction range, which I do feel is easier to clean since things don't get baked on like radiant heat - planned storage for mixer, dishes, etc so everything has a home - hood! Real venting at last! No seams in the housing, and powerful enough to use on low most of the time so it will be quiet. Also have a powder room off the kitchen - skirted toilet - simple vanity with shelf inside - coated vanity light that the lighting guy swore only needs a swipe with a dry rag to keep clean. We'll see. It was calling my name though. I would have used slab doors if I thought the house would support the look. I think I might regret picking a busy granite, thought I'd like it hiding stuff, now I'm not sure. But it will be easy to clean, so might not be a problem....See MoreEasy to clean Shower Floor Tiles? Also, exhaust fan questions
Comments (11)avalon, my point was that a vault will have two flat wall ends. In our case, one flat wall abutted the attic, allowing us to mount the fan on that wall to vent throught the attic and out the roof. In your case, how about running a vent through the water closet and into the bathroom itself? If there is attic nearby, there is a way to get to it. If both flat wallls are exterior, there are horizinal mount fan units....See MoreRelated Professionals
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