What's Cooking in Your Kitchen Today?

12 years ago

I have Great Northern soup beans on the stove and cornbread is in the oven right now. Will add some oven baked chicken and some other things for today's meal. Anything baking or cooking in your kitchen?

Sue

Sort by:Oldest

Comments (15)

marie_ndcal
12 years ago
Grabing a yogart before going to a 6year old birthday party between snow storms today. Son in law is driving as it is about 1 1/2 hour away and snow expected off and on and more (lots) coming in tomarrow, tue, wed.
Marie
monica_pa Grieves
12 years ago
NOTHING !!!
Need a day off.
Related Discussions
What is Cooking in Your Kitchen ?
Q
Comments (42)
Hope you're feeling better soon, Raven. Those look delicious, Shambo. Today, we will be making snacks to eat while watching the big 49er vs Packers football game today. We are having spicy red pepper hummus and tabouli purchased from the local farmers market. They will be served with pita chips. We also have tortilla chips and salsa. Some of the leftover pizza from the other night is going to be cut up into squares and crisped up on a cast iron skillet. I am calling these pizza bites. Along with that, we will have a small fruit platter (apple, cherries, raspberries, pineapple and avocado. Not only are the above snacks for the game, they are also going to be considered our dinner.
...See More
What is Cooking In Your Kitchen?
Q
Comments (53)
I had a bag of frozen shrimp in the freezer and I decided to make shrimp scampi with linguine. I already made some slaw and I also had some homemade pita bread today to make some garlic toast to go with it. I made the pita bread to have with my second batch of goat cheese that I made today. I'd never made pita bread (or flatbread for that matter) and I made this one on the stove-top in an iron skillet. The next time I make it I'm going to try baking it in the oven. I do this kind of experimental cooking when I'm tired of quilting or cleaning, etc. and there's no life out there anyway so I cook.
...See More
What is Cooking in Your Kitchen This Week?
Q
Comments (34)
Amylou, I used to make a half (longwise) loaf of Vienna bread slathered with an olive, cheese, chopped egg, onion & can't remember what else spread. It really wasn't very appealing looking, but oh was it good! Now I have to see if I still have the recipe and make it again! I bought a gyros kit at Aldi and made that yesterday & shared with my DD. Not nearly as good as the local shop, but way less expensive and decent - I used cherry tomatoes (my last), red peppers, thin sliced zucchini and arugula on the side. Today I started using the ham that I found on deep discount that has been taking up space in the fridge. I sectioned it up, will keep some in the fridge for the next few day's meals, and freeze the rest - including the bone for bean soup later. I am going to make that apple pie that I have been wanting tomorrow - my incentive for getting all the blinds in the house wiped down and the fridge cleaned (I finished washing the windows yesterday). Making good progress on the fall cleaning.
...See More
What's Been Cooking in Your Kitchen?
Q
Comments (24)
Doing a couple prep rounds. Got a couple batches of raw dry pasta cooked up and into the dehydrators to make instant and oven ready, Small shells and lasagne noodles. Got large shells and orzo up next. A batch of Royal Corona beans and a big dilly rice done up and chilling in the fridge for freezing. Got the rotation of stuff for stocks into the stock freezer done. All the bones and scrap are now into that spot.. to slowly be converted to it's tasty and less space consuming stocks and broths.
...See More
Marilyn Sue
Original Author
12 years ago
It is nice and sunny at times here today, but not real warm. Cheryl is in the kitchen now fixing some food she brought and then they are going to put up my new drapery rods and drapes in the living room and put the old ones downstairs in my kitchen and family room.

Sue
Orchidllauraga
12 years ago
Working on decorating, but may make some Pumpkin bread later today along with some Sausage Pinwheels.Just depends on how the decorating goes..Tony has 2 of the 3 trees up. I put the 3rd one up by myself...it is just a little fiber optic tree I have in my kitchen.
marilyn_c
12 years ago
Shrimp gumbo.
jeaninwa
12 years ago
I need to get up and get busy...have soup to make and laundry to do

I'm thinking of trying that sugar free pumpkin cheesecake, but it calls for almond meal. I have almonds, but directions I've found for almond meal say to use a coffee grinder and flour sifter, and I have neither. I have a hand blender, I will try that. Only need 1/2 cup.
Terri_PacNW
12 years ago
Right now soy wax..

But I baked bacon earlier and have dough rising for english muffins.

It smells of Cranberry Ginger Spice Tea and Creme Brulee...
Those are not edible though. ;)

Next up Vanilla Bean Bliss and Vanilla Latte.. Might be followed up with Cinnamon Vanilla and Ooey Gooey Caramel Goodness...
just_imagine
12 years ago
Delicious homemade turkey soup. The last of the leftovers!
Terri_PacNW
12 years ago
Toasted Cornmeal and baking bread...
oldfixer
12 years ago
Been working on the kitchen project all day, but enough crap in the fridge to scavenge a tasty meal. Did cook up a pan of Sloppy Joe for next week. Alas, no leftover turkey to run thru the old grinder for that. Taking a break to enjoy Happy Hour.
WalnutCreek Zone 7b/8a
12 years ago
Carcasses of two turkeys and water in the crockpot for turkey stock. It smells fabulous.
carol_in_california
12 years ago
Turkey stock is on and I have some whole wheat dinner rolls in the oven.
Not sure what will happen for dinner......maybe a salad and some left over meatloaf with some potatoes and gravy....and some rutabegas......and some Brussels's sprouts.
Terri_PacNW
12 years ago
Creamy chicken broccoli pasta..

Soon Shortbread cookies...
nicole__
12 years ago
I made, from scratch, belgian waffles for breakfast. Then ham sandwiches toasted on light rye for lunch(I sliced a whole ham shank and froze 5 slices in each package for later use). Then sliced and marinated beef which is in the dehydrater, for beef jerky. It's on a timer out in the garage, will turn off at 1:30 am.
joyfulguy
12 years ago
Nuthin'.

But that reminds me - it's time to take a pill.

o j

Related Stories

KITCHEN DESIGN Today’s Coffee Stations Have All Kinds of Perks

By Becky Harris

Some of these features are so over the top that they will give you a jolt

Full Story

110

KITCHEN DESIGN 10 Elements of Today's State-of-the-Art Kitchens

By KitchenLab Interiors

New technology, smart kitchen layouts and the hottest new appliances will make you feel like a Top Chef

Full Story

KITCHEN DESIGN Easy Green: 10 Small Kitchen Changes to Make Today

By Laura Gaskill

Taking small steps in going green can lead to big results over time, and starting in the kitchen is a smart choice

Full Story

KITCHEN DESIGN A Cook’s 6 Tips for Buying Kitchen Appliances

By Christine Tusher

An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more

Full Story

331

KITCHEN DESIGN The Cooking Hearth Never Looked So Good

By Jason Ball Interior Design

Today's Range Hoods Have High Style to Match Their Function

Full Story

DECORATING GUIDES 1970s Style Finds Groove Today

By Charmean Neithart Interiors

The bright colors and unmistakable patterns of the '70s are swinging back into homes, but with modern flair for today's interior designs

Full Story

DECLUTTERING 10 Types of Clutter to Toss Today

By Laura Gaskill

Clear the decks and give the heave-ho to these unneeded items

Full Story

263

DECORATING GUIDES 7 Renaissance Design Features Right at Home Today

By Julia Pockett

Your home may be taking design cues from the Medicis, from a single silk pillow to a sky-high ceiling over that four-poster bed

Full Story

PRODUCT PICKS Guest Picks: ‘Downton Abbey’ Looks That Look Great Today

By The 2 Seasons

These modernized versions of high-society favorites will serve you well all around your own manse

Full Story

KITCHEN DESIGN Kitchen of the Week: Cooking for Two in Ontario

By Mary Jo Bowling

Three small rooms become one large kitchen, so an Ottawa couple can cook side by side and entertain

Full Story

What's Cooking in Your Kitchen Today?

Comments (15)

marie_ndcal

monica_pa Grieves

Related Discussions

Marilyn Sue
Original Author

Orchidllauraga

marilyn_c

jeaninwa

Terri_PacNW

just_imagine

Terri_PacNW

oldfixer

WalnutCreek Zone 7b/8a

carol_in_california

Terri_PacNW

nicole__

joyfulguy

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

What's Cooking in Your Kitchen Today?

Comments (15)

Related Discussions

Marilyn SueOriginal Author

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

Marilyn Sue
Original Author