Haha, if you did, people would have as hard a time deciding on a cupcake recipe as you would have deciding on a Hoya cutting. I think learning to grow plants and learning to bake are very similar types of skills. Both involve a certain measure of attention to detail, dexterousness, and knowledge. And both involve a difficult to define measure of precognitive perceptive instinct.

Whoa, Suero, that eggplant app sounds amazing! I have to be honest and admit that is something I am more likely to make for lunch instead of a party...more for me :-) I love apples and pears, garyfx! I'm trying to put together a menu that doesn't require a fork... Any recipes involving those fruits to share? I've also thought about using a tart pear paste with the Brie instead of fig. Holly Kay and Bumble---- like the idea of asparagus in phylo. What length of asparagus spear? Any sauce or purée or anything else in the phylo aside from Parmesan? Is it dry? Mtnrdredux: we make champagne cocktails often, usually just making them up as we go along. (When my mother tells me she's bringing a new recipe to try when she comes down to spend the weekend she's almost always referring to a new drink, preferably with champagne or grey goose :-). We have that particular cocktail at holiday parties because it has a festive look from the green lime and red cranberry and a gorgeous color from the pomegranate juice. Also it's easy to make a non alcoholic mock-tail that looks just the same. They can be made one at a time two parts champagne to one part p juice, squeeze of lime and a frozen cherry-- or if I've had time, a couple of them strung on a holiday toothpick. Or you can mix up a batch like punch and drop in the lime and cranberry as the glasses are filled. You can use prosecco for similar results and if we have lots of people I do. But we buy champagne by the case and usually use that.

I know that. It was just a county dog pound, actually. They don't do any testing. I've been asking around and getting advice. I actually volunteer at our no kill facility and will get advice. Lots of resources available, they just will cost me $$. Her former owner lost her home, had to move in w/ friends who were not allowed to have animals.....hid the dog at a friend's house who put the dog outside. It ran away & was picked up twice. Owner finally just surrendered the dog. Such a sad story and she's 9 so I knew she was going to be put down. She is sweet, and yes, I can get her healthy, and then look for a new home. thanks for all the advice.

Michelle, The andes chips are not what I expected. They are the texture and firmness of chocolate bark. They look great on chocolate cookies, but I was disappointed that the package depicts them as crisply white and red. Not a chance. You can find them in the baking supply area (at least at Walmart). More runny pink. But thanks for the compliments. Jo