Growing Frangipani
23 years ago
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Stem at soil line turning pale
Comments (1)It depends on what you mean by pale. Most of mine develop almost a white/grey color near the soil line. As the plant matures, there is less green near the soil, whereas the tips remain green. A sign of a good cutting that will likely root is one with the grey color at the base. All green cutting have less success rooting. If yours is not as I describe, let us know. Mike...See MoreGrowing Frangipanis in Melbourne in Victoria
Comments (3)As Karyn said, plumies cannot take freezing weather or hard frosts. You are heading into winter so the leaves will yellow and drop off. The bare stems need no water or a mist on the soil until they start growing claws for you around the end of September or early October. Bring them out when the danger of frost is gone and give them some epsoms salts and water to wake them up. Follow with high phosphorus fertilizer every two weeks which you stop (in the southern Hemi) about Feb or March so the plant can harden up for your winter. If your temperatures do not get below 4C you can leave outside. If colder you need to cover with frost cloth if short frosts or bring inside for the winter. Bill...See MoreGrowing Frangipani from a cutting
Comments (16)Hi Janine Martin's and Carol I am also from Jhb, I import plumeria/frangipani seed and grow them. Frangipanis are relatively full up here, many have them on their pavements but it is the normal white, yellow, light pink or a darker pink. As our climate in summer is very hot rooting a cutting I a pot would mean that every now and again you would have to spray the soil to keep it just slightly moist of the cutting g may dry out completely and die. Keeping them to moist causes rot and you will lose the cutting. In milder climates the soil won't dry out as quickly as I South Africa but here I find missing the pot every 3 days or so in summer keeps just enough moisture in the pot to prevent drying out. I also use a an instrument to measure moisture content in my pots especially amorphophallus as they need water but not too much. Regards Vici...See Morefrangipani questions...
Comments (12)wow...thanks for that link. i'll give it a good reading... we've had a pityful summer, true. barely breaking 25 degrees. nothing short of lacklustre, but anyway... i posted the same post on the american aspect of this site, under the 'plumeria' section, and a guy posted back this clever technique which shows if your frangipani cutting is on the way out. he explains that if you prick the cutting down at the bottom, near the 'cut', it should bleed white sap. if it doesn't keep pricking all the way up the cutting until you find a spot where it bleeds. here is where you re-cut the cutting, and allow it do dry out again...i have two cuttings that are kinda squishy when i squeeze them, and i'm pretty much bracing myself for the worst. these cuttings however bleed down the bottom of the cutting. they don't bleed all that viscously, but they bleed. i was wondering if you guys had any suggestions for a 'resurrection', if possible... heh...i have been taking photos of the frangis' growing progress. i doubt they would make anything other than 'quaint' reading/viewing matter, as they are really small and nothing too special looking. i guess they could serve as "you can grow frangipanis in melbourne too!" confirmation photos or something...heh. thanks for the tips, mm......See MoreRelated Professionals
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