Share your Cookie & Candy baking list

craftyshe

15 years ago

If it's a family recipe that you can share with us please share with us.

I'm going to do mine Today: But here is a few:

Holly Dollys

Snowballs

Mexican Hot Choc.Balls

Cookie Dough Truffles

Oreo Truffles

Mounds Bars

If you want any of the recipes let me know ;-)

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Comments (37)

User
15 years ago
What is a Holly Dolly? I'd like that recipe. I will add these also. If you have a picture that would be great.
craftyshe
Original Author
15 years ago
Sorry I don't know how to post pictures.But you can google images.

~~~Hello Dolly Bars~~~

1/2 cup ( 1 stick ) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12-ounce) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350ÃÂ° degrees . In 13x9-inch baking pan, melt butter in oven.
Sprinkle graham cracker crumbs over butter; pour Sweetened Condensed Milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars . Store at room temperature.
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linda117, I did a search and could not find one with egg in the dought. Sorry yours was dry. Pistachio Icebox cookie Pistachio cranberry icebox cookies MAKESABOUT 3 DOZEN COOKIES ACTIVE TIME:20 MIN START TO FINISH:2 1/2 HR Gourmet magazine, DECEMBER 2006 It doesn’t get fancier or more Christmassy than these glittery-edged cookies sporting studs of red and green. But all that festivity comes in an easy slice-and-bake package, so you can always keep a log of dough in the fridge, ready to go when company unexpectedly comes calling. This is just one of Gourmet’s Favorite Cookies: 1941-2008 [EDITED TO ADD: Sadly the link to this fabulous cookie collection is broken. I encourage you to go to the Gourmet website and retreive and print recipes you are interested in, before it goes away. Epicurious has many Gourmet recipe, thankfully, but the photos of the cookie recipes are fabulous and only available at Gourmet.com.] Although we’ve retested the recipes, in the interest of authenticity we’ve left them unchanged: The instructions below are still exactly as they were originally printed. 1 1/2 cups all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 1/4 cup plus 2 tablespoons granulated sugar 1/2 teaspoon finely grated fresh orange zest 1/2 cup shelled pistachios (2 1/4 oz; not dyed red) 1/3 cup dried cranberries (1 1/4 oz) 1 large egg, lightly beaten 1/4 cup decorative sugar (preferably coarse) SPECIAL EQUIPMENT: parchment paper MAKE DOUGH: • Stir together flour, cinnamon, and salt in a bowl. • Beat together butter, granulated sugar, and zest in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to low and add flour mixture in 3 batches, mixing until dough just comes together in clumps, then mix in pistachios and cranberries. Gather and press dough together, then divide into 2 equal pieces. Using a sheet of plastic wrap or wax paper as an aid, form each piece of dough into a log about 1 1/2 inches in diameter. Square off long sides of each log to form a bar, then chill, wrapped in plastic wrap, until very firm, at least 2 hours. SLICE AND BAKE COOKIES: • Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper. • Brush egg over all 4 long sides of bars (but not ends). Sprinkle decorative sugar on a separate sheet of parchment or wax paper and press bars into sugar, coating well. • Cut each bar crosswise into 1/4-inch-thick slices, rotating bar after cutting each slice to help keep square shape. (If dough gets too soft to slice, freeze bars briefly until firm.) Arrange cookies about 1/2 inch apart on lined baking sheets. • Bake cookies, switching position of sheets halfway through baking, until edges are pale golden, 15 to 18 minutes total. Transfer cookies from parchment to racks using a slotted spatula and cool completely. COOKS’ NOTES: Dough bars can be chilled up to 3 days or frozen, wrapped in plastic wrap and then foil, 1 month (thaw frozen dough in refrigerator just until dough can be sliced). Cookies keep in an airtight container at room temperature 5 days. This post was edited by glenda_al on Mon, Mar 25, 13 at 12:22
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Holiday cookies? My favorites are: -The iced sugar cookies that my sleezeball cousin makes, but since we don't associate anymore, that's history. -The "snowballs". The ones I make are Franco Palumbo's recipe and are great. -Blondies with and without cashews on top. -Rosettes & Krumkake. I'm Scandinavian. Lefse's not a cookie but it goes with the season! So here's a few favorite recipes, though not necessarily "holiday" treats: Graham Cracker Chewies These are amazingly good and simple to make. They are a nice alternative to brownies. Recipe from the Nantucket Open House Cookbook. Crust 1 1/3 cups graham cracker crumbs 1 tablespoon sugar 1/2 cup butter, at room temperature 2 tablespoons all purpose flour Topping 1 1/2 cups packed brown sugar 1/2 cup chopped pecans 1/3 cup graham cracker crumbs 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon vanilla extract 2 large eggs beaten . Preheat oven to 350° Prepare the crust: Mix the graham cracker crumbs, sugar, butter and flour in a mixing bowl until moist and crumbly. Press the mixture firmly and evenly in the bottom of a 9 inch square baking pan. Bake until lightly browned, about 20 minutes. Prepare topping: Stir all the ingredients together until blended. Spread the topping over the baked crust and bake for 20 minutes. Let cool completely, then cut into 16 squares. Note: Double the recipe and use a 13 x 9" pan. You won't regret it. Haven't tried these yet but they get rave reviews: SILLY TOFFEE SQUARES 1/2 cup flour 3/4 cup Rice Krispies cereal 1/4 tsp. baking soda Pinch of salt 1/3 cup packed brown sugar 1/3 cup butter melted 1 (14 oz.) can sweetened condensed milk (NOT Evaporated Milk!) 1/2 cup butter 1/2 cup firmly packed brown sugar 1/2 cup semisweet chocolate chips 1-1/4 cups Rice Krispies cereal Combine first 6 ingredients and press into 8-inch square pan and bake at 350° F. for 10 minutes. In heavy nonstick saucepan combine condensed milk, 1/2 cup butter and 1/2 cup brown sugar. Bring to a low boil and cook 5 minutes, stirring continuously. Be careful not to burn. Remove from heat and pour over baked crust. Melt chocolate chips over low heat. Stir in remaining cereal until well coated. Using two forks spread over caramel layer. Chill and cut into squares. And a longtime favorite: EZ BARS AKA 7-layer bars are the epitome of easy (hence their alias, EZ bars). If you follow the traditional recipe, you don't even need a bowl. You melt butter straight in the baking pan in a preheated oven, then sprinkle on the other layers. On top of the butter goes a layer of graham cracker crumbs (not mixed in, just sprinkled on), chopped nuts, chocolate chips, butterscotch chips, coconut, and finally sweetened condensed milk is poured over the whole shebang. It's baked until just starting to brown on the top, all bubbly and delicious, which takes about 25 minutes. Nothing could be easier to bake. Very flexible too. I omit the coconut. You can use cookie crumbs like vanilla wafers or even crumbled sandwich cookies I imagine. Various nuts, combination of nuts, one kind of chips or combined kinds of chips. Doesn't really matter, they're greaaaaaaaaaaaaaaaaaaaaaaaat!
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dotmom
15 years ago
Wow, that is an energetic list. There are lucky people near you.
I'm going to make pumpkin bread and almond bark. Thats about it for me.
nodakgal
15 years ago
I haven't finalized it yet but make tons of goodies.
Cut out cookies, and Salted Nut Roll bars, the Peanut Butter cookies with Hershey's Kiss's and PB cups, caramel popcorn,olive dip, I need to remember to try Flamey's Rollo Pretzels this year,Ritz date cookies, caramels, toffee,banana bread, I make a lot!

I am thinking I should call the twins to come up and help me this year! Used to be the DD's and I would do it and now its just me.
craftyshe
Original Author
15 years ago
Dotmom,I make about 20 different things.I make trays up for family,friends & dh's work.It keeps me busy but also out of stores! lol
User
15 years ago
craftyshe, I made a page just for you. Go take a look, its "How do you......?" I explain how to post a picture. I hope I explained it well, if not someone please correct me.

Here is a link that might be useful: How do you.........?
lydia1959
15 years ago
I'm making 0 cookies and 0 candies! lol I've never been one to bake much, I don't need the extra calories and am on a low carb diet right now.

I did order a cookie tray that I won at a benefit last spring. I'll serve those at the Christmas party I am having. They sound really good (From her email The cookie bars include, Raz Ma Taz, Pecan Pie, Blondies, Coffee Toffee Brownies and Lemon.), I will be tempted to try a few bites I am sure.

Maybe when I have grandkids I'll become a cookie and candy maker?
patti43
15 years ago
Funny, I just finished my list. Most of it goes to neighbors. I'm going to make all my cookie doughs and freeze them until I want to use them. I'm making:

Cookies:

Mexican wedding cookies
Snickerdoodles
Cherry chocolate chip cookies (Marilyn Sue's recipe)
Peanut butter

Candy:

Caramels

Bread, small loaves:

Date nut bread (this is better made a few days before using)
tami_ohio
15 years ago
If I don't get my butt in gear, none!

Family tradition is my grandmother's Bon Bon cookies, not to be confused with the candy.
ginger cookies
sugar cookies

If someone is willing to fight with them, candy cane cookies

We used to make what we called Pixies, but seems everyone else calls chocolate crinkles.

Tami
phyllis__mn
15 years ago
I have to make Marlen's Chubby Hubby cookies, as well as Chubby-rat's skillet cookies, and Glenda's chip cookies. I also have to make Fruit filled spritz every year. Then the apricot one, and the cranberry-lemon ones, and, and, and......
cwnev
15 years ago
trying not to make too much. We don't need to eat all of them.
But Fudge is on the list. The easy one with sweetened condensed milk.... biscotti and truffles probably.

Want to give most of them away.

The hello dolly bars are scrumptious!

Many more I love but really don't want to eat them. I will eat them all.
sandy_in_ia
15 years ago

This is what I made last year....but this year....but looking at it, I don't see a couple of things I made. Something with pretzels on the bottom and caramel..OH MY they were good! And NO I am not going to look the recipe up...cause I at as many as I gave away!!! I think I am going to do something a bit different.

I am going to make an Angel food cake with pretty pink 7 minute frosting for friends and neighbors. I have thought of all those that I would give them too, and there is only 2 that I am not sure that they will be thrilled with it, but they have kids....kids will eat anything! LOL I will also send a small tray of some candies that I will make too. I usually enjoy baking so much, but for some reason this year, I am just not into it. So instead, I will make up the cakes. I have 2 cake pans, so I can make 2 at a time.

I am going to make some;
Butter mints
Chocolate Pretzel Rings
No-fuss Truffles
Snickerdoodles cookies
Sugar cookies
chocolate chip cookies
and probably some bars.....

Okay, I thought I was going to cut back, but when I look at my list!! :/ We will see.
patti43
15 years ago
Wow Sandy, I wish I was your neighbor. What are those things pictured on the bottom row, first picture with the icing? They are making me drool!
liira
15 years ago
So far I have made:

Sambucca Cookies
Candy Cane Rice Krispies Squares
Bretton Brittle
Chocolate Nut Sticks
Chocolate Coconut Roll
Chocolate Truffles
Pretzel Chocolate Carmels Pecans
White Chocolate Bark
ritamay91710
15 years ago
wow, I need to get my butt in gear!!
I'll be back with my list....lol
craftyshe
Original Author
15 years ago
wow Sandy everything looks yummy!

Here is a picture of my goodies from last year :-)
craftyshe
Original Author
15 years ago
Nodakgal, Can you share your recipes for:Salted Nut Roll bars, ,Ritz date cookies & toffee ? Thanks
summer_tx
15 years ago
Oh my, I shouldn't have opened this thread. I'm dying for a bite of all of it! :)

I usually make more breads than cookies or candy but last year I did the Oreo Truffles. I've made the Ritz date cookies in the past and those are very good too. Oh and Martha Washingtons are always a hit.
susan_on
15 years ago
Wow, Sandy! Very impressive!

Somehow I end up baking for a bunch of people. Then they give me money, and I donate it to the Humane Society. I make (not an inclusive list):

Butter tarts
Mincemeat tarts
Jam shortbread cookies
Shortbread cookies
Sugar cookies
Fruitcake (a very good recipe)
Peanut butter balls
Hello dollies
craftyshe
Original Author
15 years ago
Susan,Can you share Butter tarts,Mincemeat tarts &
Fruitcake recipes? thanks :-)
sandy_in_ia
15 years ago
Patti:

ORANGE GLAZED CRANBERRY PUMPKIN BREAD

3 1/2 c. flour
1 2/3 c. sugar
2 t. baking soda ... See More
2 t. pumpkin pie spice
3/4 t. salt
1 t. baking powder
1 16 oz. can whole berry cranberry sauce
1 16 oz. can solid pack pumpkin
3/4 c. chopped pecans
2/3 c. oil
4 eggs

GLAZE:

1 c. powdered sugar
1/4 c. undiluted orange juice concentrate
1/8 t. ground allspice

1. Preheat oven to 350 degrees.
2. In lg. bowl mix together first six ingredients.
3. In second bowl stir together remaining ingredients until well mixed.
4. Add pumpkin mixture to flour mixture and stir until well moistened.
5. Pour into two greased loaf pans.
6. Bake for 60-65 minutes or until bread tests done.
7. Cool in pans for 10 minutes then remove to rack and cool completely.
8. Combine glaze ingredients in small bowl and drizzle over tops of loaves.
Makes 2 loaves and freezes
nodakgal
15 years ago
These are great!

Salted Nut Roll Bars

1/2 cup margarine
12 oz bag peanut butter chips
1 can Eagle Brand Condensed milk
jar of dry roasted, salted peanuts
2 cups miniature marshmallows
Butter a 9x13 pan. Put a layer of peanuts in but don't cover the bottom of pan completely. Set aside. Melt margarine, chips and milk over low heat or in microwave. Stir in marshmallows, don't melt. Spread mixture over nut layer and top with another layer of peanuts. Cool and cut.

I love these date cookies. So easy and good!

Ritz Cookie
Combine:
1 cup chopped dates
1/2 cup chopped nuts
1 can condensed milk
Heat over low heat. Stil until thick. Spread on Ritz crackers. Bake at 325 degrees 8-10 minutes. Frost.

Frosting:
3 oz Philadelphia Cream Cheese (softened)
2 1/2 cups powdered sugar
1 teaspoon vanilla
Thin with cream.

I have to make at least 2 batches of Toffee for DH every Christmas. I make one and hide it and pretty soon he is asking for it, tell him hoard it and don't eat it all. I usually have to make the 2nd batch if I want any for the company Christmas Day!

Almond Toffee Crunch
1 cup finely chopped toasted almonds
1 1/2 cups sugar
1/3 cup light corn syrup
1/4 cup water
1 cup margarine
1/4 teaspoon soda
1/4 teaspoon salt
1 pkg milk chocolate chips
Toast almonds in oven til golden.
In heavy 2 qt saucepan stir together sugar, syrup,and water. Stirring constantly, cook over medium heat until it comes to a boil. Cover, cook 1 minute. Stir in margarine til melted. Stirring constantly continue cooking until 290 degrees F. Remove from heat. Stir in soda, salt and almonds until blended. Pour immediately into ungreased 10x15 inch pan. Spread quickly. Cool 5 minutes. Sprinkle chocolate pieces on top. When soft and melted, spread over toffee. Let cool completely and break into pieces. Makes about 2 lbs.
craftyshe
Original Author
15 years ago
Nodakgal,
nodakgal
15 years ago
You are very welcome Craftyshe. Hope you try them and like them like I do!
dances_in_garden
15 years ago
We are hoping to do our full compliment this year, now that the kitchen is done and the new fridge is in:

-Chocolate Chip
-Peanut Butter
-Oatmeal
-Ginger Crinkles
-Shortbread
-Sliced Christmas cookies
-Peanut Brittle
-Milk Chocolate truffles
-Dark Chocolate truffles covered in white chocolate
-White chocolate truffels covered in dark chocolate
-Mint patties (of some sort, I try a new recipe every year LOL)
-Peanut butter balls, kind of like buckeyes (again, try a new one every year)
-Tartlets
-Gum Drop Fruitcake
-Fudge

I would like to try and make a cookie that was my favourite, made by my grandmother. Chrustiki (pronounced several different ways, we say "ca-roos-tee-kee". They are a dough that is thinly rolled, twisted on themselves, and fried. The cooled twists are sprinkled with powdered sugar. She hasn't made them in years and can't find the recipe. There are some on the internet I have bookmarked and will choose from those.

Dances - the link will bring you to a list of the recipes we use.

Here is a link that might be useful: Linky poo
patti43
15 years ago
Thanks Sandy, they sound as good as they look.
Marilyn Sue
15 years ago
Dances I remember my Mother telling me her Mother would make Chrustiki, that doesn't look right but if you say so :) Polish? I have them somewhere in a Polish cook book, don't know where as I have sooo many. All you ladies are really cooking and baking up a storm it seems. All sound really good.

Sue
dances_in_garden
15 years ago
Yes Marilyn, my grandmother is Polish/Ukranian. She calls herself Polish, but her and her sisters sometimes use words from another language, and it is Ukranian. Who am I to argue LOL?

I have heard them called angel wings, croost-cheek-ee, and have seen something at an italian wedding that looked very close, but were a bit bigger and puffier.

They melt in your mouth, aren't overly sweet, and cover you in powdered sugar like snow sprinkles. Can you ask for anything more in a cookie?? Tee hee!

Dances.
Marilyn Sue
15 years ago
Let us know how they turn out Dances. My Mother is Polish but she never made anything Polish.

Sue
stephmc72
15 years ago
I have a nice list in my mind but whether or not I'll actually do it remains to be seen. My bark is always much bigger than my bite! LOL

Cake Truffles and Christmas Cake Pops
Monster Cookies
Cherry Chip Cookies
Decorated Sugar Coookies
Snickers Cupcakes
Banana Cupcakes
Red Velvet Cupcakes
Chocolate Dipped Pretzels

And I have a few other cookies in a cookbook I want to make too. I need a few more hours in my day.
User
15 years ago
I made the peppermint fudge the other day, its pretty good. I think it needs more zip to it. I have it cut in squares in the freezer to have for Christmas.
jackie643
15 years ago
Chocolate Chip cookies
Peanut Butter cookies
Oatmeal Raisin cookies
Big Soft Ginger
Carrot cookies
Mashed potato candy
Marilyn Sue
15 years ago
I think this might be my list of candy! :)

Fudge for One

Makes 1 individual serving Ã¯Â¿Â½
Ingredients

1/3 cup sugar
1 heaping tablespoon cocoa
1 tablespoon and 2 teaspoons milk
1 scant tablespoon butter or margarine
1/2 teaspoon vanilla
Directions

Mix sugar, cocoa and milk in 1 quart glass measuring cup. Microwave on high 1 minute. Stir down sides of cup and microwave 40 seconds more. Add butter and vanilla. Beat until thick and eat. Let set up and cut into squares or eat warm right out of the bowl.

Sue
goldeneyedaisy
15 years ago
dances_in_garden:
you can find different recipes for Chrustiki under several different names: Chrusty, Chrusciki, Favorki,Kreple, Pastry Twists, Angel Wings or Sweet Nothings. Try to find a recipe which calls for sour cream. Here is a good one:

Here is a link that might be useful: Chrusty, nalesniki and more...
jel48
15 years ago
Just put my list (and ingredient list) together and so far I have:

Oatmeal Sugar Cookies
Mini Chip Snowball Cookies
Oriental Noodle Cookies
Holly Dolly Bars (Thank you craftyshe)
Salted Nut Rolls
Peanut Butter Hershey Kiss Cookies
Sour Cream Raisin Bars
Chocolate Waffle Cookies

I think I'm too heavy on the chocolate, so will be adding at least 2 or 3 that do not include chocolate. Will also ask Gary and Emi if they each have a favorite or two they'd like to have me add. Will spend the next two weekends baking cookies and wrapping gifts :-)
bengardening
15 years ago
the germans have a recipe for the same thing. It is called schnay balla, spelling? My mother used to make these every Christmas and they were so good. In english we call them snowballsand that is what it is translated.
ritamay91710
15 years ago
o.k. finally thought of a few things I am going to make.....

Peppermint Bark
Pumpkin Bundt Cake
Fudge
Rugalah
Coconut Caramels....a new one for this year.

Share your Cookie & Candy baking list

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