I'll share my recipe, if you'll share yours, November 23, 2011

14 years ago

Turkey Cutlets with Apples and Cranberries

Contributed by : Michael Symon

Are you sick of the same old turkey? Give this version a try instead.

Ingredients

1 1/2 pound Turkey Cutlets

2 Granny Smith Apples (cut into 8 wedges each)

1 cup Cranberries

1 cup White Wine or Water

1 cup Arugula

Flour for dredging cutlets

Juice of 1 Lemon

Extra Virgin Olive Oil

Salt and Pepper

ingredients

1 1/2 pound Turkey Cutlets

Flour for dredging cutlets

Salt

instructions

Pound turkey cutlets until a half inch thick. Flour both sides and season with salt.

ingredients

Extra Virgin Olive Oil

2 Granny Smith Apples (cut into 8 wedges each)

1 cup Cranberries

1 cup White Wine or water

Salt and pepper

1 cup Arugula

Juice of 1 Lemon

instructions

Michael used two pans but you can make this dish in just one. Heat a tablespoon of extra virgin olive oil in a skillet over medium, and brown the cutlets until cooked through. Remove cutlets from pan, add the apples and cranberries, and deglaze the pan with white wine. You can also use orange juice, cider or water. Season with salt and pepper. Simmer until apples and cranberries are slightly tender, then remove from heat, and add the arugula. Plate and finish with a drizzle of olive oil and lemon juice to serve.

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Comments (3)

Jasdip
14 years ago
This is a tried and true recipe from a Yahoo Group board.
WW 6.5 points

Sweet and Spicy Chicken

1 1/2 pounds chicken pieces
1 package taco seasoning mix
8 ounces apricot jam, or peach puree made from canned peaches
12 ounces salsa

Pre-heat oven to 350F.

Place all ingredients into a large baking dish,
turn chicken to coat. Bake until chicken juices
run clear (45-60 minutes for chicken pieces, or
20-30 minutes for chicken breasts).
Marilyn Sue
14 years ago
Almond Tres Leches Muffins

1/2 cup butter (stick not soft tub margarine) or 1/2 cup margarine, softened ( stick not soft tub margarine)
2/3 cup sugar
1/2 teaspoon almond extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup sweetened condensed milk ( from 14oz can)
1/3 cup heavy whipping cream
1/3 cup milk
1/2 cup slivered almonds
1/4 cup sliced almonds
1/4 cup additional sweetened condensed milk

Directions
1. Preheat oven to 400F; grease 12 regular-size muffin cups with shortening or line with paper cups.
2. In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
3. Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.
From The Betty Crocker Booklet Fall Baking

Sue
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Speedy Turkey Tetrazzini (Ladies Home Journal) 8 oz curly egg noodles 2/3 cup plain bread crumbs 3/4 cup freshly grated Parmesan 6 Tbsp unsalted butter, melted 1-1/8 tsp salt 1-1/4 cups sliced white button mushrooms 1 cup chopped onion 3/4 lb cooked turkey, cut into 3/4-inch cubes 1 cup frozen peas, thawed 2 cans (14 oz each) low-sodium chicken broth 6 Tbsp all-purpose flour 2 tsp fresh lemon juice 1/2 tsp dried thyme 1 Cook noodles according to package directions; drain and set aside. Meanwhile, heat oven to 425 degrees F. In a bowl, combine bread crumbs, 1/4 cup cheese, 3 tbsp butter and 1/8 tsp salt; set aside. 2 In a medium saucepan, combine 1 tbsp butter, the mushrooms, onion and remaining 1 tsp salt. Cover and cook over medium-high heat 3 min. Uncover and cook, stirring, 3 min more; transfer to a bowl. Toss in turkey and peas; set aside. 3 For sauce, in a medium saucepan, whisk together broth, flour and remaining 2 tbsp butter, bring to a boil. Reduce heat and simmer, whisking constantly, until thickened, 4 to 5 min; remove from heat. Stir in remaining 1/2 cup cheese, the lemon juice and thyme. Salt and pepper to taste. 4 In a 13-by-9-inch baking dish, combine sauce, turkey mixture and noodles; top with bread crumb mixture. Bake until golden and bubbling, 13 to 15 min. Serve warm. Makes 6 servings.
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I'll share my recipe, if you'll share yours, November 12, 2011
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I'm not sure if I've posted this before or not, but I make these often with the leftovers from a roast beef dinner.I've used peas in place of the carrots a time or two, corn isn't as good IMO. Beef Pasties 2 cups cubed cooked roast (1/4 inch pieces) 1 1/2 cups cubed cooked potatoes 1 cup gravy 1/2 cup diced cooked carrots 1/2 cup diced cooked onion 1/2 teaspoon salt 1/8-1/4 teaspoon pepper pastry for double crust pie Half and Half or milk In a bowl, combine the first nine ingredients, set aside. Roll out pastry (floured surface) into an 8 inch circle. Mound about 3/4ths to 1 cup filling on half of the circle. Moisten edges with water, fold dough over filling and press the edges with a fork to seal. Place on ungreased baking sheet. Cut slits in top of each, brush with half and half. Bake at 450 degrees for 20 to 25 minutes or until golden brown. Makes 4 servings. *Note if using purchased pre-rolled pastry, cut each circle in half, put filling on, fold pastry over forming a wedge.
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glenda_al
14 years ago
This used to be on my Thanksgiving dessert menu

crustless cranberry pie
Ã¯Â¿Â½1 cup flour
Ã¯Â¿Â½1 cup sugar
Ã¯Â¿Â½1/4 teaspoon salt
Ã¯Â¿Â½2 cups fresh cranberries, chopped or cut in halves
Ã¯Â¿Â½3/4 cup chopped walnuts
Ã¯Â¿Â½1/2 cup butter or margarine, melted
Ã¯Â¿Â½2 eggs, lightly beaten
Ã¯Â¿Â½1 teaspoon almond extract

Butter a 9 inch pie pan. Preheat oven to 350 degrees.

In a large bowl, combine flour, sugar, and salt. Add chopped cranberries and nuts. Stir to mix.

In a small bowl, combine melted butter, beaten eggs, and almond extract. Add to flour and cranberries. Stir to mix well. Spread the thick batter into the prepared pie pan.

Bake for 40 - 45 minutes or just until beginning to brown and set in the middle.

Serve with whipped cream or ice cream if desired.

I'll share my recipe, if you'll share yours, November 23, 2011

Comments (3)

Jasdip

Marilyn Sue

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glenda_al

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