I imagine Jason's Deli is local, so I have no idea. Have you ever tasted it? I looked up "Sauce for fruit salad" on Google and, of course, came up with dozen of recipes, but one just called for instant lemon pudding mix. Cooks recipe site had a lot of choices/ideas.

1 cup of Sour Cream
1/4 Cup of Brown Sugar
4 Tsps of Grand Mariner Liquer

Dissolve Brown Sugar in Sour Cream and add 4 Tsps of Liqueur. This is by Memory. But, I think that is the correct measurements

Gayle

Try mixing the fruit with vanilla yogurt.

I have made a fruit salad with mayo and a bit of sugar added. Try a little and see if you like it.

I also got a recipe from a Jamacian chef years ago for coleslaw. You can use it for fruit salad also, just stir some oil, sugar, sour cream and mayo together. It tastes great.

Thanks so much for all of your ideas....makes me want to try them all. My GD is a real grape lover (she calls them gapes) and I wanted to jazz them up a bit for her on Thursday.

Anne, this is the exact Recipe.

Gayle

Here is a link that might be useful: Fruit Dip

I use vanilla yogurt too.

Linda

I think the vanilla yogurt sounds delicious.

Another one that would be real easy:

Just whip cream cheese, with a little milk or cream, then stir in cool whip. I think about a half pkg of instant pudding could also be added, and the flavor would be delightful.

Please don't give her grapes unless you cut them in half. Our neighbours little girl, almost 3, choked on a grape and died. I never would have thought that there was a poblems before this.

Here's recipe I've used for grape salad.
Maybe the ingredients you could use in your fruit salad of choice.

Grape Salad
1 1/2 lb each red and green seedless grapes, washed and patted completely dry
Mix 8 oz each fat free sour cream(room temp), ff cream cheese until well blended.
Stir in 1/2 cup sugar/ or splenda and 1 tsp vanilla.
Fold in grapes until completely covered.
Spread into a large glass container.
Slightly brown 4 oz chopped pecans or walnuts, when cool stir into 3/4 cup brown sugar.
Sprinkle mixture completely over top of grapes and give it a gentle pat.
Cover overnight, with seran wrap and ENJOY