1--The bad news is that the local postmaster who has been so helpful in the past is no longer there. He is no longer employed by the USPS....sigh 2--This AM I called about making an appointment with the person in charge. I spoke with the 'officer in charge'. When I asked his name, he gave me his first name, and would not give me his last name. Why would he have refused me that info? 3--I explained that I had several padded mailers that I had received in and they were unopened, and the customers who had sent them had been overcharged. I was wanting to bring them in, and have him (or anyone for that matter) inspect them and determine that they had indeed been overcharged. I explained that I then wanted a signed piece of paper saying that they were overcharged. He said he could not help me and gave me the telephone number of Consumer Affairs in Louisville. Well, I know from talking to someone down there a while back that there was at that time no Consumer Affairs Manager and that NO ONE was even an acting manager. gggrrrrrrrr........ 4--This week I received in a bubblie from Williamsport OH 46134 that was overcharged. It weighed .7 OZ yet was charged $1.05, which is for a 2 OZ large envelope. That means that either the clerk failed to weigh it, or else their scale needs calibration, thus is overcharging a lot of customers. I got a tel# for that PO, and when I called it, I get a non working # recording.........ggggrrrrrrr.........shot down on getting that done. 5--I was on the phone probably 30 minutes or so this AM with the USPS complaint #, getting 3 separate complaints filed. I have the confirmation numbers on all 3 of them and someone is supposed to call me back within 2 business days. Yeah right. I'm not holding my breath on that one. On the one report that was filed for overcharge, I have asked that the overcharge be sent to me. I wonder how they are going to handle that. shall I go on? Anyway, I this AM I learned about Restricted Delivery. Below is the info on that. Restricted Delivery Be sure your mail gets into the right hands. When you want your mail to reach a specific recipient, use Restricted Delivery. Sometimes, you might have private or highly classified documents that you require to be seen only by the addressee. Restricted Delivery ensures that your mail is only delivered to the person you specify, or to the person authorized in writing to sign for intended recipient. I just checked and the cost on a 13 OZ First Class Parcel, sent Certified, with Restricted Delivery signature and signed receipt of the person that accepted it being sent back to me would be less than $11. The exact amount escapes me now. What a bargain, huh, if the Parcel gets to someone who does their job? I have started to compose my letter to The Honorable John E. Potter..but will have to abandon that until I am feeling better. Postmaster General U.S. Postal Service 475 L'Enfant Plaza, SW Washington, DC 20260-0010 I also found an email address for him this AM, not that anyone would even really read any of the complaint emails and actually respond. I found the addy at the Answers.com site, so don't put much faith in it being up to date or valid. E-mail: pmgceo@usps.gov Light bulb moment. I can try taking in the overcharged envelopes, (one at a time might be best) along with an email from the member who sent them and they can authorize me to file for and collect the overcharged amount. I would think that would generate paperwork and that paperwork could then be used as additional evidence (proof) of the 2 year 9 month old problems of post offices across the US overcharging.

Thanks again, everyone! My gram doesn't like to have her picture taken but I might take pictures of the food that we make. She never really cooks big meals anymore but she does make things like the salads (potato, macaroni, etc.) and I do make a mean fried steak (not to brag). I like the idea of calling the salad "Gram's Salad". Thanks for offering on how to post pictures but I already have! I post on the garden forums and I did take a picture of the fried green tomatoes and mom's new cookware she got. I don't have the best camera but I do get some nice pictures. Usually if I want something to eat when I'm there, she gets me to cook it or dad if he's there (when we visit). Annie, I'll be sure to say thanks for all of you and of course I always get a hug from her :). Brad AKA Moonwolf

I agree with Itsmesuzq - I almost always screw up at least one cut misreading the ruler! I have bought fabric from the store where I could touch, see, and evaluate it and gotten home and thought " What was I thinking??" No online excuse for me. Susan & I started quilting at the same time - we seem to be on the same page most of the time - I'd like to think we are progressing here together. I have been working on 2 tops that requires 8.5" by 32.5" cuts and I continue to cut the 32.5" lengths wrong! My almost mistake (disaster)- was wondering why different sections of my quilt felt warm in random spots sometimes. I discovered the quilt was bunching up under the halogen task light I use for extra lighting! Even though it has a protective cover, I am sure It would have burned the quilt if I had left for any amount of time.

gibsona, I'm glad the pig arrived in one piece. I'm also glad my friend cathy's lovely little box arrived at its destination too - she is off on vacation in CA and we'll post her bank when she gets home. She's led our local art camp for about 12 years now, so doing it with the camp tile was a perfect choice for her. I got back from Italy in the wee hours of the morning and I just dropped in to see if it got to you --- now I'm off to the post office and pick up my bank!!