For some reason it has added extra symbols into the names. I copied the list directly from Word where it looked fine. I guess gardenweb can not display the Vietnamese characters properly. Let me try again. ABIU AKEE ALLSPICE APPLE ATEMOYA AVOCADO - Bo BAEL - bau nau BANANA - Quả Chuá»Âi BARBADOS CHERRY BARBADOS GOOSEBERRY BAY LEAF BAY RUM BIGNAY BILIMBI - khe tay BLACK PEPPER BLACK SAPOTE BLACKBERRY BLUEBERRY BREADFRUIT - cây sa kê vi CALABASH CANISTEL - lekima CANDLE NUT CARAMBOLA - Trái Khế CASSAVA CASHEW - Dao Lon Hot, Cay Dieu CECROPIA CHAMPEDAK - mit to nu CHERIMOYA - mang cau CHERRY OF RIO GRANDE CINNAMON TREE CITRUS ORANGE TANGELO TANGERINE GRAPEFRUIT LIME LEMON KUMQUAT COCOA -cÃÂy ca cao COCONUT - Dua COFFEE CURRY LEAF CUSTARD APPLE - binh bat, qua na DOVYALIS DRAGON FRUIT - Thanh Long DUNSTANT CHESTNUT DURIAN - Sau Rieng ELEPHANT APPLE - Sá» bà; SỠấn; Tiêu biá»Âu; Doc shan FIG GOVERNORâÂÂS PLUM GRAPE GRUMICHAMA CHERRY GUAVA - Quả á»Âi HOG PLUM ICE CREAM BEAN ILAMA JABOTICABA JACKFRUIT - Quả Mít JUJUBE JUNE PLUM - Coc (S), Sau Van Nam (N) KATUK KWAI MUK LANGSAT - Bon Bon LEMON GRASS LEMON DROP MANGOSTEEN LONGAN - Quả Nhãn LOQUAT LYCHEE - Vai MACADAMIA NUT MALABAR NUT MALAY APPLE -man hurong tau MAMEY APPLE MAMEY SAPOTE MANGO - Xoai MANGOSTEEN - Quả MÃÂng Cụt MIRACLE FRUIT MONKEY POD NUT MONSTERA DELICIOSIA MOUNTAIN SOURSOP MULBERRY NANCE NECTARINE NONI NUTMEG OTAHEITE GOOSEBERRY PAPAYA - Quả ÃÂu ÃÂủ PASSION FRUIT PEACH PEANUT BUTTER FRUIT PEDALAI PEPPERS PERSIMMON - Hong PINEAPPLE Dua, Thom, Khom PITAYA PITOMBA PLUM POMEGRANATE LuâÂÂu, Thap LuâÂÂu PREACKLY PEAR PULASAN RAMBUTAN -Trôm Trôm, Chôm Chôm ROLLINIA ROSE APPLE - Ly, Bo Dao, Roi SOUTH AMERICAN SAPOTE SALAK SANTOL - Sau SAPODILLA - Quả Hong Xiêm, Sa Pô Chê SAUSAGE TREE SONCOYA SOURSOP - Mãng Cầu Xiêm SPANISH LIME STAR ANISE STAR APPLE Vú Sữa EUGENIA STIPITATA SUGAR APPLE Na, Mang Cau Ta SUGAR CANE SURINAM CHERRY TAMARIND - Trai Me TARAP TROPICAL ALMOND VELVET APPLE WAMPEE - Hoàng bi WAX JAMBU - Roi WHITE SAPOTE

Here's the recipe for the gingerbread pancakes, in case anyone is interested. It's from King Arthur Flour Baker's Companion. Gingerbread Pancakes 1 cup (4 1/4 ounces) unbleached all-purpose flour (I used about half and half white whole wheat and all-purpose) 1/4 cup (1 1/4 ounces) yellow cornmeal 2 tablespoons (7/8 ounce) sugar 1/2 teaspoon cinnamon 3/4 teaspoon ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup (1 3/4 ounces) chopped crystallized ginger (optional) (I used about half to 2/3 that amount, being stingy) 2 tablespoons (7/8 ounce) vegetable oil 1/4 cup (3 ounces) molasses 1 cup (8 ounces) buttermilk 1 large egg, lightly beaten In a large mixing bowl, whisk together the flour, cornmeal, sugar, sices, salt, baking powder, baking soda, and the crystallized ginger. In a separate bowl, mix together the oil, molasses, buttermilk, and egg. Add liquids to dry ingredients all at once, stirring until just combined. Preheat a griddle and lightly grease it. Drop the batter, 1/4 cup at a time, to make a 3 1/2-inch pancake. Cook until the edges look dry and some of the bubbles that come to the surface break. Turn the pancakes over to finish cooking, then remove them from griddle to a warm serving dish. The cookbook recommends serving these with warm applsauce, sliced peaches, or warm custard sauce. They also suggest some lightly sweetened whipped cream as an enhancement. I think that would have been fabulous over those apples and gingerbread pancakes, and I would have gotten all my calories in for the week in that one meal, lol! Sally

I don't pollinate mine and get few fruit. But I really like them so maybe I'll take up pollination. This is one of mine at the moment, still not ripe but worried some about animal deciding it's good enough already.

This site says that 'Cascade' can survive light frosts: http://www.alpinenurseries.com.au/plant-library/syzygium-cascade/ Cascade is a hybrid between Syzygium wilsonii and S. luehmannii , and has distinctive pink flowers, resulting from the red and white flowers of its respective parents. "They’ve been around forever, but during the late 1970s, the era of the Australian plant bonanza, native plant enthusiasts and nurserymen rediscovered lillypillies. So much so that a decade later, three or four new varieties were arriving in nurseries every year. " https://www.gardenclinic.com.au/how-to-grow-article/lilly-pilly-lowdown That would explain why my house originally came with Hibbertia scandens. Apparently exotic Australian plants were the fad back then. Come to think of it, a lot of eucalyptus trees were planted around this time too. Interesting how fads come and go in the world of garden plants. "Syzygium wilsonii, also known as the Powderpuff Lillypilly, is perhaps one of the most attractive and versatile of the "Lillypillies", though still somewhat unknown and under-used in horticulture." https://www.anbg.gov.au/gnp/interns-2004/syzygium-wilsonii.html