What's Cooking in Your Kitchen Today?

10 years ago

I have Great Northern soup beans on the stove and cornbread is in the oven right now. Will add some oven baked chicken and some other things for today's meal. Anything baking or cooking in your kitchen?

Sue

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Comments (15)

marie_ndcal
10 years ago
Grabing a yogart before going to a 6year old birthday party between snow storms today. Son in law is driving as it is about 1 1/2 hour away and snow expected off and on and more (lots) coming in tomarrow, tue, wed.
Marie
monica_pa Grieves
10 years ago
NOTHING !!!
Need a day off.
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I made this last night. Have made it before and it's a winner in our house! Yummy! I cook it longer 'cuz we like the chicken to fall off the bone. Should adjust liquids accordingly because of longer cooking time--I didn't quite add enough last night (left it cooking for a really long time while leaving DH at home--longer than I'd realized), so I had to add more stock/broth and wine shortly before serving. Here is a link that might be useful: Ginger-curry chicken with lentils and leeks
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Well, tonight I had one of those, for me, quite rare flashes of brilliance. I was getting ready to make my roasted chicken in my graniteware roaster like I have hundreds of times. Problem with it is that even when I spray it and then put in olive oil, chicken inevitably sticks. So I was getting the chicken out of the fridge and happened on a bunch of collard greens I meant to cook a week ago. They were a little dried out but not too bad. Light bulb - I lined the bottom of the roaster with the greens. Not only did the chicken not stick but the greens tasted pretty darn good!
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I had a bag of frozen shrimp in the freezer and I decided to make shrimp scampi with linguine. I already made some slaw and I also had some homemade pita bread today to make some garlic toast to go with it. I made the pita bread to have with my second batch of goat cheese that I made today. I'd never made pita bread (or flatbread for that matter) and I made this one on the stove-top in an iron skillet. The next time I make it I'm going to try baking it in the oven. I do this kind of experimental cooking when I'm tired of quilting or cleaning, etc. and there's no life out there anyway so I cook.
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Amylou, I used to make a half (longwise) loaf of Vienna bread slathered with an olive, cheese, chopped egg, onion & can't remember what else spread. It really wasn't very appealing looking, but oh was it good! Now I have to see if I still have the recipe and make it again! I bought a gyros kit at Aldi and made that yesterday & shared with my DD. Not nearly as good as the local shop, but way less expensive and decent - I used cherry tomatoes (my last), red peppers, thin sliced zucchini and arugula on the side. Today I started using the ham that I found on deep discount that has been taking up space in the fridge. I sectioned it up, will keep some in the fridge for the next few day's meals, and freeze the rest - including the bone for bean soup later. I am going to make that apple pie that I have been wanting tomorrow - my incentive for getting all the blinds in the house wiped down and the fridge cleaned (I finished washing the windows yesterday). Making good progress on the fall cleaning.
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Marilyn Sue McClintock
Original Author
10 years ago
It is nice and sunny at times here today, but not real warm. Cheryl is in the kitchen now fixing some food she brought and then they are going to put up my new drapery rods and drapes in the living room and put the old ones downstairs in my kitchen and family room.

Sue
Orchidllauraga
10 years ago
Working on decorating, but may make some Pumpkin bread later today along with some Sausage Pinwheels.Just depends on how the decorating goes..Tony has 2 of the 3 trees up. I put the 3rd one up by myself...it is just a little fiber optic tree I have in my kitchen.
marilyn_c
10 years ago
Shrimp gumbo.
jeaninwa
10 years ago
I need to get up and get busy...have soup to make and laundry to do

I'm thinking of trying that sugar free pumpkin cheesecake, but it calls for almond meal. I have almonds, but directions I've found for almond meal say to use a coffee grinder and flour sifter, and I have neither. I have a hand blender, I will try that. Only need 1/2 cup.
Terri_PacNW
10 years ago
Right now soy wax..

But I baked bacon earlier and have dough rising for english muffins.

It smells of Cranberry Ginger Spice Tea and Creme Brulee...
Those are not edible though. ;)

Next up Vanilla Bean Bliss and Vanilla Latte.. Might be followed up with Cinnamon Vanilla and Ooey Gooey Caramel Goodness...
just_imagine
10 years ago
Delicious homemade turkey soup. The last of the leftovers!
Terri_PacNW
10 years ago
Toasted Cornmeal and baking bread...
oldfixer
10 years ago
Been working on the kitchen project all day, but enough crap in the fridge to scavenge a tasty meal. Did cook up a pan of Sloppy Joe for next week. Alas, no leftover turkey to run thru the old grinder for that. Taking a break to enjoy Happy Hour.
WalnutCreek Zone 7b/8a
10 years ago
Carcasses of two turkeys and water in the crockpot for turkey stock. It smells fabulous.
carol_in_california
10 years ago
Turkey stock is on and I have some whole wheat dinner rolls in the oven.
Not sure what will happen for dinner......maybe a salad and some left over meatloaf with some potatoes and gravy....and some rutabegas......and some Brussels's sprouts.
Terri_PacNW
10 years ago
Creamy chicken broccoli pasta..

Soon Shortbread cookies...
nicole__
10 years ago
I made, from scratch, belgian waffles for breakfast. Then ham sandwiches toasted on light rye for lunch(I sliced a whole ham shank and froze 5 slices in each package for later use). Then sliced and marinated beef which is in the dehydrater, for beef jerky. It's on a timer out in the garage, will turn off at 1:30 am.
joyfulguy
10 years ago
Nuthin'.

But that reminds me - it's time to take a pill.

o j

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What's Cooking in Your Kitchen Today?

Comments (15)

marie_ndcal

monica_pa Grieves

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What's Cooking in Your Kitchen Today?

Comments (15)

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Marilyn Sue McClintockOriginal Author

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