I'll share my recipe, if you'll share yours, November 16, 2011

14 years ago

Baked Corn Casserole

Campbell's Kitchen

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

2 eggs

1 can (about 16 ounces) whole kernel corn, drained

1 package (about 8 ounces) corn muffin mix

1/4 cup grated Parmesan cheese

1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.

Bake at 350 F. for 30 minutes or until the mixture is hot.

Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

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Comments (11)

Jasdip
14 years ago
We have annual Milk calendar that's distributed with our newspaper, across Ontario. The new one comes out this Sat. On the day the calendar is included, sales of the papers soar.

This is November's recipe, and the picture looks delicious, and is on my to-try list.

Roast Pork Tenderloin and Mushroom Dinner (Milk calendar)

1 large pork tenderloin, trimmed (about 1 lb/500 g)
2 medium white potatoes, cut into 3/4-inch (2 cm) chunks
1 medium sweet potato, cut into 3/4-inch (2 cm) chunks
Salt and pepper
1 tbsp (15 mL) butter
8 oz (250 g) mushrooms, thinly sliced
3 cloves garlic, minced
1 onion, chopped
1-1/2 tsp (7 mL) paprika
1/4 cup (50 mL) all-purpose flour
2 cups (500 mL) milk
1 cup (250 mL) reduced-sodium chicken broth
1 tbsp (15 mL) Dijon mustard
Chopped fresh parsley

Preheat oven to 375F (190C). Butter a 13 x 9-inch (3 L) glass baking dish.

Place pork in centre of baking dish, tucking thin end underneath. Arrange white potatoes and sweet potatoes around pork. Sprinkle with salt and pepper. Bake for 20 min.

Meanwhile, in a large skillet, melt butter over medium-high heat. Add mushrooms, garlic, onions, paprika and 1/4 tsp (1 mL) each, salt and pepper; saute for 8 min or until mushrooms are brown. Stir in broth and mustard. Whisk flour into Milk; stir into pan and bring to a boil, stirring. Boil, stirring, for 1 min.

Pour sauce over pork and potatoes and roast for 10 to 15 min or until a meat thermometer inserted in thickest part of pork registers 160F. Transfer pork to a cutting board; let rest for 5 min. Return potatoes and sauce to oven for 5 min; stir well. Slice pork crosswise; serve with potatoes and sauce. Sprinkle with parsley.
glenda_al
14 years ago
Paula Deen's grits pie

3/4 cup water
1/8 teaspoon salt
1/4 cup quick-cooking grits
1/2 cup (1 stick) butter
3/4 cups sugar
2 tablespoons all-purpose flour
3 large eggs, slightly beaten
1/4 cup buttermilk
1 teaspoon vanilla extract
1 (9-inch) frozen pie shell, thawed
Sweetened whipped cream and strawberries, optional
Directions
Preheat oven to 325 degrees F.

In a small saucepan, bring the water and salt to a boil. Add the grits and cook for 4 minutes, stirring constantly. Add the butter and cook for 1 additional minute. Set aside and cool slightly.

In a small bowl, stir together the sugar, flour, eggs, buttermilk, and vanilla. Slowly stir into the cooled grits. Pour into the pie shell and bake for 35 to 40 minutes, or until set. Serve warm or cold with whipped cream and strawberries as a garnish, if desired.
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Saturday's paper included this year's Milk calendar, so I'll post a recipe periodically from it. Gooey Chocolate Cranberry Squares (Milk calendar) Crust 1 1/2 cups flour 1/2 cup sugar 1/2 tsp salt 1/2 cup butter, softened 1/4 cup milk Topping 1 2/3 cups sugar 1/2 cup unsweetened cocoa powder 2 tbsp flour 1 cup milk 3 eggs 1/3 cup butter, melted 2 tsp vanilla 1 cup dried cranberries Preheat oven to 350. Line a 13x9 metal baking pan with foil, leaving 2" overhang at each end; lightly butter foil. In a large bowl combine flour, sugar, salt and butter; using your fingers or pastry blender, work butter into flour until butter is well blended and mixture starts to clump. Add mik and stir with a fork until a soft dough forms. Gather handfuls of dough and drop over bottom of prepared pan. With floured fingers, press dough evenly into bottom of pan and 1/4" up sides. Bake 15 minutes or until edges are golden and top is firm. In another bowl, whisk sugar, cocoa and flour; gradually whisk in milk. Whisk in eggs, butter and vanilla until blended; stir in dried cranberries. Pour over hot crust, spreading evenly. Bake for about 30 minutes until topping is evenly puffed and center jiggles just slightly when pan is moved. Let cool completely in pan on a rack. Remove cake from pan and cut into squares or bars.
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patti43
14 years ago
Glenda, now I've seen everything :-) Wonder how it tastes?? I've never had sweet grits--hmmm.

I've been looking through my recipes for vegetable casseroles and remembered this one I got from Harry's niece, Cathy. It's very good.

Green bean and corn casserole

2 cans cut green beans, drained
1 can white shoepeg corn, drained
1/2 c. sour cream
1 can cream of celery soup
1/2 c. grated cheddar cheese
Ritz cracker crumbs, tossed with melted butter*

Mix first four ingredients. Top with cheese and then cracker crumb mixture. Bake at 350 until bubble and beans are cooked.
*Can be topped with French's fried onion rings
glenda_al
14 years ago
Like a sweet custard, so Paula says. I haven't made it but will.

I grew up eating sweet grits and rice. Butter and sugar on both.

Now I eat grits with butter salt and pepper.

Not a rice eater anymore.
kayjones
14 years ago
I eat grits any way I can get them! They are so good even cold with nothing added - YUMMY!
minnie_tx
14 years ago
Jas
We have annual Milk calendar that's distributed with our newspaper, across Ontario. The new one comes out this Sat. On the day the calendar is included, sales of the papers soar.

I'm intrigued what is a milk calendar?
luckygardnr
Original Author
14 years ago
Minnie, it's a regular yearly calendar, where the picture on each month is a different recipe that contains milk in it somehow. Some of the recipes are really good!
Jasdip
14 years ago
Minnie, the Milk Board has put out an annual calendar for 35 years!

Here's the link and it shows this months recipe (the pork tenderloin) and you can see all the recipes for the past 35 years.

Here is a link that might be useful: Milk Calendar
minnie_tx
14 years ago
Thanks That is relly neat I saved the site so I can explore it later. Didn't know Canada had a Milk Board.
How nice of them to do that No wonder readers look forward to it every yer thanks
Granlan_TX
14 years ago
Yay for the Milk Calendar site! Thanks Sherry! :)

Have to laugh at myself cause I'm not even hungry and don't cook much for just me any longer, but I so enjoy these recipes! lol
Jasdip
14 years ago
LOL Granlan!!!

It's so nice hearing that you love the job we do, coming up with tried-and-true, delicious, interesting and new to us recipes. I saw your note on the other thread.

I'll share my recipe, if you'll share yours, November 16, 2011

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I'll share my recipe, if you'll share yours, November 16, 2011

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