Is it just me, but the left hand side with your links is cut off. Just a smidgen to be seen.

Try it again Spatz. I deleted the pic on the right as it may have been the problem

Yep, works a treat now. Thanks :)

Reading your blog now.

Nice one Richard. Will be curious to see your taste report on Sioux. I've got one in as well. Those Upover say it's got that good old-fashioned tomato flavour. Here's hoping!

Hi Ray
Yeah, I am keen to try them. Duane (Dukerdawg) from upover has them in his top ten after this year.

Hi there Ozmantis,
Loved the shots of tomato central.
My neighbor last year grew six grosse lisse plants and we were over run with tomatoes.It was turned in to green pickle and a variety of other sauces.I am trying the Australian red tomato I got as a freebie from Eden seeds.Fingers crossed.I love following the exploits of Grub and Raymondo and now I can follow your exploits as well.I never imagined how many varieties of toamto there are and love the descriptions of some.One day space and time permitting I may try some of the more exotic ones.
Maybe I will just stick to what I know, wheat and barley.
Good luck with your tommy toe cross.
regards sarah