This sounds good, but my DH wouldn't touch it with a 10 ft pole! BACON-WRAPPED SHRIMP 1 (16 oz.) pkg. bacon 40 shrimp 1 (10 oz.) bottle teriyaki sauce Cut bacon slices in half. Wrap bacon around shrimp. Secure with toothpicks. Place in 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees, uncovered, 20-25 minutes or until bacon is crisp. This one I think he'd eat, so I may try it.... CRACKER SPREAD 2 (8 oz.) cream cheese 1 pkg. Hidden Valley ranch dressing mix Bacon bits Mix cheese and package of ranch dressing mix together. Shape into a ball and roll in bacon bits. This is a Paula Deen recipe and I haven't tried it either because of fussy DH but someday I will! LOL Sweet Chicken Bacon Wraps Recipe courtesy Paula Deen See this recipe on air Friday Dec. 22 at 1:00 PM ET/PT. Show: Paula's Home Cooking Episode: Sports Party 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tablespoons chili powder Preheat oven to 350 degrees F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

This is so good. Used to make when I had family to cook for. Didn't do the peach syrup though. Just used maple syrup. SAUSAGE, PEACH BREAKFAST BAKE 8 oz. Brown & Serve sausage 2 c. pancake mix 16 oz. can peaches (sliced) 3/4 c. maple syrup 1/4 c. sugar 1 tbsp. cornstarch 1 tbsp. butter Prepare pancake mix according to directions limiting liquid to 1 cup. Put in greased 9x13 pan. Drain peaches; reserve 1/2 cup syrup. Cut sausages lengthwise and lay on top of batter. Arrange peaches on top of sausage. Bake at 350 degrees for 30 minutes. Peach Syrup: Bring sugar, cornstarch and peach syrup to a boil. Stir in butter and maple syrup.

Out here in NM a big favorite is tortilla roll-ups or pinwheels, elsewhere don't know if you can get the flour tortillas but they sure are easy and tasty. Tortilla Roll Ups 1 pkg good flour tortillas 1 8 oz. pkg. cream cheese 1 4 oz. frozen or canned green chiles (blotted dry) garlic powder to taste 4 oz. black olives chopped fine Mix up the cream cheese and chiles with whatever seasoning you want. Trim tortillas until they are square instead of round, spread with cream cheese mixture and roll tightly. Store in plastic wrap in refrigerator for overnight and then slice 1/2 to 3/4" thick and place on plate. I have had these with pecans chopped fine added and also with dried beef, grated onion and pimento (which adds color only). Think we prefer them with just the garlic and green chile. Molly

This is from a gardening friend. Because she is always so right on regarding food dishes, we are going to prepare this for our New YearsâÂÂs Day Dinner. BROC & GARLIC CHEESE CASSEROLE This is a great addition to any festive meal. This broc casserole is hands down the best I've ever had. The soup and Velveeta just provide a creamy matrix for the broc and garlic flavors--and the crunchy topping is perfect. Last year we used Ritz roasted vegetable crackers, and we thought that took it up another notch. This year I'm going to use garlic mushroom soup. I suppose you could use another type of cheese that melts well. I dare you to try it! 2 pkg frozen broccoli florets (20 oz total), cooked and drained 1/2 stick butter 1 can cream of mushroom soup 5 oz Velveeta cheese 1.5 oz cream cheese 1/2 medium onion, grated or finely chopped 1 clove garlic, minced garlic powder or granules to taste (start with ü tsp), optional Topping Crushed Ritz Crackers 1/4 to 1/2 C slivered almonds (I use chopped pecans--pw) Cook broccoli according to package directions. Do not under cook. Drain well. Heat butter till beginning to brown. Add onions and sauté just till soft. Add minced garlic and sauté 1 minute more. Add soup and cheeses and stir well. Heat through. Taste and add garlic granules as desired for more intense garlic flavor. Place drained broccoli in a greased casserole dish. You might want to cut the florets into smaller pieces. Cover with cheese and soup mix. Top with crushed crackers and nuts. Bake in preheated 350ð oven 20-25 minutes or until heated through and bubbling. You can prepare (but not bake) ahead and refrigerate. Do not add cracker/nut topping until ready to bake. Add baking time if starting with a cold casserole. This post was edited by walnutcreek on Thu, Dec 19, 13 at 18:35