Thanks for sharing.

First time I had the slaw was in AK 6 years ago, my first time there. It was at a goldmine camp outside of Skagway, where they cooked grilled smoked salmon and the cole slaw.

Served it to my son, who does not eat slaw, and he ate seconds. And requested I make the slaw his next visit for dinner.

I don't use the pepper, cause my family doesn't eat them. Did use the scallions and rest of the good stuff :o)

Here's the recipe:

Alaska cole slaw
5 cups shredded cabbage **I buy the preshredded plain, no carrots, etc at WalMart
1/2 cups almond slivers, toasted
1 1/2 cups dried cranberries
1/2 cup celery, diced**don't use
1/4 cup chopped green onions, white and green parts
1/2 cups chopped green bell pepper **don't use

This is the creamy dressing I used and it works great:

mix 1/2 c mayo with 2 Tbl cider vinegar **I used white wine vinegar, 2 tsp sugar, salt and pepper to taste Pour over coleslaw right before serving and toss JUST TO COAT

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well