This is from a Canadian friend of mine, she said it was awesome. I haven't tried it yet. Plan to though. But I have a questions.... what is corinander what taste does it add? I am not sure I can find it here. Chunky Chili Cornbread Cobbler Ingredients 2 lb (907 g) beef outside round oven roast 2 tbsp (30 mL) vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 celery stalk, diced 1 carrot, diced 2 tbsp (30 mL) chili powder 1 tsp (5 mL) dried oregano 1/4 tsp (1 mL) pepper 1 can (19 oz/540 mL) stewed tomatoes with chili seasonings 1 can (14 oz/398 mL) tomato sauce 1 can (19 oz/540 mL) red kidney beans, drained and rinsed 1/4 cup (60 mL) chopped fresh coriander Cornbread Cobbler: 1 cup (250 mL) all-purpose flour 1/2 cup (125 mL) cornmeal 2 tsp (10 mL) baking powder 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1 cup (250 mL) buttermilk 2 tbsp (30 mL) butter, melted 1 egg 2 cups (500 mL) corn kernels 1 cup (250 mL) shredded Cheddar cheese Preparation Cut beef into 1/2-inch (1 cm) cubes. In large shallow Dutch oven, heat oil over medium-high heat; brown beef cubes, in batches. With slotted spoon, transfer to bowl. Add onion, garlic, celery, carrot, chili powder, oregano and pepper to pan; cook over medium heat, stirring, for about 5 minutes or until onion is softened. Return beef and any accumulated juices to pan. Stir in tomatoes, tomato sauce and beans; bring to boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Stir in coriander. Cornbread Cobbler: In bowl, whisk together flour, cornmeal, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, butter and egg; pour over flour mixture. Sprinkle with corn; stir just until combined. Spoon in 8 dollops over chili. Sprinkle with cheese. Bake in 400�F (200�C) oven for 30 to 35 minutes or until topping is golden and no longer doughy underneath. Let stand for 10 minutes before serving. Additional information : Make-Ahead Refrigerator: Let chili cool for about 30 minutes; refrigerate in airtight container for up to 24 hours. Transfer to 13- x 9-inch (3 L) glass baking dish; cover with foil and bake in 400�F (200�C) oven for 30 minutes or until bubbly. Make Cornbread Cobbler; continue with recipe. Freezer: Let chili cool for 30 minutes; freeze in airtight container for up to 1 month. Thaw in refrigerator for 24 hours. Continue as in refrigerator make-ahead.

I believe Parker House is a specific shape of any dinner roll, with half of the circle rolled and buttered and the other half folded over and baked like a half moon. . My favorite recipe for dinner rolls. Try a bread machine if you have one. Buttery Dinner rolls [Makes 32 nice size rolls] 1 cup warm water 1 stick butter or margarine 1/4 cup sugar 2 eggs 3/4 teas. salt 4 cups flour 3 teas. dry yeast Place water in bread machine pan. Add melted butter, sugar, salt and eggs. Put 4 cups of flour on top. Do not stir. Sprinkle yeast on top of flour. Turn on DOUGH cycle. It is ready in 1-1/2 hours. Turn out onto floured surface. Do not over work. Pat out gently to about 3/4 inch thickness. [About the size of a med.large pizza] No need to use a rolling pin. Cut with biscuit cutter. Place on sprayed cookie sheet just like in Annie's photo. Bake at 350 for about 15 or 20 minutes. Make sure the bottoms get a little brown. I also like using my large pizza pan with the small holes. This recipe was originally made in a mixing bowl. I changed it to work in my bread machine. Shirley

Sue, Papa John's is another thing I've never eaten. Seems that they're everywhere, so the food must be good. Have a nice evening with the kids. Yum, Glenda! Harry's favorite sign when we're traveling is anything "home cooking". This is the weirdest thing. I'm not a big peanut butter fan, but lately a spoonful is mighty tasty. Go figure! LOL, Georgysmom. I may break that record since we were just discussing our freezer and decided we have to eat all those already cooked meals. I almost started an avalanche yesterday while trying to find the shrimp. Enjoy, Lindaohnowga. I bought some at a farmer's market that the lady running the stand had made. Quite tasty. Shirley--a family picnic sounds like so much fun. Hope you have beautiful weather. Jasdip, your weather must've cooled off a lot. I can almost smell that heavenly smell in your kitchen. Marita40, I need to try quinoa again. I made it twice and didn't care that much for it, but I've read it's really good for you. I know Jasdip and Luckygardnr like it a lot.

Grandparent's day - that's what DH's daughter said, and she(and DGD) took us out to dinner at a local steakhouse. We had filet mignon w/roasted yam and key lime pie. DGD had chicken fingers. That little 10 month old girl spent the entire dinner flirting with a teen age boy at the next table !