There is a specialist Louisiana Landscape site that may be a better option for your questions... Here is a link that might be useful: Louisiana

Now 77 years old and now diabetic 2 (but I can eat fruit and I do have a lot of fruit). Waiting 2 more weeks before I start indoor grow light seeds, winter sowing seeds, salad seeds in heated mini greenhouse. Replaced mini greenhouse by myself and covered edges with many rolls of UV film. Sprayed chairs and ornaments with UV spray. Sprayed rusting items like dog pen for blueberries and metal ornaments with WD40. Chairs must have 2-3 bricks on them to keep them from blowing down in the wind. Laid black plastic film to replace so called landscape fabric that loves weeds. Poly film and clover are great aides to prevent weeds. I have a giant leaf blower and shredder that is now hard to lift - so I got a light weight leaf blower and blew away most of the oak leaves and nuts near the back of the house and the wind moved more for me. In spring my ex son in law will trim the too tall again so-called dwarf apricot and plum trees for me with my new electric chain pole saw. The peaches, nectarines, and mini apples are short enough. I have watering lines for sprayers and emitters and use timers. I laid out a hose line with switches from the center sprinkler so I could hand water if needed (2 times so far after water lines drained for winter) and to spray the fruit trees - now both are super easy jobs. It now takes less than 5 minutes to spray the 14 fruit trees using a hand sprayer (wonderful invention) - hah!. I also have a mister in case I overheat in the summer. I will have to prune the brambles and remove dead food crops from tubs later - but that is easy with a hand pruner. I have large trash cans with drainage slits placed at every end of the back yard for yard and garden debris until they either compost or go into the trash. Planting food crops in tubs is so easy and so is picking them. Back yard getting really gorgeous all year long. Have colored chairs, colored tubs, colored and white solar lights (getting more this week), colored and green foliage (dwarf conifers, some evergreen sedums, strawberries/blueberries/brambles turning color - earlier EAC was vivid red). I have solar and non-solar ornaments with more coming this week. I even recently added fake flowers for some tubs - crazy but it looks good this winter. Front yard dwarf japanese maples and azaleas turning color. The 2 giant oaks dropped their nuts and leaves again but not as bad as in previous years. The city just added a sidewalk so that is less area to take care off. In spring I will have lots of bulbs and flowering bushes and trees. In summer I will have food crops and flowers. In fall I will have food crops, flowers, and fall foliage. In winter dwarf conifers, sedums, and food crops in the GH. Life is good and gardening is now super easy. I find it hard to believe what I used to do when i was in my 20s - like try to garden in clay in the country and carry water from a creek a long distance away.

Good Friday morning! Raeanne, bon voyage. I am so glad you got that package in time LOL! Have fun. John, see the effect you have on women! Sounds like you were the perfect gentleman. Good luck sleuthing, I mean babysitting! Hopefully they pay more for babysitting than .50 an hour that I was paid years ago. LOL Maddie, I am still trying to figure out how I can pull NYC off in December. I am in on the exchange too. Besh, have you given any thought to NYC? Good job on Dee's package BJ! Have fun at your planning party tonight. Planning is the key. Dee, enjoy all those lovely gifts! What a fun package to receive. Speaking of planning I have my carriage club's planning meeting tomorrow night. This is where we plan all the events for 2008. It's a pot luck (ugh) but I plan on being prepared for good eating with what I bring. I have to get a photo of this but will share so you can imagine what I am seeing: About 2 miles from my house is a lovely farm with big fields on both sides of the road and a lovely antique colonial home. The fields host flocks of sheep all summer and fall. On my way home Halloween evening someone had delivered to both fields huge piles of pumpkins for the sheep to eat. So I am driving along taking this all in. The sheep, some with black faces, eating from these huge piles of pumpkin, the setting sun filtering through the trees giving off this warm cast of oranges and golds through the leaves and a old man (presumably grandfather) standing next to this tow headed boy who is petting one of the sheep through the fence. It was all too beautiful. I will try to get a photo of the sheep and pumpkins but I doubt I the camera will ever be able to capture what is in my mind's eye. I hope you can imagine it.

Ok... after reading more I realize we have a few more splurges that had not occurred to me at the time. Tomatoes on the vine or any good garden type tomato. I cannot abide a thick skinned mealy supermarket kind. Any San Marzano tomatoes for sauce work fine. It must be the soil or that water.... Sangria jelly, whenever I can find it. It is ridiculously good. The smoked whitefish spread at Costco. We have that in our house at all times. If cheese were less fattening, I'd have a whole fridge dedicated to it. As it is, I splurge on "eating cheese" (as opposed to cheese for cooking or grated cheeses) when we have guests. I love the horseradish cheddar kind or the champagne cheddar and any good asiago variety is my fave. I nibble it to try to make it last. I think I lived on a half cheese diet when pregnant as it was one of the few things that did not turn my stomach. Virginia ham is also a little splurge as it is usually more expensive than other kinds. It tastes like deli ham is supposed to taste to me. The other kinds are ok,and I'll buy them when they are much lower, but Virginia style is superior. German sausages from the German butcher are also a splurge. They carry the good European bread to go with their amazing cold cuts. I count what I buy there as eating out prices, and consider it lucky that we are not tipping for it, lol. I guess it is a way to justify those prices for eating at home and having it cost so much, lol....I don't even know what the price per lb is and prefer not to know. It is the one time I don't know prices out of everything else I do in life and hope to never know as it would ruin it for me. I get a large bag of stuff and it is spread out over several meals, but is probably our largest splurge, only done once in a while..... We do only drink imported beer and since most domestic is so awful, don't even consider that a splurge. It is a necessity to drink the better quality. After becoming used to German/Austrian beer over there, it is impossible to accept less. It sounds snobby, but if anyone did a side by side comparison, they'd forgive us ;) Luckily, we don't drink quantity. Often, dh and I will split a beer with dinner just to accompany certain foods. Our fave wine is a German reisling by Schmitte Sonne, which has a screw top, so is not crazy expensive, but it does cost more than many other whites we could buy instead. Since we buy by the case, we cut the costs some. It is always a hit when we bring some as a hostess gift.