King Arthur's Flour----SALE

11 years ago

I received an email from King Arthur's yesterday stating that, today and today only, they are having a first ever, never again special. To commemorate 12-12-12, they are offering 12cents shipping on all purchases over $12. Another real savings for me may be that there would be no sales tax as well. I have my order ready to send.

jude

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Comments (11)

Chi
11 years ago
I love King Arthur's Flour. They are a little more expensive than things like Amazon for some items like vanilla, so I usually only buy things that are exclusive to them. My favorites are the cake enhancer (won't bake without it anymore), the cocoa powder and the espresso powder. I also like the pre-cut parchment for sheet pans.
sjerin
11 years ago
Thank you, Jude! I just placed an order.
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suzieque
11 years ago
Can you not buy KA at your grocery store?
jude31
Original Author
11 years ago
Yes, susieque, you can buy their flour at the grocery store but OMG they have so much more than flour. All kinds of baking equipment, kitchen gadgets and on and on and on. Check out their website before midnight.
maire_cate
11 years ago
Thanks - I'm going to buy sour dough starter and a few other things too.
suzieque
11 years ago
Ok, will do! Thanks for the info
alisande
11 years ago
I just looked at the website for the first time, and I'm thinking some of those mixes (key lime cheesecake bars, vanilla bean pound cake, etc.) might make nice gifts.
maire_cate
11 years ago
Susan - I hope you bought some. I ordered several to put in a gift basket and the price is right and much cheaper than Stonewall Kitchen mixes.
maxmom96
11 years ago
Chi83. Sorry I missed the ad about the sale, but I've looked at the cake enhancer before and wondered just how effective it was and what exactly it did. Tell me about your experience with it.

Thanks
jude31
Original Author
11 years ago
King Arthur's has free shipping periodically but if I remember correctly the minimum order is usually something like $60, so I thought this was a good thing and apparently others thought so too. I confess, I ordered a good bit more than that.LOL
Chi
11 years ago
Maxmom, it makes the cake velvety and tender, and it seems to last longer without going stale. I notice a definite difference in the quality of the texture when I use it vs. when I forget to use it.

One thing I would caution is to sift it into your batter as it tends to clump and it's hard to get all the lumps out without over beating the batter. It's a bummer to have a big clump in your finished product but it's happened to me when I don't sift!

Also a little bit of their espresso powder in my chocolate cake does wonders.

Last night I made Guinness chocolate cupcakes with Baileys buttercream using King Arthur cocoa, flour, espresso powder and cake enhancer. :)