Pickled Cherry Tomatoes?
21 years ago
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- 21 years ago
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Can tomatoes be pickled?
Comments (19)I tried pickling whole cherry tomatoes last fall. I took some into work for the ladies to try, one said that the texture was like what it must be like to eat an eyeball, firm outside layer, and absolute liquid inside. Needless to say, the rest of the jars went on the compost pile. Never again! Steve Is it wrong that now I'm looking up white cherry tomatoes to make into halloween treats?...See Moreideas for using pickles
Comments (6)I agree! Wait awhile! Put the date on the lids so you know when to open! And if you still need ideas....... Add pickles to tuna or chicken salad for sandwiches. Use to make homemade Tartar Sauce (mayo, pickle, lemon juice, garlic & onion powders). Potato salad. Macaroni Salad. Tuna Mac salad (tuna, macaroni noodles, mayo, chopped dills, celery, onion, S&P). Grind up for relish. Use relish in salad dressings. Spread a little relish over fish and sprinkle with lemon pepper before baking. Yep! I like vinegary stuff! LOL Deanna...See Morecherry tomatoes
Comments (23)Here's my FAVORITE: Cherry Tomatoes Marinated in Vodka Aka Bloody Mary Hors d'oeuvres 30-40 small cherry tomatoes, assorted colors 1 tablespoon very finely minced garlic 1 teaspoon fresh ground sea salt 1 teaspoon fresh ground pepper 750 ml Absolut Citron Vodka (or equivalent quality Vodka) 1 tbs. Worcestershire sauce Tabasco sauce (optional) Parsley (garnish) Lemon pepper seasoning Toothpicks (placed in shot glass) Prick the bottom of each tomato once 3/4 of the way through with a skewer, put them in a large bowl and add the garlic (as much or as little as you like), a little salt & pepper, Worcestershire, Tabasco and above all vodka. (I've also added horseradish to this mix. It depends on your preference.) Allow the tomatoes to soak up the vodka, stirring occasionally. Let them soak overnight and after 24 hours they can be put in the refrigerator. Note: Chill before serving. To serve, pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping or toss with Lemon Pepper seasoning. Serve with a shot glass of toothpicks....See MorePickled Cherry Tomatoes
Comments (0)A guest who came into the garden center I work at brought me a huge box of different types of tomatoes a month or so ago. Didn't know what to do with all of the cherry tomatoes so thought I'd try pickling them from a recipe I got either on here or the Ball Blue Book. Decided to try a jar tonight to see what they tasted like. OMG! I love them! Stood and ate all that were in the half pint jar. Definitely a keeper. Almost like candy. Next year will can a lot of them. May have to watch for a good sale on cherry tomatoes before then, because the few pints I canned won't last that long. Just goes to prove you should try out new things. Madonna...See More- 21 years ago
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