LED Christmas lights - do you like them?
15 years ago
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- 15 years ago
- 15 years ago
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do you like them, make them, buy them, hate them
Comments (33)Rich Fruit Cake There's a lot of ingredients but you basically just mix them all together! Makes 8" round cake or 7" square. (I have also used this recipe to make a 9" round cake with excellent results) 1 lb 5 oz currants 6 oz raisins 11 oz sultanas/golden raisins 6 oz candied citrus peel 5 oz candied cherries, washed and cut into 4 pieces 1 oz sliced almonds 1 oz almond meal/flour 1 1/2 teaspoons very strong coffee 2 level teaspoons spice mix (your own preference but I use cocoa,cinnamon, ground ginger, allspice and nutmeg) Pinch of salt Zest and juice 1 small lemon 10 oz soft dark brown sugar or molasses (I use 1/2 of each) 10 oz butter 12 oz self rising flour 3 fl oz dark rum 6 large eggs Extra 1 fl oz dark rum for brushing over cake Line cake pan sides and base with parchment paper and outside of pan sides and base with brown paper (using natural string to secure) Heat oven to 250F In large bowl add spices, coffee, almonds, salt, lemon zest, and juice to fruit. Mix well then add rum and leave to soak for at least 24 hours or up to 1 week. I stir it once per day. The aroma is wonderful! In a second bowl, beat butter and sugar until pale and creamy. Beat eggs one at a time and add to butter mix, adding some flour with each egg. Reserve a small amount of flour to coat fruit by stirring it through fruit mixture. Gradually add butter/egg mix to fruit mix and stir until well mixed. Scrape into cake pan making a very slight depression in the center. Cover lightly with circle of parchment paper with small hole cut in center. Bake in pre-heated 250F oven just above center, until an inserted skewer comes out clean, approx 3 hours. (My 9" cakes have taken up to 5 hours!!) When cooked leave in oven for a few minutes with the door open. Remove from oven, brush over 1 fl oz of rum over top of cake. Leave in pan until totally cold, or overnight in a cool room. Remove from pan, wrap completely in parchment paper, then in foil. Store for minimum 4 weeks to mature. I brush with a little extra rum or brandy every 6 weeks if I store the cake for many months. The cake for this Christmas is over one year old....See MoreHow do you like your recessed LED lights?
Comments (15)Our can lights are Cooper. (See above) In the GW world, most use the Cree We went with cooper for 3 reasons 1. I made an error putting in 5 inch cans as I thought I would use bulbs which fit the 5 inch best - but decided I wanted the trim kits as the light is less harsh than bulbs- I hated our old bulbs as well 2. The Cree trim kit only fits the 4 and 6 inch cans- but the Cooper fits a 5 or 6 inch can. 3. I did not use a box store but a lighting store. They were very helpful and I could see different options in action. I felt their time was worth a few extra dollars. The carried the Cooper brand plus many bulb types. This was early in the renovation process and I was just discovering GW The cooper only came in the 3000k - but DH preferred the whiter light. They dim nicely- down to 5% but it does look brighter than 5% Maybe my eyes are getting older(I am sure this is not true) but love having lots of light options in the kitchen (also gave UCL and a lighted cabinet) I have most of the cans on one dimmer with the over sink on a second dimmer. I do have decorative lights in the center (on a dimmer also) which are standard incandescent bulbs for now. My former boss didn't like them the first time she saw them but by the second time - she thought they were great- I adjusted the dimming ahead of time so when I turned them on - it was not a full blast experience. Most will like them but some won't - see if you have a lighting center in the area. Just spend time making your decision. LEDs are expensive so you want to be happy with your choice. Let us know what you do :-) Cryptic and typos from iPhone...See MoreRecessed lights? Do you have them? Like them?
Comments (20)Have the cans in DH's office 4 with a center decorative ceiling mount fixture. Great lighting for his work space. Also have cans down one hall going from my office to DH's office. Hall and office lights are on dimmers and really work well. No swiss cheese effect at all. I would much rather have the cans in my office, as with only one large window that gets little direct sunlight, my office seems too dark despite task lighting over my desk area, two floor lamps as well as 2 other lamps. The lack of light drives me crazy at times, like on a cloudy/rainy day. We did have 2 of the older style recessed lights in our LR and 2 in DR space. I've often wondered what the man who built our home was thinking when he installed the recessed fixtures in a LR and DR space? Just plain ugly with no real efficiency bonus to offset the terrible appearance....See MoreChristmas wreaths on windows how do you get them to stay?
Comments (13)We used to use fishing line in our old house and it worked great. Since we've moved we now live in a "wind" zone because we have 30 acres of open fields on one side and water on two other sides so the winds here are ferocious. We bought curtain tension rods, the inexpensive white ones used for cafe curtains. We ran them through the top (from side to side on the back) of the wreath where the wire frame is on each wreath. Then line up the white rod you would see on either side coming out from behind the wreath with the white of your window mullion. It's hard to describe but it works really well. We've had driving rain and wind gusts up to 40 or 50 mph and they have still held up just fine. Here are two pictures to show you what we did. If you line the rod up with a mullion or a part of your window that is white, you don't see the rods at all, from either the inside or the outside. This isn't perfectly lined up with the mullion and the pic is from an angle but you can get an idea of how the rod blends in with the window, assuming your windows are white. You could spray paint the rods if your trim is a different color. Good luck! Kat :)...See More- 15 years ago
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