Hi Patti!
I fried the last of yesterdays mashed potatoes (loved mashed, fried), and made salmon patties. Instead of using bread crumbs, I use some mashed potatoes as the binder as well as egg, hot sauce, dijon and onion. They don't hold together perfectly, are still a bit crumbly but they taste good.

Sauerkraut and sausage in the crockpot, cottage cheese and bread and butter. So good!

Luncheon today with 15 lovely gals at Italian restaurant. We had reservations in their private dining room. We just chatted away.

Awesome bread right out of the oven.

I had a side of two Italian sausage links with marinara sauce. Very satisfying and the total bill was $3.18.

Rest of the gals ordered from their luncheon menu.

Bigack, sauerkraut and sausage is SO good! I've never thought of using the slow-cooker.

Tator tot casserole (at my son's request), homemade apple sauce and muffins. Made it over my lunch hour....now I just have to hope that someone saw my note and put it in the oven on time.

I am making pot roast in the oven, with red potatoes and carrots and onions with some brown onion gravy and rice YUM.

oh, oh, I feel an Apple Cobbler urge coming on.....
It will only be the 3rd one I've made in 2 weeks! LOL

Lauren ate at McDonalds and Liza is at swim practice so Sola and I are having salmon and vegetables.

A bowl of asparagus soup which afterwards gave me so much gas I had to take two big swigs of Pepto Bismo. When I bent over to pick up the cat's dish, it was like a huge balloon deflating out you-know-where for the longest time. Sure glad I live alone. Wow, felt so much better. :)

We grilled steaks with southwest style hashbowns,lettuce salad and garlic toast.

I made Ms. Hunny's Green Chile. DH loves it. Last night I used to to make kind of a taco pizza.

From Ms Hunny

Green Chile

Pork. roast, steaks chops. whatever. Cut into cubes.
Two small or 1 large can of green enchilada sauce
1 med. onion chopped
1 sm. can green chili's
S&P to taste

Use as much pork as your family will need. Put it all into a crockpot or kettle. Let cook until tender. Stir once in a while to blend flavors. Add a little water if it starts to get dry. You can add a jalepeno or hot sauce to taste. Serve with flour tortillas.
Careful with salt as the enchilada sauce has plenty.