Fudge recipe...I think it was Mush's...anyone have it?

pattico_gw

14 years ago

It was a microwave fudge made with the marshmallow creme and choc chips

I've looked and looked for it.

There are a ton online...but I always had success with that one....and I'd like to have it again..

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Comments (4)

User
14 years ago
Here is a very easy one, I'll look for the other, if I have it in my notebook I'll get back to you.

2 Minute Microwave Fudge Recipe #43703
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time. 36 pieces

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or margarine
1/2 cup chopped nuts (optional)
1.Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
2.Stir in milk and vanilla.
3.Mix well.
4.Place butter on top.
5.Microwave on high, 2 minutes.
6.Beat with wooden spoon until smooth.
7.Stir in nuts (OPTIONAL).
8.Spread in 8 X 8 X 2 inch baking pan.
9.Chill about 1 hour or until firm.
10.Cut into 36 pieces.
User
14 years ago
I think this is it.

Fantasy Fudge

Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.

Makes about 117
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.

Note: Can be made in a smaller pan for thicker squares (yield will be reduced).
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glenda_al
14 years ago
I make the first one joann_fla! Love it!
pattico_gw
Original Author
14 years ago
Joan..thanks...that's the one....

I don't like the one with powdered sugar....except for frosting.

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Fudge recipe...I think it was Mush's...anyone have it?

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glenda_al

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Fudge recipe...I think it was Mush's...anyone have it?

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glenda_al

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pattico_gw
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