I'll share my recipes if you'll share yours, November 8, 2010

luckygardnr

13 years ago

Brie is absolutely my favorite cheese. I'm definitely gonna have to try this one.

Fettuccini with Basil and Brie

Alrecipes.com/Australia

Serves: 4

Ingredients

375g uncooked fettuccine

4 large tomatoes, seeded and chopped

2 cloves garlic, minced

125g Brie cheese, cubed

1 cup fresh basil leaves, roughly chopped

125ml olive oil

1 tablespoon red wine vinegar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

Preparation method

1. In a large bowl combine chopped tomatoes, minced garlic, brie, basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.

2. In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.

3. Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

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Comments (6)

Marilyn Sue McClintock
13 years ago
Eight Yolk Fudge Cake

2 cups sugar sifted
3/4 cup butter
8 egg yolks
2 squares unsweetened chocolate
2 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups buttermilk
1 teaspoon vanilla

Cream sugar and butter until light and fine grained.

Beat the egg yolks until thick and lemon colored and add to the first mixture. Then add the melted chocolate.

Sift the dry ingredients four times. Alternately add to the mixture with the buttermilk.

Pour into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 minutes.

From the Duncan Hines Dessert Cookbook

Sue
Jasdip
13 years ago
Italian Chicken with Tomatoes and Olives (Chatelaine)

4 skinless, boneless chicken breasts or 8 thighs
1 tbsp olive oil
2 large red peppers
1 cup pitted black olives
2 cups chicken broth
28-oz can plum tomatoes
19-oz can kidney or black beans (optional)
1 cup long-grain rice
4 garlic cloves, minced
1 tsp basil
1 tsp oregano
1/2 tsp salt

Preheat oven to 400 degrees. Cut chicken into bite-size pieces. Heat oil in a large ovenproof saucepan over medium-high heat. Add chicken and saute until golden, 6-8 mnutes; remove to a bowl.

Coarsely chop peppers and slice olives. When all the chicken is removed from the pan, add broth. With a wooden spoon scrape up any browned bits.

Drain juice from tomatoes and discard, leaving tomatoes in the can. Cut tomatoes into large pieces; add to broth.

Drain and rinse beans. Add to pan with rice, garlic, capers, basil, oregano and salt. Return chicken and any juices to pan with peppers and olives. Bring to a boil, stirring often, then cover with a lid or foil.

Bake in center of oven until liquid is absorbed, 40-45 minutes. Spoon into bowls and sprinkle with fresh basil.
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ravencajun Zone 8b TX
13 years ago
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1 lg. Cabbage cut up
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1 can Rotel
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patti43
13 years ago
TACO PIE

1 pound ground beef
1 package taco mix
1/2 cup water
1 - 8 ounce can of crescent rolls
2 cups crushed corn chips
1 cup sour cream
1 cup cheddar cheese, shredded

- Preheat oven to 375 degrees.
- Brown ground beef. Rinse and drain. Add taco mix and water. Cook according to package directions
- Unroll crescent rolls, and press into an ungreased pie plate to form a crust. Sprinkle with half of the corn chips. Spoon ground beef mixture over corn chips. Spread the sour cream over meat mixture. Sprinkle with cheddar cheese, and then with the remainder of corn chips.
-- Bake for 20 minutes.
nodakgal
13 years ago
I've made the Taco Pie many times. Very good! I don't add the sour cream til after its baked tho because some aren't fond of it. Try it you will like it.
User
13 years ago
I ran across these recieps yesterday, I just love Malted Milk Balls. If you try them before I do tell us how they turned out.

Malted Milk Ball Muffins

1 1/2 cups all-purpose flour
1 cup coarsely crushed malted milk balls
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg, beaten
3/4 cup sour cream
1 tablespoon vanilla extract
6 tablespoons butter melted (3/4 stick)
3 tablespoons milk

Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
In a mixing bowl, combine flour, malted milk balls, sugar, baking powder, and salt.
In a small bowl, combine egg, sour cream, vanilla, butter and milk. Add to dry ingredients, mixing until just moistened. Do not over mix.
Fill prepared muffin tins two-thirds full. Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack.
Makes 1 dozen muffins.

-----------------------

Malted Milk Chocolate Balls

One 11 1/2 oz. pkg. (2 cups) Milk Chocolate chips,divided
1 Tablespoon vegetable oil
1 Cup Carnation original malted milk powder
1 Tablespoon vegetable shortening

Line two large cookie sheets with foil. In small saucepan over low
heat, melt 1 cup milk chocolate chips with oil, stirring until smooth.
Remove from heat. Stir in malted milk powder. Transfer to small bowl.
Refrigerate about 30 minutes until firm. Shape rounded measuring
teaspoonfuls of dough mixture into balls; place on prepared cookie
sheets. Freeze 20 minutes.

I'll share my recipes if you'll share yours, November 8, 2010

Comments (6)

Marilyn Sue McClintock

Jasdip

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ravencajun Zone 8b TX

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