Nice pics today. I love the flowers. They certainly do brighten up a dreary day here. I decided to give Fred a little exposure. He's at the groomer right now getting his "bed head" trimmed!!

This was actually yesterday morning from our game cam. They are browsing under the persimmon tree. The date got messed up. The deer have been busy this season.

I copied it down last year... made it last year too. Very delish! Pecan Pie Bars - originally posted by Georgysmom: 3 C. A. P. flour, 2 C. sugar, divided, 1/4 tsp. salt, 1 C. (2 sticks unsalted butter + 3 T., 5 eggs lightly beaten, 1 1/2 C. light or dark corn syrup, 1 1/2 tsp. vanilla, 3 C. chopped pecans. Preheat oven 350. Grease bottom and sides 12 x 18" pan and line with parchment paper. (Do not grease parchment paper) In large bowl, combine flour, 1/2 C. sugar and salt. With pastry blender, cut in 1 C. butter until mixture resembles coarse crumbs. Press firmly and evenly in pan. Bake 15 - 20 min. In a large bowl, mix together eggs, corn syrup, 1 1/2 C. sugar, 3 T. melted butter and vanilla. Stir in pecans. Spread over hot crust and bake 25 - 27 min. or until set. Cool completely and cut into bars. (I use a combination of half dark and half light corn syrup.) I cut them in smallish bars because they are rich....you can always go back for seconds. DH will take one out every day when I have them in the freezer. Pecan Pie I made last December:

Chain Reaction Saturday Look at the previous photo and post something color wise or size wise.....and keep the chain going! -------------------------------- Please post one's own photos, not pictures or memes pulled off the internet, facebook, twitter, etc. Give credit where credit is due. See guidelines here