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The Kitchen Table

Tyson individually packaged chicken breasts....

13 years ago

Has anyone tried them? They were all they had at Sam's Club the other day. I sure don't care for them. The "easy open" pack was anything but (at least for me) and the chicken was all slimy and the juices spilled out all over. It was really kinda gross.

Just wondering if it is just me. lol.

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Comments (10)

bigfoot_liz
13 years ago
we get Perdue's after two bad experiences w/ the sam's brand chicken breasts. the sam's is just full of tendons and there is something wrong w/ the texture, they were very tough. they were sooo bad last time we would not even feed them to the furgirls, we threw them out. we switched to Perdue's which are wrapped 2 breasts together. i like that since we (ok DH lol) don't have to individually separate into ziplocs. there is just 2 of us and often i don't even eat meat so the portioning works well for us. ~ liz
ritamay91710
Original Author
13 years ago
This isn't Sam's brand chicken, I didn't like that either...this is Tyson. They used to just sell the packs of the breasts all together, seemed way less gross then...it had that pad at the bottom of the package, this, the chicken is just sitting there in the juices. Grosses me out. lol.
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You really don't need to cut the "yellow stuff" (probably bits of fat) or the "white stuff" (probably bits of tendon or skin) off. There's nothing wrong with it. Remember, if you eat whole roast or fried chicken, all of that stuff is in the meat. In the breast, under the long, thin piece on the inside that separates from the rest of the breast easily, there is a tendon that sticks out from one side. It's not poisonous or nasty, but it can be tough. You can grab it with your thumbnail against the counter and push the meat away from it with the back of your knife, by holding the knife against your thumbnail, and sliding it away from you, while pressing hard on the knife against the cutting board. But again, it won't hurt you or anything, so it might not be worth the bother. The white "skin" is just a membrane that often occurs between muscles. It is harmless, and in chicken it shouldn't be tough once it is cooked. A similar membrane can be tough on some cuts of beef, pork or lamb, and if you are not long cooking the meat, it helps with tenderness to remove it. Never put anything hot in your fridge or freezer. Cool things to room temp before doing so. The residual warmth from hot items can reduce the quality and shelf life of other items. If you simply must put something in the fridge before it is completely cool, rearrange your fridge contents so that the top most shelf is bare (or contains non perishables that you like to keep cold, like sodas) and place the warm item on that shelf, covered with a damp towel or plastic wrap in which you have poked holes. Heat rises, and this should keep it from affecting other foods. But the heat needs to be able to escape the item quickly, hence the cloth or holes.
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bigfoot_liz
13 years ago
we dump them partially thawed into marinade or recipes so i haven't been too grossed out but i know exactly what you mean thou LOL. i find the pad icky too, i don't want to see that LOL and i guess that's why there even is one... ~ liz
cynic
13 years ago
Around here, any chicken (or poultry for that matter) goes right into the sink into a colander and is rinsed thoroughly so all that stuff goes down the drain followed by soapy water and bleach.

Never bought Tyson fresh chicken before. I usually stick with Jenny-O or a reputable store brand.
dorothy_oahu
13 years ago
I don't like Tyson chicken and I don't like their precooked beef or pork packages. Hormel tastes much better. They are easy to cook if you need a meal in a hurry. Just 4 minutes to heat.
lydia1959
13 years ago
My daughter was a nutrition major (now it is her minor), but she always told me to NEVER buy Tyson chicken. The few times I have bought it, the meat is striated and it is never very tender.
azzalea
13 years ago
I love chicken breasts wrapped individually, but we always buy them at the Omaha Steaks Store. Have never had a problem with it. And it's so nice--now that it's just the 2 of us--to be able to pull out just a couple of them. Or more, if we're having company.
monica_pa Grieves
13 years ago
DH refuses to buy/eat Tyson products. Knows people in meat business, and doesn't trust the company.
pammyfay
13 years ago
Yeah, you do have to be careful with how you handle the individually packaged breasts, more careful than you do with the flat trays that have the absorbent pads. I've purchased some of the individually packaged ones from Costco, can't recall which brand it was, probably just labeled "Kirkland," and I really like the convenience. I need to compare prices, tho, of those versus the "family pack" at the regular grocery store and see if it's less expensive to just use Ziplocs myself.
wantoretire_did
13 years ago
Liz - Do the Perdues come already frozen, individually wrapped? I buy the big package, divide into single breasts in baggies then freeze and am really tired of doing that. I found salmon ind. wrapped/frozen. So much easier.

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