Sous vide in progress query
kitchendetective
9 years ago
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Full StorySix rib rib roast is in the sous vide set up, set for 130. I put it in frozen last night. How many hours (minimum) does it need to be in the bath, which has been reading 130 since midnight. DS2 will roll in whenever he gets off work tomorrow and sear exterior, for appearances sake.
foodonastump
foodonastump
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kitchendetectiveOriginal Author