Yum! Why are you up so early?

I get up with DH at 4:30 each morning. We have coffee and I see him off to work. So, I do this thread before I head back to bed.

Here's another, German this time.

Rouladen

 1 1/2 pounds flank steak
 German stone ground mustard, to taste
 1/2 pound thick sliced bacon or bratwurst
 Onions, sliced
 Dill pickle sliced in half
 Small carrots
 2 tablespoons olive oil
 325 ml water
 50 ml red wine
 Knorr Rouladen Mix

1. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

2. Generously spread one side of each filet with mustard to taste. Place bacon or sausage, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

3. Heat oil in skillet over medium heat. Place the rolls in the oil and saute until browned on all sides.

4. Mix water and Knorr mix in baking dish; add rolls and carrots, cover and place in 325 degree celcius oven for
for about 1 ¾ hours.

This has become my "go to" recipe. It is so easy and delicious!

Chicken and Artichoke Ole

4 chicken breasts
1 T canola oil
1 can cream of chicken soup
1 ¾ c salsa
1  2 ¼ oz can sliced black olives
½ t salt
1  14 oz can small artichoke hearts  rinsed and drained
1 t cumin
¼ c fresh cilantro

Salt chicken. Brown chicken in hot oil. Remove from skillet and place chicken in 11 x 7 baking dish. Top with artichoke hearts. Stir salsa, soup, and cumin in bowl. Pour sauce over chicken. Top with olives. Bake at 325 degrees for 30-35 minutes. Sprinkle with cilantro.

I can't find the forum that you are keeping the recipes at. Could you post the link again?? :o))

Thanks,
Deb