Jannie, this isn't with apple sauce, but with pears. Sounds delish to me. Quick & Easy Pork Chop Skillet Prep Time: 10 min Total Time: 29 min Makes: 4 4 bone-in pork chops, 3/4-inch-thick (1-1/2 lb./750 g) 1 tsp.oil 1/4 cup KRAFT SIGNATURE CALORIE-WISE Balsamic Vinaigrette Dressing, divided 1 small onion, sliced 1 clove garlic, minced 1 tsp. dried rosemary leaves 1 can (14 fl oz/398 ml) pear halves in juice, undrained BROWN chops in oil in large non-stick skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside. ADD 2 Tbsp. of the dressing, onions, garlic and rosemary to skillet. Cook 3 min. RETURN chops to skillet. Add pears and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through (160ºF). Arrange chops on platter; spoon sauce over chops. Kraft Kitchens Tips Serve with hot cooked rice and steamed green beans.

wow.....that makes one think.

Does anyone have a hint for me for Stage 33 (just a hint). I've gotten all the rest except one more "?" which I'm sure will open if I can get this little bugger. Thanks

Great site Casey!!...i'm getting two and three a day right now...some I like...some I order from online...some i'm like...WHERE THE H.E. Double HOCKEYSTICKS DID THEY GET MY NAME???